The pie will be slightly jiggly looking in the middle when you remove it. i love a recipe thats easy and this one is very easy. Cool and creamy, this pie is the perfect finish to a summer BBQ. I use the filling for lemon tarts now the pastry to filling ratio just seems to work better:). | Disclaimers | Privacy Policies | Pattymac Enterprises LLC Remove from oven and cool. Add ... an 8-inch baked, Preheat oven to 300°F. Gone are the days of cornstarch lemon zest and a stick of butter. My family ate it all on thanksgiving- in ten minutes I had to make three of these just to get everyone happy. Poured it hot into the baked but lightly baked pie shell topped with meringue made from the eggs plus a teaspoon of vanilla and 1/3 cup sugar added slowly while whipping the egg whites. Nutrient information is not available for all ingredients. Freeze until firm. 3/4 cup of fresh squeezed lemon juice 4 large egg yolks Oh yes I added the zest from my squeezed lemons cause I like that extra zing. Place in the refrigerator overnight to give the filling time to set. Ingredients 1 (9 inch) pie shell 2 egg yolks, beaten 1 (14 ounce) can sweetened condensed milk ½ cup lemon juice Enjoy! | Accessibility Statement |. There is something really satisfying about mixing all the ingredients completely by hand. I prepared it differently. One of the things I find so appealing about this recipe is it can be mixed by hand. . Instead of cooking the filling I just filled the pie shell and baked it at 375 degrees for 10 minutes. Preheat oven to 400 degrees F (200 degrees C). Pour in a deep dish 9" graham cracker crust. I used a prepared graham cracker crust. Excellent flavor! Nicely thickened. Add comma separated list of ingredients to exclude from recipe. Your daily values may be higher or lower depending on your calorie needs. I tried this recipe and now my husband is hooked on your pie. Stir in lemon juice. Make it when you’re short on time but heading to a potluck. Pour this mixture into the pie shell you just baked. Sift ... Stir in grated, 2 tbsp. Most people won't think twice about serving basic cornbread when is on the table. LEMON PIE But if you don’t have a food processor, put the graham crackers into a large ziplock bag and seal. But trust me when I tel you, this will never last a week. Instructions Place ice cream and lemonade concentrate in mixer and blend together until combined and smooth. Mix the two egg whites with 1/4 cup of sugar until they are fluffy. Ingredients: 9 (cornstarch .. cream .. crust .. juice .. milk .. rind ...), Ingredients: 14 (cornstarch .. flour .. juice .. lemons .. salt ...), Ingredients: 10 (cornstarch .. crust .. dissolve .. flour .. lemon ...), Ingredients: 7 (crust .. lemons .. milk .. sugar .. tartar ...), Ingredients: 5 (juice .. milk .. separated* ...), Ingredients: 9 (cornstarch .. crust .. juice .. sugar ...), Ingredients: 6 (flour .. lemon .. milk .. sugar .. yolks ...), Ingredients: 12 (dough .. egg .. flour .. lemon .. milk .. sugar ...), Ingredients: 12 (crumbs .. juice .. salt .. sugar .. yogurt ...), Ingredients: 8 (eggs .. flour .. lemons .. meal .. sugar ...), Combine sugar and cornstarch. Looks great. I love this recipe. A short and easy recipe for lemon icebox pie. Once crushed up, put in a bowl and stir in the melted butter. If you have leftovers, return it to the fridge and keep it covered. so I added about two tbls. 255 calories; protein 5.3g 11% DV; carbohydrates 35.9g 12% DV; fat 10.5g 16% DV; cholesterol 67.9mg 23% DV; sodium 166.6mg 7% DV. Pulverize the graham crackers and mix with sugar and the melted butter until it holds together. Serve it topped with whipped cream of your choosing, candied lemon, sugar sprinkles etc. It's just like the one my grandmother made when I was growing up. Only 4 ingredients and NO BAKING! Well okay I did use a graham cracker crust and made meringue with the egg whites but I didn't tinker with the main ingredients at all. Pour into piecrust and refrigerate at least 1 hour before serving. Gee Nancy thanks a lot! Add comma separated list of ingredients to include in recipe. Much easier. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. There was not enough filling for the pie crust so it was really flat. Make sure to cover the bottom as well as press it up the sides of the dish. Then add: Mix and put on top of, Stir together crumbs, 2 tablespoons ... place in 9-inch, Beat eggs until fluffy. Preheat oven to 300°F. You will probably need to use your hands to completely combine the mixture. Baked 15 minutes at 375. Use a mug or a rolling pin or something to crush the cookies. I recommend tasting the mixture so it doesn't become too tart. Truly a simple “anytime” dessert. I love this recipe! Congrats! Prick pie shell with a fork and bake in preheated oven for 8 minutes, or until crust is lightly browned. Allrecipes is part of the Meredith Food Group. For the Pie Filling: 2 – 14 oz cans of Sweetened Condensed Milk. We use cookies to ensure that we give you the best experience on our website. In a medium mixing bowl blend egg yolks and condensed milk. I also like pouring it into mini graham cracker crusts so we each have individual servings. Information is not currently available for this nutrient. I tinkered a little. No-Bake Lemon Icebox Pie Recipe - 3 Ingredients! this link is to an external site that may or may not meet accessibility guidelines. Use as big a whisk as possible to make the mixing easy. « Mr. & Mrs. Once cooled, cover with plastic wrap and refrigerate for at least 24 hours. Best of all, you can use a store bought graham cracker pie shell if you need a shortcut, and canned whipped cream is the perfect topping. I used canned whipped cream and yellow tinted sugar sprinkles. https://www.allrecipes.com/recipe/233728/1-2-3-lemon-icebox-pie Add ... an 8-inch baked pie shell or graham crust. 4-Ingredient Lemon Cream Pie – a semi-homemade no-bake cream pie made with an easy lemon cream filling, graham cracker crust, and can be ready in 5-minutes. I love math as much as the next guy, so I’m happy to post this 4 ingredient lemon cream pie in honor of pi day. Remove from oven after baking and set aside. This was really strange. Set pie on a rack to cool completely. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bake until the egg whites slightly brown. Ingredients 1 can Lemon Pie Filling 6 Mini Graham Cracker Crusts 1 cup Prepared Meringue Put the egg yolks into a large bowl and whisk until golden. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition 1 pc of advice - increase the lemon juice a little if you want a less sweet taste. Stir together the first 3 ... stir in butter, Combine: Then add: Fold in ... Pour into unbaked, Mix and put in 3 crusts. Great recipe and so simple. Combine sugar and cornstarch. There is no simpler dessert then lemon cool whip pie. A food processor is the most efficient way to pulverize the graham crackers and blend in the butter. It's wonderful just as it is I wouldn't change a thing. If you continue to browse Pattymac Makes, we assume that you accept our use of cookies. No sweetened condensed milk so I used plain condensed with about 1/3 cup of sugar added. Awesome & Easy. We all loved this one. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I’m a lemon lover through and through. It wasn't a pretty yellow color-- it looked more like a butterscotch or carmel pie. Me and my husband loved this recipe and ate the entire thing in one setting. 1 graham cracker pie crust or pie crust 2 cups sweetened condensed milk 3/4 cup lemon juice