References. If not vegan, you can add in shredded cheese. Serve your air fryer tater tots with a side of vegan ranch dressing or tomato sauce for dipping. KITCHEN TOOLS, UTENSILS & APPLIANCES  NEEDED. Don't forget to tag #recipesfromapantry on Instagram or Twitter if you try Air Fryer Tater Tots! Lightly brush olive oil and place the tater tots in the oven to bake, 20 minutes on each side or until both sides are light golden brown. Your email address will not be published. There are 5 Freestyle Points in a serving of Air Fryer Tater Tots. How amazing is that?!?! A healthy spin on a traditional recipe made with fresh, simple ingredients. I’m not saying I’ll never buy frozen tater tots again. The kids painted beautiful flower vases and made cake pops using our healthy FlipBox Cake Mix! Then pop them in the oven to bake until light golden brown. Tater Tots made their grocery store debut in 1956. And since your food isn’t submerged in the stuff, much less oil gets absorbed during the cooking process, which means your meal contains far less fat and calories overall. It is important to note that air fryer temperatures can vary depending on the make and model. Priyanka. What I’m saying is that once in a while making Homemade Tater Tots is totally doable, cheaper and healthier for the entire family. Oven Fried Tater Tots. Before I leave you with this yummy recipe, I wanted to thank all the Mini Bakers (and parents) who joined the Pop-Up Baking Class we did with ShineNYC at the Children’s Museum in East Hamptons. These homemade tater tots are easy to freeze. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. After all the craziness of the last couple of months…it sure was nice for a change. I added dairy-free cheese but you can skip this step. Homemade Tater Tots made with organic purple fingerling potatoes from our local farm share. A very good evening Snack. Ready to learn how to cook tater tots air fryer style? Bring to a boil; reduce … And please come visit again as I continue dreaming up recipes, traditional African recipes, African fusion recipes, Sierra Leone recipes, travel plans and much more for you. There are 18 references cited in this article, which can be found at the bottom of the page. Let me tell you, these crispy Air Fryer Tater Tots turned out perfectly crunchy on the outside, yet still pillowy soft on the inside. Serve with a side of vegan ranch dressing for dipping. Try to keep your tater tots the same size so they will cook evenly and at the same rate. Bake for 15 minutes, then flip the tots and bake for another 15 minutes until they are golden and crispy. Place potatoes in a pot; add cold water until potatoes are covered by 1 inch. We love Local Roots so much I offered to collaborate with them by developing easy, family-friendly recipes made with my share of veggies. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Potatoes naturally retain a lot of water. Coated with chips and baked in the oven, these tots turn out crunchy and delicious with just the right deep-fried flavor. Though most people eat tater tots when they are out to eat, they are actually quite easy to make at home. Using my trusty air fryer, of course. I love how healthy these are! We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Tater tots are EVERYONE’S WEAKNESS! They're the perfect side dish to veggie burgers or vegan Mac and cheese. Gather up your ingredients and I will show you…. The whole family loves tater tots. I am loving the look of these tater tots, I love to find new things I can make, so I can get the air fryer back out again! Place potatoes in a ... Adam and Joanne's Tips. Now I guess “tater tots” aren’t typically thought of as a “breakfast food”…but they seemed like a good idea to me! They look delicious . Once boiling, parboil for 6 to 7 minutes until they give when poked with a fork, but are still slightly firm. A Route- 44 Strawberry Limeade, a giant cheeseburger and tater tots … Ok, here’s the recipe. Then form the mixture into individual tater. This post contains affiliate links. They came up with the idea of chopping the potato pieces into tiny bits, combining with flour and seasoning and then pushing the mixture through holes and slicing off pieces. Very helpful info particularly the last part . Baking tots is healthier than frying, as you use less oil in baking. Love that you don’t need any oil using the air fryer while still having them crispy. It is perfectly handy to stop by when we head into town for groceries and banking. The chips she likes using are even an all-natural version that aren’t actually deep-fried at all, so the tater tots end up being a little healthier, too. Heat a few inches of oil in a large Dutch oven or a cast iron skillet (I just LOVE my new cast iron skillet! Thank you and good luck….. Its so crispy, yummy and delicious. There's just something about Homemade Tater Tots that screams comfort food. It is really, really awesome for me when you make one of my recipes and I'd love to see it. Add in dried onion, chopped herbs or some chill for a little heat. We’re talking anything from a tablespoon to just a light spray. winner winner! Get “Flipped” recipes + wellness tips delivered to your inbox. Post includes Weight Watchers points. That’s it – so simple! Air Fryer Tater Tots are a fun, kid-friendly and healthier version of the fast-food favourite. Parboiling does take extra time, but it is worth the effort because it will make your tots crisper and tasting more like restaurant tots. Preheat oven to 450ºF. Starchier potatoes, such as the Russet, Rooster and Yukon Gold varieties, work best for making air fryer tater tots, as they have a light, fluffy and absorbent texture that will crisp up nicely yet still remain soft inside. Not only is it made without oil, it is also gluten free and vegan. Carolina likes to have them for lunch + they ‘re a quick, healthy option on busy weekends. Traditionally, tater tots are finely shred, but if you want more textured tots you can either grate them for less time in the food processor or use a coarse box grater to grate the potatoes. wikiHow's. Nice post. Feel free to change up the seasoning to suit your taste. Luckily Krissy at Dainty Chef had easy-to-follow instructions. Required fields are marked *. Make sure that you preheat your air fryer to 390 F (200 C) before adding half the bag of frozen tater tots. Remove the tater tots and keep warm, then repeat steps to fry the remaining tots. A healthy spin on a traditional recipe made with fresh, simple ingredients. If you want your tots to have a slight edge, use the garlic powder and salt and pepper but the other flavorings. Real talk, Mamas: I’m not saying I’ll never buy frozen tater tots again. Here are a few suggestions for you to try: Tater Tots were invented in 1953 by the founders of the Ore-Ida Company, who were trying to figure out what to do with left over slivers of cut up potatoes. Peel the potatoes and place them in a large pot, cover with 1 inch of cold water, and bring to a boil. Details below + the link to reserve a spot! Can’t wait to try it. Especially paired with sausage and eggs (which is what we did.) Turn the tots twice during cooking so that they brown evenly. So I decided to try my hand at making my own homemade tater tots. Find out why here!). {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/5b\/Prepare-Homemade-Tater-Tots-Step-1.jpg\/v4-460px-Prepare-Homemade-Tater-Tots-Step-1.jpg","bigUrl":"\/images\/thumb\/5\/5b\/Prepare-Homemade-Tater-Tots-Step-1.jpg\/aid8661202-v4-728px-Prepare-Homemade-Tater-Tots-Step-1.jpg","smallWidth":460,"smallHeight":325,"bigWidth":"728","bigHeight":"514","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/1e\/Prepare-Homemade-Tater-Tots-Step-2.jpg\/v4-460px-Prepare-Homemade-Tater-Tots-Step-2.jpg","bigUrl":"\/images\/thumb\/1\/1e\/Prepare-Homemade-Tater-Tots-Step-2.jpg\/aid8661202-v4-728px-Prepare-Homemade-Tater-Tots-Step-2.jpg","smallWidth":460,"smallHeight":325,"bigWidth":"728","bigHeight":"514","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f6\/Prepare-Homemade-Tater-Tots-Step-3.jpg\/v4-460px-Prepare-Homemade-Tater-Tots-Step-3.jpg","bigUrl":"\/images\/thumb\/f\/f6\/Prepare-Homemade-Tater-Tots-Step-3.jpg\/aid8661202-v4-728px-Prepare-Homemade-Tater-Tots-Step-3.jpg","smallWidth":460,"smallHeight":325,"bigWidth":"728","bigHeight":"514","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/66\/Prepare-Homemade-Tater-Tots-Step-4.jpg\/v4-460px-Prepare-Homemade-Tater-Tots-Step-4.jpg","bigUrl":"\/images\/thumb\/6\/66\/Prepare-Homemade-Tater-Tots-Step-4.jpg\/aid8661202-v4-728px-Prepare-Homemade-Tater-Tots-Step-4.jpg","smallWidth":460,"smallHeight":325,"bigWidth":"728","bigHeight":"514","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f4\/Prepare-Homemade-Tater-Tots-Step-5.jpg\/v4-460px-Prepare-Homemade-Tater-Tots-Step-5.jpg","bigUrl":"\/images\/thumb\/f\/f4\/Prepare-Homemade-Tater-Tots-Step-5.jpg\/aid8661202-v4-728px-Prepare-Homemade-Tater-Tots-Step-5.jpg","smallWidth":460,"smallHeight":325,"bigWidth":"728","bigHeight":"514","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d6\/Prepare-Homemade-Tater-Tots-Step-6.jpg\/v4-460px-Prepare-Homemade-Tater-Tots-Step-6.jpg","bigUrl":"\/images\/thumb\/d\/d6\/Prepare-Homemade-Tater-Tots-Step-6.jpg\/aid8661202-v4-728px-Prepare-Homemade-Tater-Tots-Step-6.jpg","smallWidth":460,"smallHeight":325,"bigWidth":"728","bigHeight":"514","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/58\/Prepare-Homemade-Tater-Tots-Step-7.jpg\/v4-460px-Prepare-Homemade-Tater-Tots-Step-7.jpg","bigUrl":"\/images\/thumb\/5\/58\/Prepare-Homemade-Tater-Tots-Step-7.jpg\/aid8661202-v4-728px-Prepare-Homemade-Tater-Tots-Step-7.jpg","smallWidth":460,"smallHeight":325,"bigWidth":"728","bigHeight":"514","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/60\/Prepare-Homemade-Tater-Tots-Step-8.jpg\/v4-460px-Prepare-Homemade-Tater-Tots-Step-8.jpg","bigUrl":"\/images\/thumb\/6\/60\/Prepare-Homemade-Tater-Tots-Step-8.jpg\/aid8661202-v4-728px-Prepare-Homemade-Tater-Tots-Step-8.jpg","smallWidth":460,"smallHeight":325,"bigWidth":"728","bigHeight":"514","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c6\/Prepare-Homemade-Tater-Tots-Step-9.jpg\/v4-460px-Prepare-Homemade-Tater-Tots-Step-9.jpg","bigUrl":"\/images\/thumb\/c\/c6\/Prepare-Homemade-Tater-Tots-Step-9.jpg\/aid8661202-v4-728px-Prepare-Homemade-Tater-Tots-Step-9.jpg","smallWidth":460,"smallHeight":325,"bigWidth":"728","bigHeight":"514","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b8\/Prepare-Homemade-Tater-Tots-Step-10.jpg\/v4-460px-Prepare-Homemade-Tater-Tots-Step-10.jpg","bigUrl":"\/images\/thumb\/b\/b8\/Prepare-Homemade-Tater-Tots-Step-10.jpg\/aid8661202-v4-728px-Prepare-Homemade-Tater-Tots-Step-10.jpg","smallWidth":460,"smallHeight":325,"bigWidth":"728","bigHeight":"514","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/16\/Prepare-Homemade-Tater-Tots-Step-11.jpg\/v4-460px-Prepare-Homemade-Tater-Tots-Step-11.jpg","bigUrl":"\/images\/thumb\/1\/16\/Prepare-Homemade-Tater-Tots-Step-11.jpg\/aid8661202-v4-728px-Prepare-Homemade-Tater-Tots-Step-11.jpg","smallWidth":460,"smallHeight":325,"bigWidth":"728","bigHeight":"514","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/1b\/Prepare-Homemade-Tater-Tots-Step-12.jpg\/v4-460px-Prepare-Homemade-Tater-Tots-Step-12.jpg","bigUrl":"\/images\/thumb\/1\/1b\/Prepare-Homemade-Tater-Tots-Step-12.jpg\/aid8661202-v4-728px-Prepare-Homemade-Tater-Tots-Step-12.jpg","smallWidth":460,"smallHeight":308,"bigWidth":"728","bigHeight":"487","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/61\/Prepare-Homemade-Tater-Tots-Step-13.jpg\/v4-460px-Prepare-Homemade-Tater-Tots-Step-13.jpg","bigUrl":"\/images\/thumb\/6\/61\/Prepare-Homemade-Tater-Tots-Step-13.jpg\/aid8661202-v4-728px-Prepare-Homemade-Tater-Tots-Step-13.jpg","smallWidth":460,"smallHeight":325,"bigWidth":"728","bigHeight":"514","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b0\/Prepare-Homemade-Tater-Tots-Step-14.jpg\/v4-460px-Prepare-Homemade-Tater-Tots-Step-14.jpg","bigUrl":"\/images\/thumb\/b\/b0\/Prepare-Homemade-Tater-Tots-Step-14.jpg\/aid8661202-v4-728px-Prepare-Homemade-Tater-Tots-Step-14.jpg","smallWidth":460,"smallHeight":325,"bigWidth":"728","bigHeight":"514","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/4f\/Prepare-Homemade-Tater-Tots-Step-15.jpg\/v4-460px-Prepare-Homemade-Tater-Tots-Step-15.jpg","bigUrl":"\/images\/thumb\/4\/4f\/Prepare-Homemade-Tater-Tots-Step-15.jpg\/aid8661202-v4-728px-Prepare-Homemade-Tater-Tots-Step-15.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f5\/Prepare-Homemade-Tater-Tots-Step-16.jpg\/v4-460px-Prepare-Homemade-Tater-Tots-Step-16.jpg","bigUrl":"\/images\/thumb\/f\/f5\/Prepare-Homemade-Tater-Tots-Step-16.jpg\/aid8661202-v4-728px-Prepare-Homemade-Tater-Tots-Step-16.jpg","smallWidth":460,"smallHeight":325,"bigWidth":"728","bigHeight":"514","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a0\/Prepare-Homemade-Tater-Tots-Step-17.jpg\/v4-460px-Prepare-Homemade-Tater-Tots-Step-17.jpg","bigUrl":"\/images\/thumb\/a\/a0\/Prepare-Homemade-Tater-Tots-Step-17.jpg\/aid8661202-v4-728px-Prepare-Homemade-Tater-Tots-Step-17.jpg","smallWidth":460,"smallHeight":325,"bigWidth":"728","bigHeight":"514","licensing":"