Leaving some behind is just fine. The flavor of this looks absolutely perfect! Grilling was out for a few different reasons. The pork, the mushrooms, the creamy sauce, and the tarragon were such a beautiful marriage on the plate. Add pork to pan. In a skillet, heat 1 tablespoons of the oil over medium-high heat; brown the pork all over. Now don’t get me wrong, I love chicken as much as the next carnivore, but I didn’t want to use chicken. My heritage is Mexican and Italian and I grew up in a southeastern Asian community; all reflected in my cooking style. This dish comes together very quickly. This looks so flavorful! I strive to bring these international flavors to the home cook by removing the fear of ingredients and technique. Share. After scoping out all the offerings in the meat department (pork, not dudes), it was apparent that not all pork is created equal. […] Mushroom Tarragon Roasted Pork Tenderloin […], […] your looking to use this in a full meal, try it with my Mushroom Tarragon Roasted Pork Tenderloin or this succulent Sweet Tea Brined Grilled […], […] Mushroom Tarragon Roasted Pork Loin […]. I made my shopping list and took off to Maceys, my local Associated Foods store to pick up what I needed including my Smithfield pork. This site uses Akismet to reduce spam. You can see from the photos below I had a nice selection. Heat a cast iron or similar oven-proof pan on medium-high heat, add the butter and oil. Garnish with chives, thyme, dill, or fresh parsley. Add the shallots and sauté for 2-3 minutes and add the garlic and mushrooms. I was heavy handed with the herb, but have absolutely no regrets about that, it was perfect. It has no growth promotants, no added hormones or steroids, is a product of the USA, and is 20% more tender than other leading pork brands.I selected a lovely Smithfield Prime Pork Tenderloin. Pork Tenderloin with Mushroom Pan Sauce 150 Image by: Pork Tenderloin with Mushroom Pan Sauce 150 Author: Canadian Living Pork Tenderloin with Mushroom Pan Sauce. Tangy-Sweet Green Beans - The Complete Savorist, Garlic Parmesan Roasted Broccoli - The Complete Savorist, Bacon Bleu Cranberry Brussels Sprouts - The Complete Savorist. In a large skillet over medium-high heat, brown the pork and … Tarragon was my only unknown and how does one make an unknown known? Meanwhile, in the same skillet, heat the remaining oil over medium-high heat. Mushroom Tarragon Roasted Pork Tenderloin ~ Seasoned, seared, and pan roasted pork tenderloin with an herbaceous mushroom tarragon pan sauce. I am pretty sure there is not a easier cut of pork to make perfect. This recipe for Pork Medallions in Mushroom Sauce … In a bowl, combine the olive oil, cumin, garlic powder, chili pepper, and thyme. The sauce is so scrumptious! I’m learning more about tarragon and will be making more recipes with it. What a great dish! After making this, I was left questioning myself over two things: why haven’t I used tarragon in more things and why am I not eating Smithfield Prime Pork Tenderloin more often. I knew I was partnering again with Smithfield® Prime Fresh Pork very soon. Wipe out the cast iron skillet to remove any remaining browned oils and crisped herbs. https://www.tasteofhome.com/recipes/pork-tenderloin-with-mushrooms Return cooked pork to the pan and simmer for 1 – 2 minutes until the sauce thickens into a gravy consistency (it will thicken more as you serve). Part of my research process involves more than just hitting the books or Google and learning about the herb/spice intellectually.I get in the kitchen and play with it. I love when recipes sound fancier than they are, and this pork tenderloin recipe falls right into that category. Sprinkle pork evenly with 1/2 teaspoon salt and pepper. Heat the skillet over medium-high heat, add the butter or oil to the pan. I love pork and mushrooms together. 6 %. Roast at 425° for 20 minutes or until a thermometer inserted in the thickest portion of pork registers 145°, turning after 10 minutes. Mix the herbs de Provence, salt, and pepper together and generously coat the tenderloin. I love pork in a nice sauce. Add the wine (or chicken broth), and deglaze the pan, pulling up any of the stuck-on bits. I knew from past experience, these bad boys are some of the juiciest cuts and are near perfection when done right. Then genius struck. Image by: Pork Tenderloin with Mushroom Pan Sauce 150 https://www.food.com/recipe/pork-tenderloin-with-mushroom-pan-sauce-320103 Canadian Living Magazine: September 2008. Knives-not-needed-tender. It looks absolutely amazing. 2 votes…maybe oregano should demand a recount! Wow! Sponsored post written by me on behalf of Smithfield® Prime Fresh Pork. This delicious pork tenderloin cooks up entirely on the stovetop in a hot skillet and is ready is just 20 minutes! Increase heat up to medium, and allow the sauce to simmer away, stirring occasionally while it reduces. I love to cook with pork tenderloin, as it is lean, cooks quickly and is always tender. Adjust salt and pepper, to taste. Copyright 2014 - 2020. Mushroom Tarragon Roasted Pork Tenderloin ~ Seasoned, seared, and pan roasted pork tenderloin with an herbaceous mushroom tarragon pan sauce. I was definitely happy to be working with Smithfield Prime Fresh Pork. Serve it with something like rice or mashed potatoes so as not to leave a drop behind. Season the pork tenderloin with salt and pepper. I believe I have one recipe on my site (which totally needs to be remade…bad, bad, bad pictures.) A company-worthy dinner made in 30 minutes, serve with mashed potatoes on the side for soaking up the delicious Mushroom Pan Sauce. Wash the mushrooms thoroughly, then chop into thin slices.