Cooking times vary for thin vs. thick pork chops. Best Fried Pork Chop Recipe! To check the temperature, insert a meat thermometer in the side of the pork chop horizontally and wait 10 seconds for it to register. However this is a recipe for “pan-fried” pork chops. Rub the seasoning mixture on all sides of each pork chop. One was thicker than the other but got perfect temp on both, thank you! Don't use a nonstick pan to fry in. I used to help my grandmother when I could barely see over the counter. This is my 2nd time deep frying these in my personal deep fryer. Fry for 7-8 minutes for 1-inch thick pork chops, flipping every minute to prevent overheating. Dip each pork chop in the egg wash one at a time, coating it completely on the top, sides and bottom. This recipe has no breading and uses bone-in pork chops which cook faster, more even and stay juicier. Panko breadcrumbs form better breading than regular breadcrumbs because they have more surface area, absorb less oil and have a pointed, elongated shape that helps them stick to the egg wash. Cook pork to a minimum internal temperature of 145 degrees Fahrenheit. Your email address will not be published. After many experiments, we’ve cracked the code on how to easily make them tender every single time. Thanks for the recipe but I egg wasn't enough for my pork chops do I add more milk or another egg? Andrews received formal training at Le Cordon Bleu. Once the pork chops are well seasoned, its time for the breading. Check doneness using an instant-read thermometer. Working in batches, drain pork chops, and dredge in flour mixture. We still have about 20 head of dairy heifers and cows to help my kids appreciate the effort it takes to raise livestock. This recipe is awesome. Even just a few minutes too long on the stovetop will make them tough and chewy. The best part? In a small bowl, combine garlic powder, paprika, salt and black pepper. Step 1. This post may contain affiliate links. Serve with your choice of sides. Yes, the flip-every-minute technique cooks evenly without charring the outside! Your email address will not be published. Sprinkle Cajun seasoning(if using) on the pork chops on both sides. In a shallow bowl, whisk together flour, seasoned salt, garlic powder, and chipotle chile powder. Flipping every minute prevents the exterior of your pork chops from overcooking or burning while you’re waiting for the interior to cook through. Heat the oil in a cast-iron skillet over medium heat, until the oil shimmers. If you have numbers representing the burner's setting, set it to between 4 and 5. This post may contain affiliate links. Whisk together egg and milk. My husband and I gave up running the 80-cow dairy farm that also included a couple of hundred acres of corn and soybeans to both work to support the agricultural industry. 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Place the pan on a large burner on the stove and adjust the heat to the medium setting. Don't crowd the pan; the pork chops should have at least 1 or 2 inches between them. Take the pork chops out of the refrigerator about 45 minutes before you want to fry them and season them with kosher salt. Heat a deep skillet or deep fryer with enough oil to cover pork chops. Trim some of the thicker fat off the sides if you want. Use bone-in or boneless pork chops in the recipe. Fry for 8 to 9 minutes or until chops are golden brown and an instant-read thermometer inserted into thickest portion registers 145°. 100% guaranteed! Please read the disclosure policy. We like our pork chops to be fried a bit on the harder side, so we fry for about 7-10 minutes per side. Press the chop into the breadcrumbs gently. Pork Chops Dredged in Flour mixed with Seasoning Salt and Fried in Oil I recommend getting pork chops that are at least an inch thick. * Percent Daily Values are based on a 2000 calorie diet. Hope that helps! Copyright © Cookpad Inc. All Rights Reserved. Pound out pork chops with meat tenderizing hammer on both sides and cut in half along the width so that you have 20 halves. Place the pork chops on a plate and let them reach room temperature. The breading technique, the right ingredients and the first 30 seconds of frying are perhaps the most important factors when it comes to keeping a crusted coating intact. Thanks. It was so good like i never cook like this before, Can you say "beautiful"? The temperature will rise a few degrees more during resting to reach the final internal temperature of 145°F (63°C). Drain on cooling rack or paper towels to get rid of excess oil. 6 bone-in center-cut pork chops (1 inch thick). Pull from pan and let rest for five minutes. Cook time and color are NOT accurate ways to measure doneness. Pat dry the chops with paper towels to remove excess moisture. If the temperature is 145 degrees. The temperature will keep rising to the safe level of 145°F (63°C) while resting. Simply follow the cook time chart below for the chops you’re using: Note: Times above are for room temperature chops. Log in. Remove the pork chops from the fridge 15-20 minutes before cooking to approach room temperature for even cooking and juicier chops. Rub the chops on all sides with 1 tablespoon of oil. These Pan Fried Pork Chops are a scrumptious pork chop recipe that’ll be on your dinner table in 15 minutes using just 5 ingredients. Evenly coat the pork chops in the flour mixture, then add to the hot oil. - YouTube Don't move the pork chops at all until you turn them over. Hi Cathy, Thanks for your comment! Yumm. Turn the pork chops over gently one at a time with tongs in the same order you placed them in the pan. By following a few easy tips, you can forget about dry and tough chops forever! You can season your flour with any spices you like. Pork chops cook quickly and are prone to overcooking. Fry the pork chops on the second side a little over half as long as you did the first, or about two or three minutes for 1/2-inch-thick chops, and three to four minutes for 1-inch-thick chops. Hope you’ll try it . Adding baking powder to the flour helps create a perfectly crisp breading. Place the pork chops in the pan carefully. **If you brine your chops, then reduce the salt by at least half. « Crock Pot Spicy Cheesy Spaghetti – Whatcha Crockin’ – Week 47, Crock Pot Easy Bake Potatoes – Whatcha Crockin’ – Week 48 ». //Recipe says to “bake” for 15 minutes. The oil returns to frying temperature faster when you space the food out evenly.