This delicious and hearty main dish pasta skillet recipe takes just minutes to put together and serve. Add ground beef, pesto, egg and salt into a bowl and mix together with a wooden spoon until well combined. Totally Gluten and Grain Free, these meatballs are going to be a hit with the whole family! https://healingautoimmune.com/aip-crockpot-spaghetti-pesto-meatballs-recipe In a large mixing bowl, combine the ground beef, egg, breadcrumbs, pesto, grated Parmesan cheese, minced onion, garlic powder and pinch of salt and pepper. In a large mixing bowl, combine the ground beef, egg, breadcrumbs, pesto, grated Parmesan cheese, minced onion, garlic powder and pinch of salt and pepper. Serve Pesto Meatballs over pasta with side salad. Serve with your favorite pasta or over zucchini noodles to keep it low carb! These are delicious with simple pasta, in sub sandwiches, or as an appetizer. Baked Spaghetti and Meatballs 50 mins Ratings. You can use Easy Meatballs instead of purchased ones if you'd like. Serve this easy recipe with a green salad tossed with avocados and drizzled with a creamy ranch dressing. Add half a cup of grated Parmesan, Asiago, Romano, or even a scoop of Ricotta cheese. For the past several months, I've been cooking vegetarian. Get our cookbook, free, when you sign up for our newsletter. That way you don’t have to add much salt to the meat. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Drain and set aside. ground pork 1/4 cup pesto 1/4 cup Italian bread crumbs 1/4 cup grated Parmesan cheese 1/2 tsp salt Spaghetti or marinara sauce, for serving Directions: In a large bowl, combine ground pork, pesto, bread crumbs, cheese and salt. 23 Best Spaghetti Recipes Pasta With Garlic and Cheese 10 mins Ratings. Spaghetti Napolitan (Japanese Ketchup Pasta). I never seem to get around to planning menus until Monday afternoon so I’m usually scrambling for Monday dinners . Pour the marinara sauce over the tops of the meatballs. Using an ice cream scoop, form beef mixture into balls and place them in a single layer into a baking dish. Ingredients: Ground beef, pesto sauce, garlic, bread crumbs, eggs, pepper, and salt. Cooking time may vary depending on size of meatballs. Add fresh ground peppercorns. ( Log Out / Experiment: Spice them up by adding dried red pepper flakes or cayenne pepper. Ingredients: Ground beef, pesto sauce, garlic, bread crumbs, eggs, pepper, and salt.. While the meatballs are baking, cook the pasta and prepare the salad. Change ), You are commenting using your Facebook account. Bake for 15 minutes or until meatballs are cooked through, remove from oven and set aside. Add some garlic toast for a complete and delicious meal. Cook the spaghetti as directed on the package. ( Log Out / Pack meatballs into freezer containers or zipper bags, label and date, and freeze up to a year. Maybe you'll be inspired to leave your cookbook on the shelf, too. Change ). Use a wooden spoon or hands to work all ingredients together. Let the meatballs cool, then store in the refrigerator in an airtight container for up to 3 days. Bake in the preheated oven for 25 to 30 minutes, or until cooked through. get meal plans delivered to you each week. Cook this mixture over medium heat for a few minutes, stirring constantly, until the food is hot. To freeze cooked meatballs, chill in the fridge, then place them on a cookie sheet and freeze solid. Set aside. Change ), You are commenting using your Twitter account. Try again later. Raise oven temperature to 500 degrees. Who knows what you'll dream up! Your email address will not be published. Using an ice cream scoop, form beef mixture into balls and place them in a single layer into a baking dish. If you browse through your grocer's freezer section, you can find lots of interesting vegetable combinations to try. Cook for 25 to 30 minutes until they’re nice and brown. Linda Larsen is a journalist, quick-cooking and slow-cooking expert, and accomplished cookbook author with over 30 years of experience in testing and developing recipes. ( Log Out / As of now, my recipes will be meat-free and oftentimes, vegan. I hope these recipes inspire creativity, build confidence, and bring joy when you cook. Log in. Pesto Chicken Pasta Salad 35 mins Ratings. Ground Pork Pesto Meatballs Ingredients: 1 lb. One of the best things about this recipe is that you can easily keep all of the ingredients on hand so you can make it in minutes instead of going to the drive-through window for burgers or fried chicken strips. not tonight I think I’ll go with ground turkey instead of beef and we’ll see how it turns out! The last time we made this we used chicken meatballs and a frozen green bean and baby carrot combo. It makes it easier if you use crushed croutons. Which European country will inspire your culinary journey tonight? Thank you very much for the dinner idea – I have all the ingredients. Top with a bit of extra pesto sauce if you like. . Pour the marinara sauce over the tops of the meatballs. Change ), You are commenting using your Google account. When the veggies are cooked, stir in the meatballs, the cooked and drained spaghetti, the pesto, and the half and half. You're encouraged to experiment with more or less of each ingredient to your liking--that's how I made these dishes up in the first place. In a large bowl, combine 1 to 1½ pounds of quality thawed ground beef with ¾ cup of pesto sauce, a couple cloves of pressed garlic, one egg (whisked), and one cup of bread crumbs. And it's so much better for you than fast food! Meanwhile, in a large skillet cook the bell pepper and onion stir-fry (or any other frozen vegetable combination) as directed on package, about 7 to 9 minutes, stirring frequently, until crisp-tender. Try to roll the meatballs so that they’re all about the same size for even cooking. An error has occurred; the feed is probably down. Easy Baked Ziti With Three Cheeses 73 mins Ratings. Originally Posted: 8/2/2013 | … Place on a baking sheet about 1/2 inch apart. Red and White Tortellini 75 mins Ratings. . Preheat your oven to 350 degrees. Try adding fresh diced peppers for a different flavor. Scoop meatballs with a teaspoon and roll into balls. ( Log Out / 1 1-pound package frozen cooked meatballs (or one batch Easy Meatballs), 1 16-ounce package frozen bell pepper and onion stir-fry mix. These Paleo-friendly Pesto Meatballs are made with a quick and easy Dairy Free Pesto. In a large bowl, combine 1 to 1½ pounds of quality thawed ground beef with ¾ cup of pesto sauce, a couple cloves of pressed garlic, one egg (whisked), and one cup of bread crumbs.It makes it easier if you use crushed croutons. It's a big change, but an exciting one as well. Cook the meatballs ahead of time and freeze them for later use. Mix thoroughly. Meatballs With Beef and Sausage 29 mins Ratings. Bake the meatballs as directed on the package or in the recipe. Pesto Meatballs and Orzo 45 mins Ratings.