Looks delicious! Review this recipe Add Photo. This recipe is pretty near perfect! I tasted it when I was simmering and immediately fell in love! I love spicy condiments and the Sriracha Ketchup definitely has some spice to it. Spicy Chicken food is cheesy, creamy comfort food. Nutrient information is not available for all ingredients.
In a nonstick skillet coated with cooking spray, cook chicken for 7-9 minutes or until lightly browned and chicken is no longer pink.
Remove the chicken and let cool, then shred the meat, discarding the skin and bones. Krysten Kean 7 of 8 Spicy Chicken Spaghetti. This is definitely a keeper and will be added to our family recipe box for good! We love this stuff and use lots of jalapenos!! 3 tablespoons extra virgin olive oil, divided, 1 (26 ounce) jar spaghetti sauce with mushrooms, 1 (14.5 ounce) can Italian diced tomatoes, undrained, 1 (15 ounce) can whole kernel corn, drained, 1 (10 ounce) can whole black olives, drained, ¼ cup canned jalapeno pepper slices, undrained. Combine the cornstarch, salt and pepper; sprinkle over vegetables. 11 Slow Cooker Macaroni and Cheese Recipes, Do Not Sell My Personal Information – CA Residents, 1/2 pound boneless skinless chicken breast, cut into 3/4-inch cubes. Review this recipe. I used diced green peppers instead of the jalepenos and 3 chicken breasts I cut into strips and seasoned with garlic salt. The mix of jalapenos and cream keeps it from being too hot but maintains the spicy flavor.
Of course upon seeing my reaction each of the kids wanted a preview taste too and then no one could wait for the noodles to finish cooking so we could eat! Season to taste with pepper. The dish tasted fine and there's nothing wrong with the recipe itself but I guess we just prefer a more traditional spaghetti. Love, love, love this recipe!! However this recipe tasted anything but like it was from a can!
Your email address will not be published. Spicy Chicken Spaghetti makes a delicious weeknight family meal and leftovers reheat nicely. It’s like having spaghetti, my family’s goulash, and queso all in one bite!! Add seasoned salt, garlic powder, chicken soup, tomatoes, pasteurized cheese product, and milk. Thanks! It’s creamy and rich with plenty of kick from a can of Sriracha Diced Tomatoes & Green Chilies, a new product that I’m completely in love with. Cheesy noodles, lots of shredded chicken […] Bring to a boil, and season with garlic powder, onion powder, and 1 teaspoon pepper. . I also love recipes that combine Asian and Mexican flavors. can Sriracha Diced Tomatoes Green Chilies. We used cabbage instead of bell pepper.
Required fields are marked *. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I made this recipe for something different than plain ole spaghetti. I'm usually not so adventurous to try a recipe that only has four previous reviews but this one caught my attention and just sounded intriguing.
Thanks for the recipe! It turned out yummy too! I made it with thin spaghetti instead of angel hair......I also added Cayenne pepper to give it a lil more "kick". Missng something. “I keep on the lookout for recipes that serve two,” explains LaDonna Reed. yum one of my favs this recipe. Heat 2 tablespoons olive oil in a skillet over medium-high heat. I’m usually not a huge fan of jarred salsas, but I really love this one. Set aside, and keep warm. Cover with aluminum foil and bake for 20 minutes. 478 calories; protein 23.9g 48% DV; carbohydrates 56.2g 18% DV; fat 16.2g 25% DV; cholesterol 43mg 14% DV; sodium 1289.2mg 52% DV. Meanwhile, sprinkle chicken with Cajun seasoning.
Thank you Michelle for catching that. This was wonderful! There’s plenty of cheese mixed in plus more cheese on top. I used diced green chiles in place of jalapenos used a deboned roasted chicken and skipped the black olives. Drain, transfer to a bowl, and toss with remaining olive oil and butter.
Add garlic; cook 1 minute longer. Thanks for sharing. I love how cheesy this is, and the spicy touch sounds amazing! It’s winter..and this would be just a perfect meal . Uncover dish and sprinkle shredded cheese on top. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Drain spaghetti; top with chicken mixture. Remove and keep warm. It’s such a winning combination you’ll want it on the menu every week. 6 of 8 Spicy Chicken Spaghetti. I used a canned chicken breast from Costco (12.5 oz.) Try Jalapeno Popper Chicken Casserole. I didn’t want it too spicy. Cook and stir for 1 minute. Melt butter in a large nonstick pan. It’s delicious, easy and A+ for presentation.