Mon. Cook the tofu until both sides are golden brown with a nice firm crust. Transfer to a jar – they’ll keep for a week (if you have any left!). Pat tofu slices dry with paper towels. Start by making the glaze. Remove tofu from paper towels. The Bánh Mì sandwich was brought into the world back in the late 1950s, with Saigon named as its original birthplace. Arrange tofu slices on bottom half of bread; top tofu slices with carrot mixture and cucumber slices. P.S. Let stand for 15 minutes. Put on a dry dishtowel or several layers of paper towel (set in a tray or on a plate) to drain while you make the marinade. The flavor will be dynamite but the color may be a tad pale. To thicken, stir cornstarch with a little water and whisk to a paste in a bowl, then slowly add to sauce and whisk throughout. Then I sliced it on a diagonal before making banh mi to create a more varied texture and better distribution of tofu in the sandwich. How to Make Thanksgiving for One (or Two). The power of cookbook suggestion has been doing quite a number on me. First, you’ve got your banh mi. Cut tofu crosswise into 6 (2/3-inch-thick) slices. Cathy Erway noted that Taiwanese pork sauce over rice was the equivalent of Italian Sunday sauce so I made her lu rou fan recipe on a Sunday. Christian Sci. Subscribe to our YouTube Channel for more video recipes! Heat a large nonstick skillet over medium-high heat. NPR Best 2019 Cookbooks No need pressing.). Made this exactly to recipe, except my garden only yielded a little bit of cilantro, so I added a couple sprigs of mint to that bit. https://thehappyfoodie.co.uk/recipes/lemongrass-tofu-banh-mi Based in Northern California, I’m a James Beard Award-winning author, freelance writer, editor, cooking teacher, and consultant. Nutrition Register here. Let stand 15 minutes. Ivy’s lemongrass tofu banh mi made for a terrific lunch. 26.7 g If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Pat the tofu dry then transfer to a plate. Minh Tsai and Dean Ku, cofounders of Hodo Soy Beanery in Oakland, California, lead the way, showing us how tofu, yuba, and nama (or sweet) yuba are made. 2 cloves garlic. Free! Crispy on the outside, creamy on the inside. Please refrain from ultra dense, super-firm tofu or you’ll get cardboard. This satisfying staple , lemongrass tofu is so versatile. Vietnamese inspired Bánh Mì recipe, with lip-smackin’ Lemongrass, glazed baked tofu, a cool Thai basil aioli, a quick zingy pickle (or quickles, as Derek calls them), sliced red onion and avocado, and a sprig of punchy cilantro, in a soft Vietnamese baguette (not to be mistaken for the crunchy French kind! 2 teaspoons salt. Add carrot and radish; toss well. Hosted by Penguin Random House. I let the tofu get a little crusty and dark to crisp up because I like it that way. Fry slices of tofu until both sides are golden brown with a nice firm crust. Heat a large nonstick skillet over medium-high heat. Cut loaf crosswise into 6 equal pieces. So when Ivy’s publisher sent her latest book, Weeknight Vegetarian, I began thumbing through it. Cut tofu into 1/4-inch-thick slices and press between clean kitchen towels or paper towels to rid of excess water. She’s driven me around town to seek out Portland’s best artisanal tofu and banh mi. Top with Recipe #504020 and cilantro to taste. Let marinate for at least 2 hours, preferably overnight. https://www.healthygffamily.com/recipe/lemongrass-tofu-banh-mi-buddha-bowl Cool on a rack before making banh mi. Adapted from: Ivy Manning’s Weeknight Vegetarian (Weldon Owen, 2015), Filed Under: Banh mi, Cooking Tips & Tools, Recipes: All, Recipes: Appetizer and Snack, Recipes: Low-meat, Recipes: Tofu, Recipes: Vegan, Recipes: Vegetarian Tagged With: bahn mi, banh mi, lemongrass sriracha tofu, lemongrass tofu, recipe, sandwich, tofu banh mi, Vietnamese food, vietnamese sandwiches. Food52 Best 2019 Cookbooks, Food & Wine, James Beard Foundation, Washington Post, Hallmark’s Home and Family, Milk Street, San Francisco Magazine, London Times, NYT Front Burner, Fine Cooking, KCRW Good Food, San Jose Mercury News, Epoch Times, Splendid Table, Atlanta Journal Constitution, Dinner Sisters, Food Gal, San Diego Tribune, Good Appetite (NY Times), Codeswitch (NPR), Appetites (MPR), KUOW (Seattle Public Radio), Saveur, Wall Street Journal, Salt and Spine, Milk Street Kitchen Radio, Food52 Genius Recipes, Bon Appetit Basically. Check out our Wicked Healthy YouTube Channel! Assembly: Toast the baguette until golden. Make sure to spread the seasoned mayonnaise on the bread to echo the flavors of the tofu. © 2020 Wicked Healthy – All Rights Reserved –, Green Lentil & Spinach Dal One Pan Recipe, x2 Vietnamese baguettes sliced partway through. The freshest sandwich for the warmer months! Cut bread horizontally. Arrange tofu on several layers of paper towels. Up to you. 58.6 g Buy the more tender tofu sold as blocks in moat of water. The lemongrass tofu banh mi was in the spring section. Layer with lettuce, cucumber, tomatoes, and tofu. This Banh Mi Bowl with Lemongrass Tofu smashes two of my favorite Vietnamese dishes into one and I could eat it every day. Combine 2 tablespoons lemongrass, 2 tablespoons water, soy sauce, and 1 teaspoon sesame oil in a 13 x 9-inch glass or ceramic baking dish. Vietnamese Food Any Day Cookbook Preview! by Kristin Donnelly | The best way to cook a stress-free dinner is to think ahead, which is why we've created this comprehensive... by Amanda Balagur | Thanksgiving for one (or two) can be just as festive as any big to-do. Prep the red onion and avocado for the sandwiches and start to assemble! Let stand for 30 minutes, stirring occasionally. Hello, this site was created and maintained by me — Andrea Nguyen. The vegetarian banh mi options are endless, but here is one Lemongrass Tofu Banh Mi recipe that is full of flavorful protein and healthy too. (An easier method is to freeze completely then defrost. 4 light airy rolls or hand-span sections of French baguettes (see note above) 4 tablespoons mayonnaise, mixed with 1 1/2 teaspoons sriracha 10 to 12 sriracha tofu batons (see recipe above) 1 cup Any Day Viet Pickles (see recipe above) Simmer to reduce for 8 minutes. Easy and Vegan Sweetened Condensed Milk Bread Recipe + Video tips, What I Learned from Making Dairy-free Sweetened Condensed Milk, My Doubanjiang Chile Bean Paste Mega Guide, 1 1/2 tablespoons chopped lemongrass (white bulb part only), About 1/4 cup (60 ml) canola or other neutral oil, divided. Arrange tofu slices in a single layer in soy mixture, turning to coat. Arrange tofu slices in a single layer in soy mixture, turning to coat. 19 %. The flavor and texture is a great and easy way to satisfy your veggie guests or to introduce tofu to “newbies” for the first time. If you disable this cookie, we will not be able to save your preferences. The tofu can be used in many dishes: Bánh Mì sandwiches, fresh springrolls, tossed in salads or topped on noodles and rice. Add enough oil (about 2 tablespoons) to coat the bottom of a large nonstick skillet. Info. Epicurious Best Cookbooks Gifts Given the title of the book, I picked a weeknight to make the lemongrass tofu. MyRecipes.com is part of the Allrecipes Food Group. © Copyright 2020 Meredith Corporation. Cut tofu crosswise into 6 (2/3-inch-thick) slices. The idea behind Weeknight Vegetarian is this: the meatless recipes are easy going, suitable for everyday eating. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. 8 %, , lettuce, tomatoes and chopped cilantro to taste. Stir the remaining 1 tablespoon of the marinade into the mayonnaise and set aside. Return to burner and bring to a simmer. Layer with lettuce, cucumber, tomatoes, and tofu. Let stand 15 minutes. Mix well. Wrap tofu in a clean tea towel and press under a heavy weight for 1 hour. this link is to an external site that may or may not meet accessibility guidelines. Combine 2 tablespoons lemongrass, 2 tablespoons water, soy sauce, and 1 teaspoon sesame oil in a 13 x 9-inch glass or ceramic baking dish. Set aside when thickened into a glaze-like consistency.