Add the dry ingredients, except for the whole wheat flour, to the bowl. You could try adding 3/4 cup of cranberries to start. Thank you sooo much.
I also liked using only one bowl . ©2020 Super good, my whole family loved the big chunks of apple on the inside! Fill greased or paper-lined muffin cups three-fourths full. They turned out moist and delicious. They taste good though, so maybe I just need to tweak them next time? There was an error submitting your subscription.
Granny Smith, Honeycrisp, Pink Lady or Braeburn would all work well. In a bowl, whisk together the flour, baking powder, salt, and cinnamon. My first time baking with whole wheat flour gives it a nice flavor. You can serve these muffins warm from the oven or at room temperature. Add the remaining wet ingredients to the bowl and whisk to combine. Enter your email address to subscribe to this blog and receive notifications of new posts by email. I can remember my Grandma Wheeler making these delicious muffins—we'd eat them nice and warm, fresh from the oven! https://www.tasteofhome.com/recipes/grandma-s-honey-muffins Quick and easy, I used a round 1/4 cup measuring cup to fill the muffin cups. Your email address will not be published. Step 3: When butter is melted remove from heat and add honey to the melted butter . Hi Mary, Bake at 350 for approximately 15 minutes or until light golden brown and toothpick comes out clean when poked through the center. . Try using chopped pear in place of the apple for a different flavor. They were delicious! The flavor is wonderful and when in a hurry it's fast to mix and throw in the oven.
Would you mind terribly if I added cranberries to it,? Next time I will warm the honey before mixing with other ingredients. Your email address will not be published. I quickly made these this morning.
Thanks for the wonderful recipe. These applesauce muffins are moist, flavorful, and filled with delicious apple cinnamon goodness. That really is what they are. They’re freezer-friendly, portable, and perfect for make ahead breakfasts. I plan to keep a stash of these apple muffins in my freezer all autumn long. Is it 4 Tblspns butter or 1/4 c? Required fields are marked *, Sign me up for Kristine's Kitchen FREE Recipe Emails and eBook Downloads. I had buttermilk in the fridge and used it instead of regular milk.
Healthy Applesauce Muffins (One Bowl Recipe). When making muffins you want to mix until just combined for the best texture. Whisk until well combined. I usually grab one for a morning snack, along with a piece of fruit. I used Cortland apples and I mixed honey and maple syrup to get the 1/2 c and substituted sour cream for plain Greek yogurt as I didn’t have any. Thanks! This recipe is great! the muffins are soft and fluffy and not overly sweet.
I always use either honey, pure maple syrup or unsweetened applesauce in my muffins, and you can use them interchangeably. You could also melt the butter in a pot on the stove. It’s hard for me to say without testing out those substitutions myself. Well, these muffins will get you in the mood for fall weather, warm spices, and coffee mugs. Use unrefined sugars instead of white granulated sugar or brown sugar. Scoop the batter into greased muffin pans and bake. I always use either honey, pure maple syrup or unsweetened applesauce in my muffins, and you can use them interchangeably. There’s “1/4” listed on your recipe, right after butter and not sure what it’s referring to…..thanks. Preheat oven to 400°. Or let’s be honest, FOR breakfast, on the drive to work. These cinnamon apple muffins are the perfect thing to satisfy your cozy fall baking cravings. You can also use other fruit or vegetable purees, such as. When I’m creating a healthy muffin recipe, there are three ingredients that I replace with more nutritious options: the white flour, the fat/oil, and the sugar.