They are so good I think you will want to make them all the time! Here are a few reasons we love it: These easy banana muffins come together quickly and you don’t need any fancy equipment to make them. I love adding chocolate chips, but you can leave them out or swap them for nuts. The best way to store banana chocolate chip muffins is to keep them in a zippered bag or an airtight container at room temperature. All comments are moderated before appearing on the site. Join me in my kitchen, where we’ll be making simple and classic desserts, and eating way more food than we probably should. Mixing by hand is preferred for this recipe because NOT using a mixer helps avoid over-mixing. It … Updated: 03/23/18. They’re quick to mix up and come out fluffy and moist. Do not over mix. The riper they are, the better because they are moister, and sweeter that way, so use very ripe bananas. Bake for 15-20 minutes or until a toothpick inserted into the center of a muffin comes out clean. Sweet. Mash the bananas with a fork until there are no big chunks left and the batter is smooth. So easy to make and it tastes exactly how banana muffins should taste. Thank you! Read more, How to make the best deviled eggs with mayonnaise, vinegar, and mustard. Tip: Sprinkle a few chocolate chips on top of each muffin before you put the pan in the oven. Divide mixture between muffin cups, filling them about ¾ full. Add the dry ingredients to the wet ingredients and mix until just combined. Here’s our, For a lighter version of these muffins, take a look at our. Just before baking, we throw in mini chocolate chips. I’ve made these twice and they came out great both times. Preheat oven to 350°F (180°C). In this easy chocolate chip banana bread recipe, I love combining mini and regular chocolate chips. Love this recipe I have made it several times now, deliciously perfect!
Most of my days are crazy. Ingredients. Stir in chocolate chips. These easy Chocolate Chip Banana Muffins are so tender and stay fresh and moist for days. Banana Chocolate Chip Muffins are so easy to make from scratch with just the right balance of banana flavor and chocolate chips! Bake for 20 - 25 minutes, until a toothpick, inserted into the center, comes out with only a few moist crumbs attached. Banana Chocolate Chip Muffins - Fluffy, soft banana muffins studded with bites of chocolate chips. [social_warfare buttons=”Pinterest, Facebook”]. In another bowl mash bananas then add melted butter and sugar. The bigger and riper the banana, the moister they are. Read more, How to make classic, unfussy pumpkin pie from scratch. It turned out great as a mix of taste, banana, orange and dark chocolate The texture of muffin itself was so… fluffy and soft, melting in your mouth that muffins dissapeared so fast from the counter that I had only one Will make another batch soon! That means you’ll need two large or three medium bananas to make the recipe. Banana Chocolate Chip Muffins are so easy to make from scratch with just the right balance of banana flavor and chocolate chips! This site uses Akismet to reduce spam. This banana chocolate chip muffin recipe was adapted from my extremely popular moist banana muffin recipe. Add eggs, vanilla extract, and buttermilk. Each batch makes a whopping 18 muffins, perfect for stashing in your freezer for a quick breakfast or snack on the go. Let me show you how easy and quick it is to make the best banana chocolate muffins without a box mix! If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. All comments are governed by our Privacy Policy & Terms. The mini chips make sure you get a chocolaty bite every time. I mash them in the bottom of a mixing bowl so I can fit the rest of the muffin ingredients. These banana chocolate chip muffins are quick to make, full of banana flavor, aren’t too sweet, and have crunchy tops, and they taste just like banana bread! Learn how your comment data is processed. I doubled the recipe and made mini muffins for school lunches; great nut-free option. Plus, suggestions for spicing them up and our best tips for hard boiling eggs. Serve them at room temperature. This is the best banana chocolate chip muffin recipe if you ask me! If you’ve tried this or any other of my recipes, don’t forget to rate the recipe and to leave me a comment. Enjoy! Made these today and eating one right now.Such a easy recipe turned out so yummy .Looking forward to trying many more of your recipes. As an Amazon Associate I earn from qualifying purchases. So whether you bake all the time or this is your very first time, I promise you’ll be a banana muffin baking superstar in no time! Tips and strategies
Share on pinterest. The batter takes less than 10 minutes to put together. Make these homemade chocolate chip banana bread muffins! Line muffin cups with paper liners. Super fast and easy. So, when I incorporate Greek Yoghurt/Sour Cream, do I have to alter any other ingredients and their measurements? I tossed in some walnuts, too. I use 4 ripe bananas instead of 3 and these always come out perfectly moist. Or late night snack! These muffins are the kind you wish to find in any bakery to go with your morning coffee. Mini chocolate chips work best for mini muffins. Chocolate Chips: According to America’s Test Kitchen these are the best chocolate chips! You could leave them out or swap for regular chocolate chips or fruit like blueberries or strawberries. I loved your muffins so much! Subscribe to our newsletter with easy, delicious, and fresh recipes and receive our eCookbook with 16 of our most loved recipes for free! We develop the recipes, photograph, shoot videos, and we’re the ones answering your cooking questions. They are delicious with or without the chocolate chips, or you can replace the chocolate chips with nuts. You must be at least 16 years old to post a comment. Yes you can! These mighty muffins are a fresh take on classic banana bread. Can I add some Greek yogurt for lighter muffins? Nutrition facts: The nutrition facts provided below are estimates. Love this recipe! No fancy ingredients or equipment. Made with all-purpose or combo of whole wheat flour. To make healthy banana chocolate chip muffins reduce the amount of butter to 1/4 cup and add 1/4 cup of unsweetened applesauce to the batter and decrease the amount of sugar to 1/3 cup in total. Make these homemade chocolate chip banana bread muffins! It has a viral video on FB and people love how simple it is to make. First time commenting? Read more, © 2009-2020 Inspired Taste, Inc. But! Since I mashed the banana in the bottom of a larger bowl, I add the remaining muffin ingredients directly to them. Muffin Pan: I love this muffin pan! Click Go to signup for free! Tips and Tricks for Making Banana Chocolate Chip Muffins . Set aside. They make a great midday snack. I add a 1/2 c whole wheat flour, keep all purpose flour to a cup, and I add 1/2 c chopped walnuts to bolster the protein and fiber a tad. Custom Design by Nina Cross
Hi, I'm Julia! * Required fields (Email address will not be published). Set it aside for about 5 minutes to thicken then use to replace the egg in the recipe. Find us: @inspiredtaste. They’re moist, fluffy, studded with mini chocolate chips, and powered with over 5 grams of protein! For the dry ingredients, you will need: You don’t need a mixer to mash bananas — a fork works perfectly fine. They are so easy to make, they’ll be ready in 10 minutes. Use any chocolate chips you prefer! Plated Cravings owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. *Updated 1/17/2017 with new photos and a recipe video. This simple banana muffin recipe makes the perfect breakfast, snack or dessert. We are so happy you’re here. They come together quickly and they are super easy to make. The riper your bananas are, the easier they will be to mash and the … To make a flax egg, mix 1 tablespoon flaxseed meal (ground raw flaxseed) with 2 1/2 tablespoons water. CHOCOLATE CHIP BANANA BREAD AS MUFFINS. Line a 12-cup muffin pan with paper liners. Thanks! Advertisement. I used a bit less sugar. Read more, How to make healthy banana bread that actually tastes good! I’ve made it several times during quarantine, and my family especially my little one loves them! In a medium bowl, combine flour, baking soda, baking powder, and salt. Recipe updated, originally posted February 2012. Stir in chocolate. Thaw overnight in the refrigerator or on the counter and warm to your liking before serving. Just like when making banana bread, the bananas you use for these easy muffins matter. Fill muffin cups 3/4 full. For the best banana muffins, use very ripe bananas. If you don’t have buttermilk on hand you can make your own by combining 1/4 cup of whole milk and 1 tsp lemon juice. To freeze these muffins let them cool down completely then put them in an airtight bag or container and freeze them for up to 3 months. Mini chocolate chips ensure there’s chocolate in each bite, but if all you have is regular size these will work too.