I don’t feel well after eating peanut butter, even if it’s organic. I made with sunflower seed butter. That’s the great side of vegan baking. Ingredients. Line a cookie sheet with parchment paper. These vegan 3-ingredient peanut butter cookies have no egg, no dairy and are gluten free! These vegan 3-ingredient peanut butter cookies have no egg, no dairy and are gluten free! If you want to add more sweetness you can add 1 more tbsp of maple syrup (stir it in at the end after tasting the dough), but you don't want to add too much more than that because adding too much syrup will make the dough too soft. Love the recipe. Otherwise, if you are sensitive to oat you can use spelt flour or all-purpose flour or all-purpose gluten-free flour. And I prefer not to use peanut butter. Enjoy, XOXO Carine, Simply click on the metric link before the ingredients to convert the entire recipe into grams. I don’t know why so many folks include baking soda in a peanut butter cookie recipe– not to mention egg and vanilla extract. I recommend a sealed glass cookie to enjoy the full flavor and crunchy texture for long. Should i have used less flour?? 3 Ingredient Healthy No Bake Oatmeal Cookies, 4 Ingredient No Bake Chewy Chocolate Cookies, Oat Flour, Coconut Flour or Superfine Almond Flour. Save my name, email, and website in this browser for the next time I comment. Even after harvesting and drying, the mold continues to grow. Let me know how it goes if you give them a go, XOXO Carine, Made these last night. I will keep creating more easy vegan recipes for you to enjoy! Store uneaten cookies in the fridge. I tested these cookies with oat flour, coconut flour and superfine blanched almond flour. If using coconut flour you will only need half the amount (about 4 tbsp). Preheat oven to 180°C (350°F). That’s amazing! Since the cookies are not cooked you want to use a flour substitute that is safe to eat raw. This said, it won’t harm to rewarm them a bit if you like them hot May be bring them to a toaster after they defrost for 1 minutes just to get them lukewarm. Enjoy the recipes around here. Thank you for a wonderful, simple recipe. PS: my Husband had already eaten more than me and I didn’t think he would like it! The texture will vary slightly but the recipe will be very tasty as well. What could be the problem? Refrigerate cookies for about 1 hour or until cookies are firm. And I prefer not to use peanut butter. hello ! The no-bake chocolate chip cookies are easy nourishing vegan cookies ready in only 10 minutes, no oven required! Welcome to the Conscious Plant Based Kitchen, we are happy to meet you here! Thanks for sharing. Make sure to use creamy peanut butter. Their texture and taste remain intact and delicious. Mix with a spatula until completely mixed and a smooth paste forms. It just tastes nutty and fudgy. Thanks lovely. Came out as expected. This is my fault leaving feedback so y’all don’t make the same mistakes. Next time I will know to add more. 3 ingredient peanut butter cookies are all the rage, but the typical recipe has a lot of sugar. Therefore they store very well at room temperature. I did this yesterday night and they are so yummy! If left out too long the dough will become soft. I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn fees by linking to Amazon.com and affiliated sites. I am so glad you love the cookie, thanks for reporting back. Log in. Peanut Butter; Maple Syrup; Oat Flour, Coconut Flour or Superfine Almond Flour; Peanut Butter. The cookies are sweet but not super sweet as these are meant to be a snack rather than dessert. https://www.allrecipes.com/recipe/244614/3-ingredient-peanut-butter-cookies We will be making these again. Probably about a teaspoon of dough per ball and baked for 9 minutes. Très bonne recette facile à faire, parfait ! We cannot stop eating them. This is why I recommend you add the flour in one tbsp at a time as you may need less. Vegan shortbread cookies with coconut flour an easy 3-ingredient recipe 100% gluten free, low carb, paleo and keto friendly. Oat flour was my favorite version. I’m doing a one month vegan trial and today my sweet tooth got to me. Thank you SO much for this lovely feedback ! I am so happy you enjoyed the cookies. Repeat until all cookies are shaped and leave a thumb space between each cookie. You can also add some chocolate chips to the cookies for additional sweetness. Half the recipe made ~30 mini cookies! Made these with my granddaughter today and they are really delicious. Super easy, delicious, filling – but not in the bloaty-icky way. I used the finely ground almond flour because I couldn’t find oat flour at the local grocery store. XOXO Carine. I am sorry you didn’t like them. XOXO Carine. Thank you! I recommend using a fresh jar of peanut butter to ensure the right texture. An EASY 7-ingredient healthy peanut butter cookie recipe made with gluten-free flours. Maybe adding 1/2 teaspoon guargum will help hold the cookies better. XOXO Carine. Enjoy all the others recipes here. You can use regular peanut butter but it is harder to mix the cookie dough. I've come up with a great solution that uses coconut sugar and sprouted almond butter to make delicious 3 ingredient almond butter cookies. Place onto prepared cookie sheet and using the palm of your hand, flatten ball into a round cookie shape about 1/4 inch thick. Thank you for keeping it simple AND healthy. The oat flour is softened by the peanut butter mixture so that the cookies don’t taste grainy. Absolutely delish!!! Crunchy vegan cookies to snack on and ready in 20 minutes. Becarful of your subsitions with this recipe.❤️, Hi, as I mention in the recipe you must use fresh creamy peanut butter and thin oat flour. If it dry, it can be because your oat flour is coarser than mine. Set aside. Why I Don’t Use Peanut Butter in My 3 Ingredient Cookies. A fine oat flour is the best. This happened if your peanut butter is either too dy, old jar open for a while doesn’t have the same amount of oil, or your peanut butter contains added sugar. I recommend gluten-free certified oat flour. Your email address will not be published. These are delicious – I just have a question about the kcal. You can make a batch ahead of time and just grab one whenever you need one. XOXO Carine. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have. Next batch will have raisans. You can make a batch ahead of time and just grab one whenever you need one. Bake for 8–10 minutes until the cookies are slightly brown around the edges. The house smelled amazing as well, haha. Definitely will make again!! If you love healthy vegan cookies recipe as we do on this blog, you may want to try these recipes: Filed Under: Vegan Snacks Tagged With: Gluten Free, Vegan. Let me know if you have any success with it otherwise I reommend you try my 3 ingredients coconut flour shortbread cookies recipe here! Delicious cookies! My grandson has a peanut allergy. 3 ingredients coconut flour shortbread cookies recipe here. or 1/3 cup maple syrup if not using sprouted almond butter *. These peanut butter cookies are great when you need a quick healthy snack.