Mix the wet and dry ingredients until JUST combined. ★☆ Add to the sugar … Adding milk helps it become a bit less thick but feel free to swap the milk for greek yogurt (and use a whole cup of greek yogurt instead of milk). And that is optional! Moist and so easy to make. And bakes in about 10 minutes. If using a stand mixer, be extra careful not to over-mix the batter once flour is added . 2 cups all-purpose flour But I’ve also been making them in mini muffin form, which makes about 36 muffins. Bake the muffins in the preheated oven for 17 to 19 minutes, or until golden. They’re also made with greek yogurt, which makes them super moist (find my other greek yogurt loaf here). 1/4 teaspoon salt Greek yogurt is slightly sour so you’d need to add something for sweetness here, You may use a stand mixer for mixing the batter. vanilla yogurt, salt, vegetable oil, large egg, rolled oats, baking soda and 5 more PB & Honey Yogurt Muffins (GF) Fresh Fit N Healthy Equal, vanilla yogurt, rolled … 3/4 cup sugar This recipe will yield about 36 mini muffins. Also, thank you for your comment on the lemon zest in the glaze. In another mixing bowl, whisk together butter and sugar until incorporated. Great recipe!! Preheat oven to 350 degrees F. Add silicone muffin liners to a 12 cup muffin pan. Super Simple Banana Bread Muffin recipe made with Vanilla Greek Yogurt, which makes the muffins a little healthier by cutting the amount of butter used! Theme by 17th Avenue. ★☆ It’s a keeper! I have reworded that to hopefully make it more clear! These Eggless Vanilla and Sprinkles Greek Yogurt Muffins are super soft, easy to do, and a really delicious treat! Tag @31Daily1 on Instagram and hashtag it #31Daily. It’s how I feel when I pop one in my mouth. Whisk together eggs and brown sugar, then mix in yogurt, milk, coconut oil and vanilla extract. Well, whatever the reason, I can assure you that these muffins taste AMAZING. Thank you, Anna, for your input! The recipe is written for a standard 12-cup muffin tin. And… they’re easy to freeze! Or maybe you’d want to bake something delicious for someone who might be sensitive or intolerant to eggs. In a medium bowl combine flour, sugar, lemon zest, baking powder, baking soda, and salt. In a separate bowl combine egg, yogurt, milk, lemon juice, vegetable oil, and vanilla. Stir together the confectioners’ sugar and reserved lemon juice until your glaze is easily drizzled. Whisk together eggs and brown sugar, then mix in yogurt, milk, coconut oil and vanilla extract. 1 teaspoon vanilla, 1/2 cup confectioners’ sugar Like a taste of sunshine. Reduce the baking time to around 10 minutes. I recently updated the recipe card function for the website and there have been a couple of “carriage return” errors in that update. Preheat the oven to 400 degrees. Delicious, moist, and tender muffin recipe with great banana and vanilla flavor. Perfect for breakfast, of course… they’re muffins… but also for brunches, lunches, showers, and tea parties. Rate this recipe Awesome recipe! Add wet ingredients to dry ingredients and mix until incorporated (do not over-mix). Divide mixture between 10 cupcake liners. You’d want to see that slight golden brown edge when they’re done. Since plain Greek yogurt is slightly sour, I added light brown sugar for sweetness, but you may use honey instead. Notify me of follow-up comments by email. The freshest Baked Fig recipes delivered straight to your inbox! In another bowl, mix together the applesauce, large egg, Greek yogurt, coconut oil (measured when melted and then cooled to room temperature before added to the bowl), vanilla extract, brown sugar. Mix until smooth. Prepare a 12-cup muffin tin with cooking spray or line with muffin cups. Bake in preheated over for 15- 20 minutes or until slightly golden brown and a toothpick inserted into the centre of a muffin comes out clean. I baked these for exactly 18 minutes. 1/2 cup plain Greek yogurt (or plain yogurt) 1/2 teaspoon baking soda You may use a whole cup of Greek yogurt and eliminate the milk. In a large mixing bowl, beat together the brown sugar, eggs and oil. Add the bran and vanilla. They are, truly, amazingly delicious… these Greek Yogurt Lemon Muffins. I’m in the process of making these but haven’t taste-tested yet. Thanks for letting me know! Over warm muffins, drizzle the glaze and serve warm. This site uses Akismet to reduce spam. We really love them — in fact, on repeat in the kitchen as we speak. Add vanilla extract, greek yogurt, and milk and mix well. https://www.laurainthekitchen.com/recipes/vanilla-yogurt-muffins Make a well in the center of the dry ingredients. The batter will be slightly thick. Amazingly Delicious Greek Yogurt Lemon Muffins with Vanilla, 200 calories / Standard Muffin; 71 calories / Mini Muffin. ★☆ ★☆ Thank you, Kim! There might come a day when you really feel like baking some muffins only to realize that you’ve run out of eggs! Fill to the top and even out using the back of a spoon. The intention is to sprinkle the reserved lemon zest over the muffins and on top of the glaze. Keywords: muffins, eggless, greek yogurt, vanilla. Also, the mixture tends to be slightly thick. Picked up @zingermansdeli for lunch yesterday & it, Need an easy last minute Halloween treat!? (can also be made into banana bread) 4.28 from 11 votes Line cupcake/ muffin pan (skip this step if using silicone molds). Add the egg mixture to the dry ingredients. I’m wondering if perhaps the recipe should say to reserve 1-2 teaspoons of lemon *juice*, rather than the zest? Eggless Double Chocolate Greek Yogurt Muffins. Thanks for subscribing! My kids would love to have these. I’m so glad!! I prefer mixing a muffin batter by hand as I feel I have more control over it. 1 tablespoon lemon zest (1 large lemon, reserve 1 to 2 teaspoons to sprinkle on top) Slightly sweet, flavored with real lemons, vanilla, with a moist and crumbly texture. Please check your email for further instructions. 1/2 cup milk Combine wet and dry ingredients and mix until no clumps remain. 1/2 cup vegetable oil 2 teaspoons baking powder Sift together the flour, baking powder and salt. Preheat oven to 190°C (conventional oven)/ Gas Mark 6. In a separate bowl, whisk the vanilla bean paste, eggs, butter, yogurt… In a separate bowl combine egg, yogurt, milk, lemon juice, vegetable oil, and vanilla. For tea parties, brunches, or even snacks, I like to make these in mini-muffin tins. That’s how I’ve come to serve them so regularly. Fill each muffin cup ~3/4 to the top. In a large mixing bowl, sift flour, baking powder, baking soda, and salt In another mixing bowl, whisk together butter and sugar until incorporated. . I LOVE those too, Jenni! Learn how your comment data is processed. Another round for this weekend. Subscribe and receive a FREE recipe book with 8 delicious Mediterranean recipes! Top with extra sprinkles. In a large bowl, stir together the all purpose flour, white whole wheat flour, sugar, baking soda, and salt. Over-mixing yields denser muffins. Stir just until moistened.