You can still see all customer reviews for the product. James introduction is what gave me the break through that I was desperately seeking. And also because every time I saw “artisanal,” I ended up laughing. From that white loaf, we’ve carried on having freshly baked bread most days. Reviewed in the United Kingdom on 18 May 2018. I sometimes make my own from scratch but usually I find that breadmakers do an excellent job too. I personally enjoy the fact that he ends with some less bread focused recipes in the classical definition of the word. I’ve had this book for several years by now and as I mentioned earlier still use it once in a while. Reviewed in the United Kingdom on 12 February 2019. he was knowledgeable and approached the process in an easy to understand scientific perspective, Reviewed in the United Kingdom on 1 February 2018. I had almost given up on bread making and tried many times before. Bought this as I acquired a bread maker recently and thought I ought to learn how to use it. Brilliant Bread is a book for the beginner or intermediate bread baker. James guided me through my first sourdough starter, a 'living' ingredient that you feed every day with a little flour and water and can use instead of yeast. We use cookies and similar tools to enhance your shopping experience, to provide our services, understand how customers use our services so we can make improvements, and display ads. Book starts off teaching the basics and as it goes on, becomes more advanced. Brilliant Breadmaking in Your Bread Machine, See all details for Brilliant Breadmaking in Your Bread Machine, © 1996-2020, Amazon.com, Inc. or its affiliates. A brilliant brilliant book. While many other titles cover the subject in depth and well, there is something magical about the way this one is put together. I have a long road ahead (no doubt), but bit by bit, things are coming together with new knowledge, which James has provided in this book. Just a moment while we sign you in to your Goodreads account. Advice is there where it should be, trouble shooting is everywhere and to the point, concise yet in depth, Mr. Morton obviously loves bread making (and baking for that matter, check out his other books) and is capable of passing that on to the reader. I personally like the fact that he shares a lot of basic bread recipes. Being told not to worry about flours or water or what yeast you use as it 'makes no difference' makes you wonder if you have some false sense of pride in the artisan bread you are aiming at. 4.7 out of 5 stars. The best bread making and associated recipe book I have bought. The package from Amazon arrived and as soon as Little Juniper was having a nap, I curled up in the armchair and started reading. What's more, I haven't bought a loaf of bread for months because it doesn't taste anywhere near as good as the loaves from this book. Learn how your comment data is processed. What I enjoy about the book, is that it is well organized and well written. The breads in "Crumb," as in all his books, are varied, interesting, and for all skill levels. Reviewed in the United Kingdom on 18 January 2018. Wish it contained more good recipes. Find helpful customer reviews and review ratings for Brilliant Breadmaking in Your Bread Machine at Amazon.com. Find helpful customer reviews and review ratings for Brilliant Bread at Amazon.com. My cookery books have been gently been growing in number over the years, but as of a couple of weeks ago, I still didn’t have one that was dedicated to bread. I am working my way through the book and have so far tried out five of the recipes. He has learned about the science and explains the whys of gluten, yeast, sour dough starters and so on in ways that are easy to understand. Your recently viewed items and featured recommendations, Select the department you want to search in. © 1996-2020, Amazon.com, Inc. or its affiliates. Most of the important topics are discussed without diving deep. They add some personality to the book. It also analyses reviews to verify trustworthiness. Jan 12, 2017 Katherine rated it it was amazing. Your recently viewed items and featured recommendations, Select the department you want to search in. There's a problem loading this menu at the moment. The book is structured almost as a course in bread baking, taking you from your basic white loaf to complicated laminated dough for croissants and pain au chocolat. There aren’t a lot of books out there that combine science and recipes in a way that it’s accessible for the non-scientist, but also fun and interesting for a food scientist. Just as book name. He includes a recipe for a great gingerbread house for instance and British scones. Helpful read. Reviewed in the United Kingdom on 21 August 2017. What I appreciate even more though are the photos that are added in the explanatory sections to help visualize concepts that are hard to explain just using words. My son's a chef and straight away had the crust and a huge slab with butter - he loved it. The first sections of the book are all introductory and help in grounding you as a baker. I dare to say that, if after going through this book you still have reservations about bread making, then perhaps there is another hobby for you to explore. Good entry book to bread baking. I read the whole book in less than a day (although, I must admit, it’s not a very hard read) and got ready to bake some brilliant bread! Reviewed in the United Kingdom on 14 July 2015. Try again. This has produced a lovely textured bread . To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Someone who had discovered the magic of the Great British Bake Off well before me, recommended buying Brilliant Bread (affiliate link) by James Morton of the 2012 season. Yes, it's that great! This book came at the exact right time. Brilliant Bread was a really lovely way of being eased into bread-making! Book Review: “Brilliant Bread” by James Morton. Reviewed in the United Kingdom on 18 May 2019. I was more interested in making great bread, as opposed to fancy bread. He takes you on a journey of bread making from simpler, easy recipes, to the more complex ones, with detailed explanations, so you have a better understanding of the science behind the process. Thank you very much indeed, James, you are not only a hugely talented baker (as seen on Bake Off), you are a very good writer! Marvellous book! This book explains the processes amazingly well. This is definitely a book that can be read from start to finish and is more rewarding using it that way, rather than picking through looking for recipes. In any case, great and useful book. I have been baking bread for a year, and this book has a great mix of difficulties for me. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. I may have highlighted half the book!. My first go with sourdough has been rewarding and the book shows how even advanced breakmaking is straightforward and takes very little time with a bit of good planning. Just a superb small book chock full of recipes. I take care in the selection of organic flours and not using unfiltered water from my tap (very hard water area). One reason his recipes are so easy to follow once you get used to the style, is that they are all very similar. I also appreciated Morton’s happiness at working with basic equipment. Goodreads helps you keep track of books you want to read. This site uses Akismet to reduce spam. My first bread maker which I didn't really want in the first place has proved a source of amusement in my household. We explain how it’s grown, made, preserved and packaged. You can still see all customer reviews for the product. The Elder at the Indigo Hotel, 2-8 South Parade, Bath BA2 4AB (01225 530 616). I needed use his receipt make a starter when I inadvertently used all mine in a former attempt on a different recipe and am delighted to say not only did the raisins work but I shall be passing on some of the starter (now several months old) to a fellow cook (at Cooking by the Canal du Midi) on Wednesday when she takes on 6 aspiring mature chefs from the local U3A here in the Pyrenees Oriental. dry then wet). So excited to keep using recipes and recreating the breads. His croissant recipe was my first try at making my own croissants and it worked very well! He explains the different basic techniques so you’re ready to start using them once you get to the recipes! With the Panasonic, don't forget to invert the list of ingredients: yeast, flour, etc, then fluids. Bought this because of all the rave reviews, but it didn't live up to the hype. Try again. And I've already tried some of the recipes out and they went well. Don't bother buying any other bread making books. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. If you’re into sourdoughs, which generally are somewhat more complex breads, you’ll have several choices later in the book. Reading this book was probably the first time that I actually understood what shaping of a bread meant in practice! Brilliant Bread has a clean layout and is filled with many photos that compliment the recipes nicely. So far, I have baked the wholemeal loaf and was very impressed and have just purchased the ingredients for the brioche loaf and the chocolate. Product Review: Helen’s Brilliant Bread mix (brown) June 10, 2012 By The Happy Coeliac 8 Comments I must admit, any product that has the word “brilliant” in its title immediately arouses my suspicion. In conclusion, a most useful recipe book. I needed use his receipt make a starter when I inadvertently used all mine in a former attempt on a different recipe and am delighted to say not only did the raisins work but I shall be passing on some of the starter (now several months old) to a fellow cook (at Cooking by the Canal du Midi) on Wednesday when she takes on 6 aspiring mature chefs from the local U3A here in the Pyrenees Oriental. I started at the beginning and made 2-3 breads from each section. Still, even when the recipes don't quite work for me, the end result is always delicious, so I can't complain too much, and I'm looking forward to working my way through the rest of the book (and so is my family!). Approved third parties also use these tools in connection with our display of ads. Reviewed in the United Kingdom on 21 February 2017. I already have another breadmaking recipe book, which was ok but a lot of recipes were aimed at the US market, and a bit dated anyway. What a great guide for beginners - such as myself. Prime members enjoy fast & free shipping, unlimited streaming of movies and TV shows with Prime Video and many more exclusive benefits. Kids these days! I started by making a few of the simplest recipes at the start of the book. I even brought the book along in my holiday as I couldn’t not finish reading. View all posts by Juniper. Disabling it will result in some disabled or missing features. Those that don’t even require any kneading. I bought it as a gift for my husband, who has already been baking sourdough for about a year, but still had many questions. Team Unicorn. You likely won’t learn enough new things from Brilliant Bread (although, of course, if you’re a Great British Bake Off fan, you might just want to get it to complete your collection). After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Map updates are paused. I wanted a book that was simple, easy, and not too faffy. A brilliant brilliant book. I bought it as a gift for my husband, who has already been baking sourdough for about a year, but still had many questions. Reviewed in the United Kingdom on 11 February 2020. Lots of easy to follow recipes ordered by difficulty. Reviewed in the United Kingdom on 12 October 2017. As a medical student, he was knowledgeable and approached the process in an easy to understand scientific perspective.