Reduce speed to low and add in 1/3 of the flour mixture and beat until just combined. It should be light and fluffy. Don’t overmix the batter! At Namely Marly we love celebrating life, creativity, healthy living and energetic days! You can also use this recipe to make a vegan vanilla pound cake if you prefer! The candied lemon slices are totally unecessary, but they are a nice way to decorate the cake and are very easy to make. In the UK it can usually be found either in the ‘Asian’ section of the supermarket (by the soy sauce), or next to the tinned beans. Marly is certified as both a Plant-Based Pro and Vegan Dessert Expert. Thank y for tour recopies. So with this vegan pound cake, I had to do a lot of improvising and I tried all sorts of combinations, and in the end did not replace the eggs at all, not at all. It’s not an ingredient I would use as an egg replacement in most cake recipes, but here we want a soft, dense, melt-in-the-mouth texture and silken tofu does the job perfectly. Hi, I'm Abby and I love all things sweet, with a vegan twist! Turns out, there is a reason for alternating flour and liquids in a cake. You need to use firm silken tofu, which is the shelf-stable kind, not the fridge kind. So, I decided to make my own vegan pound cake. Add in 1/2 of the remaining flour mixture and beat until just combined. Start by sifting togther the dry ingredients – self-raising flour, bicarbonate of soda and salt. Bake the cake for at least 60 minutes. Do you see what just happened there? I hope you love this recipe as we do. Pour batter into prepared loaf pan. Required fields are marked *. A standard pound cake is made with eggs and lots of them. But first, here are some explanations of ingredients and steps to help you make this recipe perfect every time. In a small bowl, mix together the plant-based milk, vanilla, and vinegar. As always, I highly recommend weighing your ingredients using the gram measurements (with a digital scale), rather than the cup conversions. Remove the pound cake from the pan by inverting it. Your email address will not be published. Scrape down sides of the bowl and then continue creaming. Transfer to a large bowl and add in the flour, salt, and baking powder, mix until incorporated. The Vegan Queso is A*M*A*Z*I*N*G! * Percent Daily Values are based on a 2000 calorie diet. In a large bowl, whisk together softened vegan block butter and caster sugar with an electric mixer until well combined. Don’t worry, you can’t taste it at all. Home › Vegan Recipes › Desserts › Cakes › Best Vegan Pound Cake Recipe. Line a 10×5-inch loaf pan with parchment paper. Get your personalized results . To store this easy pound cake recipe, place the cooled pound cake in an airtight container either in the fridge for up to 5 days or in the freezer for up to 1 month. Easy Vanilla Wacky Cake — Best Dairy Free Cake! Leave it to cool in the tin for ten minutes then carefully turn it out onto a wire rack and leave to cool completely. Pour the batter into the prepared loaf pan. In a small bowl, stir together the milk, vanilla, and vinegar. Just whisk it until it is smooth then stop. old non-vegan pound cake recipe and I am happy to say that this vegan version is just as good as I remember it being! Reduce speed to low and add in 1/3 of the flour mixture and beat until just combined. Transfer batter to the greased loaf pan and bake for 45 mins to an hour.