} When you're thinking of baking up a batch of cupcakes, making them healthier probably isn't the first thing that comes to mind. AOL.pageType = "article"; // required by dynamic-lede.js, cstrack() • You can also try baking with no butter at all, by replacing all of the butter in a recipe with prune purée. When you're thinking of baking up a batch of cupcakes, making them healthier probably isn't the first thing that comes to mind. SELF may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Microwave for a few seconds before serving. In a second mixing bowl, whisk together your flour, salt, baking soda, cinnamon, ginger and cloves. Let cool on racks completely before frosting the cupcakes. AOL.getDeviceState = getDeviceState; Each can't-get-enough mouthful is infused with sweet pineapple flavor and a poppy seed crunch. Pour batter into prepared muffin tin until each cup is 3/4 full and place in oven. Add the eggs, one at a time, mixing in between additions. Beat in the vanilla and rum. What Should You Eat If You Come Down with Coronavirus? Preheat oven to 350 degrees. The chopped cherries blend into the ultra-rich chocolate cake, giving it a slight cherry flavor while keeping it super-moist with little added oil. • To lower the fat content in cupcakes, eliminate egg yolks. keys: {"pl2":"amp-bon-article","p_sec":"AOL News","p_subsec":"Other","ver":"blogsmith","st_sec":"us.aolcomother","pt":"content","pct":"story","paid":"aol_com_127=bsd:21170449","pstaid":"0bf23b88-1e36-3a79-a628-0650a5eaa716"}, In a small bowl, whisk together the flour, baking powder, baking soda and salt. All Right Reserved. Eggs have about 75 calories and five grams of fat per egg and all the fat is found in the yolk. Mix the vinegar with the almond milk and let sit for five minutes. Sign up today. Continue to simmer for 1-3 minutes or until it just starts to get thick. Add the eggs, one at a time, until incorporated. Let cool completely before icing. These vanilla-infused cupcakes are made with applesauce as a fat—replacer for butter. Get the recipe: Chocolate-Cherry Cupcakes. AOL.responsiveEnabled = true; // required by dynamic-lede.js, isAutoRotateDisabled() Watch How to Make Strawberry Lemonade Cupcakes. By replacing half the all-purpose flour with whole-wheat flour, you can give cupcakes a healthful boost of fiber and other nutrients, without compromising taste and texture. window.Taboolalocale = "usa"; Gently fold in the poppy seeds. Delicious cupcake recipes and easy tips for making them healthier, such as cutting back on sugar, adding whole-wheat flour and sneaking in vegetables. Simmer for about 40-50 minutes until the mixture has a thick consistency. 10 Things I Learned During My Body Transformation. Find healthy, delicious cupcake recipes including chocolate and vanilla cupcakes, and cupcake frosting. }; These no-fuss cupcakes are packed with protein, thanks to the quinoa base that perfectly complements a cinnamon apple center. Mix on low speed until the butter has been incorporated. Bake for 18-22 minutes or until fully cooked. You want them to be beautiful and you want them to be delicious. AOL.isWurflMobile = false; // required by dynamic-lede.js, isAutoRotateDisabled() Put your leftover strawberries to good use! Here are some tips on how you can make healthier cupcakes: Reduce the sugar in your cupcake. While healthier cupcakes probably won’t have quite the same satisfaction as their full-fat, full-sugar counterparts, they do offer a way to indulge in something sweet, but without all the guilt. The Associated Press has a cupcake recipe posted for orange-buttermilk cupcakes with cream cheese frosting. Almond extract sweetens these cupcakes, while applesauce bestows a moist texture. // AOL.hmpg_ads = hmpg_ads; Bake 19 minutes, then allow the healthy carrot cake cupcakes to cool before removing from the tray. AOL.cobrand = "amp-bon-article"; Use an electric mixer to beat the egg white until soft peaks form. magicNumber = null }(document.createElement('script'),