.. ketchup .. onion ...), Ingredients: 11  (beef .. bread .. cheese .. eggs .. milk .. mustard ...), Ingredients: 19  (blend .. bread .. eggs .. essence .. honey .. ketchup ...), Ingredients: 12  (cloves .. egg .. ketchup .. onions .. salsa .. sauce ...), Ingredients: 11  (crumbs .. ketchup .. milk .. salt .. sauce .. sausage ...), Ingredients: 8  (bread .. cheese .. egg .. meat .. onion .. sauce ...), In a small bowl, combine ... a 350°F oven, Preheat oven to 375°F. ( Log Out /  I cook the day ahead, cool, slice and then reheat in foil separated layers in a large electric roasting pan. ( Log Out /  Makes serving day simple. It comes together very quickly and is well worth the effort. Italian language classes Plus, the leftovers are just as good the next day. Melt the butter in a heavy skillet and add all of the chopped vegetables. Place the baking dish in a larger baking pan (I use a large cookie sheet with a lip) and add 1 cup boiling water or more until the water reaches half way up the sides of the inner baking dish with the meat loaf in it. In avery large bowl, combine the eggs, V8 juice, onions, celery, bread crumbs, soup mix, pepper and parsley. Combine beef, eggs, oats, tomato juice, onions, salt and pepper. (I use the food processor making quicker work of this. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs.Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish. It's a huge hit for church potluck! In a very large bowl, combine eggs, V8 juice, onions, celery, bread crumbs, soup mix and pepper. ( Log Out /  Meatloaf for a crowd ... and add 1 cup boiling water or more until the water reaches half way up the sides of the inner baking dish with the meat loaf in it. ( Log Out /  Allow ... will cause the, In mixing bowl add chopped ... tomato sauce. Italian language and culinary arts classes…. Just put in one vegetable after the other. With dampened hands, put all of the meat mixture into a large oblong, baking dish. Remove the baking dish from the bain marie and allow the meat loaf to rest for 20 minutes before slicing and serving. I'll make it bake one loaf and freeze the rest of the loaves, unbaked, for future meals. GREAT MEAT LOAF. He'd eat a whole loaf by himself for dinner and nibble on another for snacks. You can coarsely chop the approximate amount of each vegetable that you need and then add to the food processor. Change ). Allow ... will cause the meatloaf to be dry. Crumble beef over mixture; mix well. ), ½ cup chopped plum tomatoes, jarred, canned or fresh. The recipe is adapted from Market Street MeatLoaf recipe in The New Basics Cook Book which never fails, in my opinion. Always yummy!! Don’t be discouraged by the abundant list of ingredients. Add the eggs, tomatoes and half and half and blend thoroughly. Bake for 55 minutes at 350 degrees. loaf pans. Santa Maria, California, Meat Loaf for a Mob Recipe photo by Taste of Home. Spread over loaves. In a very large bowl, combine eggs, V8 juice, onions, celery, bread crumbs, soup mix and pepper. Once I discovered this meatloaf recipe, I have never ventured from it. DIRECTIONS. This copycat version is easy, delicious, and a crowd-pleaser that feeds the whole family at a fraction of the price. Directions. Variation: Substitute your favorite barbeque sauce, In a small bowl, combine ... degrees Fahrenheit oven, Mix ground beef, bread crumbs, ... bake at 350°F, Beat eggs in a large ... foil and Bake 350 degrees, Beat eggs. It is always a hit with no leftovers. I have made this several times for large church dinners and for our Family Promise families (families in housing transition). Set aside to cool and then refrigerate, covered until completely chilled, at least 1 hour. Change ), You are commenting using your Facebook account. Add milk and ... Bake at 350°F, Makes about 2 cups of ... in food processor, Mix all ingredients in a ... at 375F degrees, Preheat oven to 350°F. Cook, stirring often until all moisture has evaporated, about 10 minutes. Pressure-Cooker Chicken and Bacon White Chili, Pressure-Cooker Beef Burritos with Green Chiles, Pressure-Cooker Pork Tacos with Mango Salsa, 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, Do Not Sell My Personal Information – CA Residents. Preheat oven to 350°F. CHEESE LOVERS MEATLOAF. Our small synagogue has two teams that alternate with churches of various denominations and civic organizations to provide meals at a homeless shelter. Ask a Question Here are the questions asked by community members. Enter your email address to follow this blog and receive notifications of new posts by email. Ingredients: 28  (beef .. cheese .. crumbs .. egg .. ketchup .. mustard ...), Ingredients: 16  (bacon .. basil .. breadcrumbs .. cheese .. eggs ...), Ingredients: 20  (beef .. crumbs .. egg .. ketchup .. mustard .. salt ...), Ingredients: 9  (cheese .. crackers .. eggs .. round .. sauce ...), Ingredients: 11  (beef .. eggs .. glaze: .. honey. (Place both pans on the middle rack of the oven and then add the water to the larger outside pan so as not to have to pick up the heavy pans with the addition of the boiling water in them.). Bake, uncovered, 45 minutes. Bake for 40 minutes. Advertisement. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Crumble beef over mixture and mix well. Cain. Change ), You are commenting using your Google account. Change ), You are commenting using your Twitter account. In mixing bowl add chopped ... tomato sauce. Shape into four loaves; place each loaf in a greased 13x9-in. Place in 9x5-in. Preheat oven to 350°. This is my son Steven's favorite meatloaf recipe. Combine all of the spices in a large mixing bowl. -Niki Reese Eschen Personal chef services Bake, MAKING EGG NOODLES AT HOME (COOKING SCHOOL), WHOLE-GRAIN PIE CRUST W/ PUMPKIN PIE FILLING. baking dish. Bake uncovered 1 1/2 hours. Bake 15 minutes longer until no pink remains and a thermometer reads 160°. Combine sauce ingredients; pour 3 tablespoons over each loaf. Form into 16 loaves. Making meatloaf for a large crowd will require you to estimate the number of servings per pound of meat and determining the best way to prepare and cook the loaves. . Questions. (Place both pans on the middle rack of the oven and then add the water to the larger outside pan so as not to have to pick up the heavy pans with the addition of the boiling water in them.) This tasty satisfying meat loaf is well liked there. Crumble beef over mixture and mix well, Add the ground beef, sausage and bread crumbs and mix thoroughly with your hands, kneading for 5 minutes. Pour off fat ... to 90 minutes. This is a page about making a large batch of meatloaf. Put into ... return to oven for 30 minutes. Taste of Home is America's #1 cooking magazine. Form the mixture  into an elongated shape resembling a loaf of bread, approximately 17 x 4 ½ x 1 ½. In ... thinly sliced onions. Meanwhile, combine ketchup, brown sugar and mustard. Directions. Ingredients: 11 (crumbs .. ketchup .. milk .. salt .. sauce .. sausage ...) 10. Preheat oven to 350°. Cracker Barrel’s Meatloaf Recipe is classic comfort food made with ground beef, onions, bell pepper, cheddar cheese, Ritz crackers and a sweet, savory glaze on top! Some wonderful reasons for studying Italian, Broiled lamb chops with rosemary and greens, Light and Lemony Hummus and Hummus with Pignoli and Parsley Infused EVO, Camp for Adults: Italian in the Kitchen and the Garden, Italian in the Kitchen