Estimated values based on one serving size. Bring to a boil over medium-high heat. Pour in the cream, stirring until it starts to boil, then add the parmesan and parsley. It’s made with white alfredo sauce, chicken, and Barilla lasagna … Add tomato and mix well. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Repeat the layers once more, starting with noodles, sauce, chicken, bacon, parsley, and mozzarella. Transfer chicken to a bowl and shred when cool enough to handle. Bake in the preheated oven until hot and bubbly, about 45 minutes. Your daily values may be higher or lower depending on your calorie needs. Stir in flour until smooth; gradually whisk in milk. Have a recipe of your own to share?Submit your recipe here. Preheat the oven to 350 degrees F (175 degrees C). Cook, stirring frequently, until hot, about 10 minutes. These meals will make your weeknights way simpler. Spread 1/2 cup sauce into a greased 13x9-in. Traditional lasagna with tomato sauce has nothing on this tasty chicken and spinach version, with tons of creamy Alfredo sauce. 388 calories; protein 19.5g 39% DV; carbohydrates 17g 6% DV; fat 27.6g 42% DV; cholesterol 70.7mg 24% DV; sodium 1380.2mg 55% DV. Heat oil in a large pan over high heat, then sear the chicken for about 1 minute per side. In a 9 x 13 baking dish, place one layer of lasagna noodles, edges overlapping. Cool for about 15 minutes, slice, and serve. Alfredo chicken and spinach come together to make this different spin on lasagna. You saved Alfredo Chicken Lasagna to your. Nutrient information is not available for all ingredients. Congrats! Meanwhile, bring a large pot of lightly salted water to a boil. Check your email to confirm your subscription. They will continue to cook through in the oven later on. Chicken Alfredo Lasagna. 2 skinless, boneless chicken breast halves, 2 tablespoons seasoned salt (such as Mrs. Dash® Italian blend), 2 (14.5 ounce) cans chicken broth, or as needed, 2 (16 ounce) jars Alfredo sauce, or more to taste, 1 (16 ounce) package fresh mozzarella cheese, cubed. Cook for 1 additional minute, then remove from heat. Pour chicken and Alfredo sauce mixture over noodle layer and spread evenly. Allrecipes is part of the Meredith Food Group. this link is to an external site that may or may not meet accessibility guidelines. Saute until the onion has softened and turned translucent, about 5 minutes. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Preheat oven to 375°. Combine Alfredo sauce, Parmesan cheese, remaining 1/2 teaspoon Italian seasoning, and pepper in a pot over medium-low heat. Discard broth. They will continue to cook through in the oven later on. Heat oil in a large pan over high heat, then sear the chicken for about 1 minute per side. baking dish. Place 3 lasagna noodles on top of sauce, followed by all of the ricotta mixture, 3 more noodles, all of the shredded chicken, 1/2 of the mozzarella cheese, 3 remaining noodles, the remaining sauce, and the remaining mozzarella. Add comma separated list of ingredients to exclude from recipe. Sprinkle 1 cup of shredded mozzarella … Rinse with cold water, drain, and lay out on aluminum foil to cool. Bake for about 25 minutes, until the cheese is golden brown. (And tastier!). But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Lay enough lasagna noodles to cover the sauce, then spread about ½ of the remaining cream mixture on top. Easy recipes and cooking hacks right to your inbox. Place chicken, seasoned salt, and 1 tablespoon garlic in a pot and pour enough broth over top to cover. Remove from heat; stir in 1/2 cup Asiago cheese, 1 tablespoon parsley, pepper and nutmeg. Add comma separated list of ingredients to include in recipe. Mix ricotta cheese, egg, and 1/2 teaspoon Italian seasoning together in a large bowl; set aside. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Meanwhile, heat oil in a skillet over medium heat; stir in onion and mushrooms. My mouth is … Place enough chicken breasts to cover the sauce, then sprinkle with half of the mozzarella, followed by half of the bacon and half of the parsley. Preheat oven to 350°F (180°C). Chicken Alfredo Lasagna has layers of rich, creamy Alfredo sauce, chopped chicken, spinach, and lots of gooey cheese, all in between your traditional lasagna noodles. Most people won't think twice about serving basic cornbread when is on the table. Info. Put enough sauce in a 9x13-inch casserole dish to cover the bottom. Slice each chicken breasts in half lengthwise and sprinkle 1 teaspoon of salt, pepper, and garlic powder evenly on both sides of each chicken breast.