Seriously, this soup is so, SO delicious, that you will consider roasting another turkey just so you can make again and again! However, I understand some people might have restrictions or simply not be a fan of certain ingredients. And you can use it in place of chicken stock in all of your favorite recipes. Bring a medium saucepan filled with water to a boil. Loaded with potato gnocchi, veggies, shredded turkey and an indulgent creamy broth, this soup is even better than the restaurant version! I’m going to take a few days off to really bask in this season of gratitude, but I’ll be back on Sunday with the kick-off of a super fun week of holiday-themed posts. Seriously, you all rock. Stir in the gnocchi, spinach, cheese and seasonings and simmer … Once gnocchi is tender, add the turkey, spinach and parmesan. You won’t be able to imagine eating another turkey sandwich, but you’ll still have a giant plate of the stuff kicking around your fridge. Mama did some tweaking on it and sent it over to me. Wholefully/Back to Her Roots, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Drain and set aside. Reduce heat and simmer, stirring frequently, until the sauce is thickened and the gnocchi are cooked, about 10 minutes. Sub in chicken if you finished off the turkey! This form collects information we will use to send you updates about promotions, special offers, and news. My version is touch less rich and a little bit more simple. ), 3 cups chopped cooked turkey meat (mix of white and dark). Copyright © 2010–2020 Back to Her Roots, LLC. And if you’re feeling ambitious, a bread bowl would take it to the next level! And then I did some more tweaking on it and am now giving it to you. Cook until thickened, about 5 minutes. Stir to combine and cook until spinach wilts and turkey is heated through. Once butter is melted and shimmering, add the onion, carrots and celery. She's a home cook and wellness junkie with a love of all things healthy living. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Cook, stirring occasionally, until softened, about 3-4 minutes. It is made in one pot! :), Total Carbohydrate Add in the red pepper flakes and garlic, and cook until just fragrant, about two minutes. No problem. Once gnocchi is tender, add the turkey, spinach and parmesan. Baked French Toast Casserole (Vegan Option! This Creamy Leftover Turkey Soup with Gnocchi makes the most out of that leftover Thanksgiving (or Christmas) turkey that has been sitting in your fridge! I know this is going to become a favorite. All rights reserved. Don't have turkey? Of course, you could easily take the recipe as written below and sub in chicken (a rotisserie chicken would be great!) Cook until all veggies are tender, about 5 minutes. Like eat three bowls and then have to waddle home kind of amazing. And the best part? You might not believe me now, but there is going to be a time in your not-so-distant future when you are sick of Thanksgiving leftovers. Creamy turkey soup keeps well in the fridge, if stored in an airtight container, for about 3-4 days. Your email address will not be published. Use chicken broth and cooked chicken meat (from a rotisserie chicken is great) in place of the turkey. Prep Time 10 mins Cook Time 45 mins Total Time 55 mins (Lucky you, this recipe works just as well with shredded chicken.). Happy Thanksgiving! Add in the broth, bring to a boil, then add the gnocchi. See full disclosures ». I really am super lazy in the kitchen, so whenever I can skip steps, I am all over that! Add the gnocchi and cook for the time specified in the package instructions, usually 5 minutes. Add the herbs and cook for about 1 minute, until fragrant. Unfortunately, this soup does not freeze well. I’m not against the canned or boxed stuff, but if you have a perfectly wonderful turkey carcass just lounging around after Thanksgiving dinner, please make that beauty into some stock. Wholefully is a registered trademark of Back to Her Roots, LLC In this totally free (yup!) Recommended equipment: Dutch oven, wooden spoon, shredder/grater (to shred the carrots and grate the parmesan cheese) and sharp knife (to chop the veggies). One step I don’t skip—making my own turkey stock. I can’t claim credit for this deliciousness though. Return to a simmer, and continue to cook until the spinach is wilted and the soup is warmed through. It's rich and hearty with little pillows of gnocchi and turkey floating around. Nutritional values are approximate, please use your own calculations if you require a special diet. Sprinkle the flour over the veggies, and stir to coat. 13.3 g For me, this leftover turkey soup is perfect as is! This soup is also easily customizable, so you can omit or substitute what you don’t have on hand. Start at medium heat and, once the soup boils, lower to medium-low. Stir in turkey and gnocchi; cook 3 minutes or until gnocchi float to surface. You can also make Turkey and Mashed Potato Casserole, Mushroom and Turkey Risotto, Turkey Gumbo, Leftover Turkey Nachos and Fricassee Turkey Sandwiches! Stir to combine and cook … This recipe is a big shout out to my Mama. Heat the soup on the stove, adding more half and half as needed. Stir in the cream, turkey meat, nutmeg, salt and pepper, and spinach. Cassie is the founder and CEO of Wholefully. I hope you all have just the most wonderful of Thanksgivings! Melt the butter in a large stock pot over medium-high heat. Serve immediately, with more parmesan and crusty bread. Add the chicken broth, and allow the mixture to thicken again, stirring often, about 5 minutes or until the consistency desired is achieved. Year after year, I always end up with a crazy amount of leftovers after Thanksgiving, even after giving some away to guests. And gnocchi makes me happy. Get exclusive content straight to your inbox. ♥ Easy, (sometimes) exotic recipes to bring excitement to your table! She first served our family Chicken Gnocchi Soup about a year ago—and it was amazing. Like this soup. Meanwhile, in a large dutch oven over medium heat, melt the butter. and be along your merry way, but there is something about the slow-roasted, rich flavor of a Thanksgiving turkey (combined with good quality turkey stock made from the leftover bones) that really take this soup to the next level. Don’t be intimidated by the amount of ingredients in this recipe. I can’t wait to share with you what I’ve been working on! is your birthright. This Creamy Turkey and Gnocchi Soup is infused with the earthy flavors of fresh rosemary and sage, with tender shreds of turkey and pillowly gnocchi lingering in the creamy sauce. Pour in the half and half and cook for a couple of minutes to incorporate. Many outgoing links on Wholefully are affiliate links. However, every soup can be improved with some grated parmesan and a side of crusty bread. This recipe is simple, made in one pot and ready in less than 30 minutes! Hearty and delicious, it will warm you up from inside out. Food is my love language, and my kitchen tips and nourishing recipes are my love letter to you! vibrant, glowing health
Creamy, cozy, and comforting, this Turkey Gnocchi Soup is a perfect way to use up Thanksgiving leftovers. I'm a Certified Holistic Nutritionist, and I've been developing healthy recipes professionally for over 15 years. Stir in the flour and cook until lightly browned, not more than 1 minute. 4 %, Olive Garden Style Chicken and Gnocchi Soup. Whisk in the flour, forming a roux. Since my turkey roasting recipe (more about that here) calls for all kinds of aromatic veggies and herbs, all I do after I’ve taken the meat off my turkey is to toss the drippings, veggies, herbs, and carcass into a big stock pot, cover it with water, and let it boil down until it tastes rich. And you’re going to promise me right now. Read More…, Your email address will not be published. What’s a non-food-wasting, frugal person to do? Still have a lot of turkey? Simmer until the mixture begins to thicken, stirring often, about 5 minutes. At Wholefully, we believe that good nutrition is about much more than just the numbers on the nutrition facts panel. Add in the broth, bring to a boil, then add the gnocchi. Thankfully, leftover turkey recipes are always a hit with my family, so I guess having extras is a good thing! I really am so thankful for each and every one of you. Since the soup contains starch, it will probably soak up a lot of the liquid during storage, so you will need to add back some liquid to bring it back to the desired consistency. Slow Cooker Creamy Chicken Tortellini Soup, Swiss Chard and Roasted Garlic Mac and Cheese, 2 medium carrots, shredded or small diced, 1 (16 ounces) package potato gnocchi, or the equivalent in homemade gnocchi. My Mama originally got the recipe from Reeni over at Cinnamon Spice & Everything Nice. And the flavor? Stir in the gnocchi, spinach, cheese and seasonings and simmer until soup is heated through. Simmer until the soup is hot. Subscribers get first access to new content, exclusive recipes, giveaways, tons of freebies, behind-the-scenes updates, and a TOTALLY FREE EBOOK just for signing up! If the soup is too thick, you can add more half and half to thin it out! Pour in the cream and milk, and add the carrots and chicken and bay-leafs to the dutch oven. Then, pour the broth and season with salt, pepper and nutmeg. Any specific health claim or nutritional claims or information provided on the website are for informational purposes only. It’s even better if you happen to have meat and stock from a smoked turkey, but just a run-of-the-mill roasted turkey will be darn good, too. That’s what you’re going to do. Bring to a boil and add the gnocchi in batches, stirring gently once or twice to ensure they are not sticking. If the soup is too thick, you can add more half and half as needed. If you purchase a product after clicking an affiliate link, I receive a small percentage of the sale for referring you, at no extra cost to you. The potato gnocchi also can get mealy and mushy when frozen and thawed. Make this turkey gnocchi soup. Add the gnocchi and cook for the time specified in the package instructions, usually 5 minutes. Serve garnished with cheese. Add the onion, celery and garlic and sauté until the onion becomes translucent, about 7 minutes. Reeni’s original version is really wonderful, but you know me, I can’t leave well enough alone when it comes to a recipe. Copyright © 2020 Olivia's Cuisine on the Foodie Pro Theme. Heat the olive oil and butter in a large Dutch oven or pot, over medium heat. Test for seasoning. I thought I wasn’t going to be able to top the Slow Cooker Cheeseburger Potato Soup, but holy guacamole, this one is right up there, too. But I had an inkling that the recipe would be killer as a way to use up leftover turkey, and boy, was I ever right!