Cupcakes may be frozen at this point up to 2 months. For the frosting: Pulse 2 sticks softened butter, 2 cups confectioners’ sugar, 8 ounces melted white … My favorite desserts are cheesecakes, cupcakes and a good soft sugar cookie. You’ve definitely never had cupcakes like these before! Percent Daily Values are based on a 2,000 calorie diet. Try these tips next time you make a batch of easy coconut cupcakes: Of course, you can freeze these easy coconut cupcakes. That’s why this is the perfect recipe for someone like me. Learn how your comment data is processed. Mix well. It has a distinctive nutty aroma and flavor. Bake for 18-23 minutes or until the tops are golden brown and a toothpick comes clean. I’m glad you made it to your flight on time . Hi Jocelyn!! Remove from heat and cool for at least 30 minutes. In a medium bowl, whisk together flour, baking powder and salt. You will love this cupcake, because you would never know it’s from a box! I'm crazy obsessed with desserts and snowboarding. If you like a lot of frosting, follow the recipe as instructed below. Error: There is no connected account for the user 2130793 Feed will not update. Get my best easy tips for healthy baking in this. Nutrient information is not available for all ingredients. Subscribe to my newsletter and get my fav tips to take your cakes & cupcakes to the next level. I frantically began digging in my cupboards where I found white chocolate and coconut. Melt white chocolate in the microwave in 30 second increments until melted and smooth. Coconut plus White Chocolate? I call it a triple threat. Fold in 3/4 cup coconut flakes and 1/4 cup chocolate chips. These Tropical Carrot Cake Cupcakes are a little twist on traditional carrot cake with cream cheese frosting. *You can substitute unsalted butter if you prefer. Third Step: In a separate bowl, sift together your flour, baking soda, and baking powder. cakes & cupcakes to the next level. Oh, and mint chip ice cream! Hi Meg! I quickly whipped it up, and scooted to my flight just in time. Allow to cool in the pan for at least 5 minutes before transferring to a wire rack to cool. Buttermilk may be substituted for the milk. Gradually add powdered sugar, one cup at a time, beating well on medium speed. All Rights Reserved. You've definitely never had cupcakes like these before! This information will not be used for any purpose other than enabling you to post a comment. Can you comment on the tip used for the frosting and how you suggest applying the toasted coconut just around the edges? Also, I assume this recipe is for shredded coconut, right? With a cup for cup mix? Turn your mixture to low, and add the dry ingredients alternating with the buttermilk (or coconut milk). How much is in a stick of butter? Amount is based on available nutrient data. Keep in mind that if you don’t use a standard baking pan when you make these coconut and white chocolate cupcakes, the cooking time will need to be adjusted as follows: There are several ways you can keep these coconut cupcakes nice and fresh for longer. They go well with all kinds of flavors and fun ingredients. It’s true. The tip I used was an Ateco 849. Add in egg whites one at a time and mix thoroughly. Hmm it appears like your blog ate my first comment (it was super long) so I guess I’ll just sum it up what I had written and say, I’m thoroughly enjoying your blog.