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From breakfast to desserts, we have recipes for every season including sweet and savory.
Serve calamansi on the side to taste. In the same pot, sauté half the garlic until golden brown for toppings, set aside. Stir for about a minute to get all the spices flavor on the oats. We all know the benefits of eating oatmeal in the morning but we seldom eat it because it’s tastes boring. So how did you find it? As for the taste, compared to URC’s All Good Oats Arroz Caldo, Quaker’s is a bit more peppery, just enough to mask the oaty taste, to the point that you might even forget that you are eating oats. 3. Change ), You are commenting using your Facebook account. Change ), You are commenting using your Twitter account.
4. The porridge should still have a soupy consistency when cooked as the oats will continue to absorb the liquid as it cools. Brown the chicken pieces lightly and set aside. Add in the quick cook oats. ( Log Out / By the way, the sachets I bought cost 11.75 per serving. My kids and husband love lugaw in the morning or as merienda but since we stopped eating white rice and have shifted to the healthier brown, red or black rice, we have also stopped cooking Arroz Caldo.
Pour the 2 liters chicken broth. Although I try my best to make it more appealing especially to my kids like putting Bananas, Craisins and raisins in their breakfast bowls or baking it into my chocolate chip cookies. ( Log Out / Add the oatmeal and sauté until grains are coated with oil. Pour the rest of the olive oil and sauté the remaining garlic and ginger. I find it acceptable as a quick, light breakfast during those days that you have little time to cook or eat.
Oats Caldo is not only healthier but also easier version of the Arroz Caldo that is made of glutinous rice. Pour in the chicken broth. 5. still have a soupy consistency when cooked as the oats will continue to absorb the liquid Allow to simmer until the oatmeal and chicken are fully cooked, about 30 minutes.
Add more broth to achieve your desired consistency. Tito Chef: Restaurant & All Things Culinary, How to Make Guilt-free Oatmeal Arroz Caldo, 1 Kilo Chicken, cut into serving portions, 100 grams Ginger, peeled and sliced into ½ inch sticks, 2 liters Chicken Broth (I use the bones from the 1 Kilo Chicken to make the stock), In a pot, heat 2 Tbps. Cook for about 5 minutes. olive oil. Add in the shredded chicken and some chicken bones for extra flavor. Serve in bowl topped with hard boiled eggs, sautéed garlic-green onions and some fresh spring onions. Enjoy delicious and healthy Quaker Oats recipes the whole family will love that goes beyond a bowl of oatmeal. Change ), You are commenting using your Google account.
Here is a recipe I came up with that will make everybody happy – me, in my quest to serve them low calorie but high-fiber, and good for the heart oatmeal, and them for their love of the Filipino favorite rice porridge, Arroz Caldo. Let us know in the comments down below! Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Serve in bowls topped with browned garlic, spring onions, slices of hard boiled egg. Change ).
( Log Out / Add chicken pieces and season with patis to taste.
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Add in the turmeric powder and season with salt and pepper.