1. Alice seemed to really like them when she ate one at school. Add the eggs one at a time followed by part of the flour. Happy birthday Alice! A glimpse of what the cupcake looks like on the inside. So Happy Birthday Alie and aren’t you glad you’re friends with moi? * 2 cups sugar Sorry for my terrible pictures! Mixing in butter. ( Log Out / Look how delicious and golden they look! 175g caster sugar Add 2 or 3 tbsp of milk with the vanilla extract and beat until combined. There’s no reason to find a better version– this is THE chocolate cupcake recipe I use time and time again. The pudding was perfect, creamy and thick and it held up and didn’t fall out. I decided to get a little creative and use one of my neon food coloring. With mixer on medium speed, add wet ingredients in 3 parts, scraping down sides of bowl before each addition; beat until ingredients are incorporated but do not overbeat. 3 tbsp of Golden Syrup Change ), Billy’s Vanilla Cupcakes with Chocolate Filling, Red Velvet Cake for Devina « The Sweetest Thang. Once the cupcakes are cool, use a teaspoon to scoop out a small round piece from the top of the cupcake and fill the hole with a tsp of the chocolate . Divide batter evenly among liners, filling about 2/3 full. ½ tsp vanilla extract If the mix is a little thick you can add some milk (a tbsp at a time until you get the consistency you want). 227,521 suggested recipes. Combine the melting chocolate, unsalted butter, peanut butter, Golden Syrup and the vanilla extract with 15ml/ 1 tbsp water in a small pan. Chocolate, chocolate and more chocolate – that’s what’s in these lovely cupcakes. Yuck! grated coconut, softened butter, self-rising flour, chocolate and 8 more Vanilla Cupcakes with Lemon Curd Filling and Sprinkle Bark A Cookie Named Desire unsalted butter, lemons, sprinkles, salt, fresh lemon juice, egg yolks and 16 more Combine the melting chocolate, unsalted butter, peanut butter, Golden Syrup and the vanilla extract with 15ml/ 1 tbsp water in a small pan. 3. Cool slightly. * 1 cup whole milk Bake in the middle of you oven around 20 minutes and remove from the oven once a toothpick in the centre of a cupcake comes out clean. * 6 to 8 cups confectioners’ sugar Final result. Then I cut off the top of the cone so I could make a little cover for the empty space. I expected the frosting to be too sweet or taste like butter but it wasn’t. In the bowl of an electric mixer fitted with the paddle attachment, combine flours, sugar, baking powder, and salt; mix on low speed until combined. In a large glass measuring cup, whisk together eggs, milk, and vanilla. Cream your butter and sugar until combined. Finally, add the melted chocolate and beat it. Top vanilla-cupcakes-with-chocolate-filling recipes just for you Explore more recipes .