Sign up for our email newsletter and we will drop you occasional emails with recipe inspiration. Fool-proof, remember? If I can find a fool-proof candy recipe, I’m on it, and this, Microwave Fudge with sweetened condensed milk. Happy holidays! Personally, I prefer the taste of pecans because they are the perfect, crunchy texture, and their slightly buttery taste pairs well with the chocolate. Microwave on high for about 10 minutes (stopping every minute to stir – so 10xtimes in total) or until golden brown. This fudge is very frosting-like, so with warmer temperatures it may seem softer than what you might get in December when I normally make it, but it will still taste amazing! By Abbey Rodriguez • Published: Nov 28, 2018 • Modified: Nov 5, 2020 • 13 Comments • This post may contain affiliate links. Add condensed milk – do not stir. While I usually have no problem producing beautiful bonbons (after making friends with the candy thermometer, of course), sometimes things just don’t turn out right and I’m left with a pot of something inedible; even the most dedicated chocoholics aren’t interested. 1: Line 8-inch (2 L) square baking pan with waxed paper; set aside . The flavor will be more pronounced and they’ll have a nicer crunch in all that soft chocolate. ), it’s hard to beat the more popular version, crispy pieces of toasted nuts mingling with all the melt-in-your-mouth chocolatey goodness. (This will make … My neighbors are going to love the Neighbor gift this year so much! Spread evenly into wax paper lined 8" or 9" square pan. Last updated Nov 05, 2020. Thanks Krissy for the delicious Fudge recipe. Carefully remove the hot bowl. It was easy and so quick. ), Desserts, Gluten-Free Recipes christmas, desserts, fudge, holidays. Welcome to Yummly, your smart cooking sidekick! More chocolate equals better, so I make my microwave fudge with chocolate chips. This version will be a little stickier and harder to cut because of the caramels, so make sure you chill it several hours first, then use a hot knife to slice it. Lift foil out of dish and transfer fudge to a cutting board. I’m going with condensed . This fudge recipe will become a family favorite! Made it exactly as wriiten but substituted with pet milk and pecans. Thanks for helping. Oh my goooooooosh YES!!! What volume is the marshmallow creme? You don't have to use that much if you don't want. There are lots of microwave fudge flavors too: that uses marshmallow cream (and is printed on the back of the marshmallow cream jar). Remove and stir, then microwave the mixture again for 2 more minutes. Pour into a square tin lined with baking paper and allow to set before cutting into squares. Just press 1 to 1 ½ cups of mini marshmallows into the top. I love your recipes,,I am going to try to do all..but sometimes since i am 71,i tend to have a few bad days,,,but one thing,,,i do wish you could do some treats for little gogs,,,they have very little teeth,and are chi chi’s so its hard to spell chicwawaia,,wrong spelling but i am sure u have seen the very small ones about 6 to 10 pounds,,doggie biscuits from the grocery store they hate…just end up,,all over my floor,,,but they love chicken,meatballs,,and peanut butter treats,,,,I am sure that as good as u bake u can come up with some recepies that are far less and lots more of them,,,some are 20.00 a bag,,and these little brats,,hehehe,,can eat a bag in a day,,,but i have to always look where they are made,,my eyes are not good and if they say CHINA,,,everyone has said they have aresnic in them,,Oh my God,,,why would anyone be so cruel,,and what reason would that make? Thank you Krissy, you’ve made my holiday season bright!! Unlike many traditional fudge recipes that are cooked on a stove with a candy thermometer, this fudge is made using only the microwave and the recipe really couldn't be easier. You need to work fast because you want to spread the mixture while its still hot, but you want it to be fully mixed. ? It has been a household staple since you first posted it in 2014! I have hundreds of recipes for you to make! I like pecans, but walnuts are great too. ). Oh, and toast your nuts if you use them. ?..Well i for one also love what use to be called,,old timey coconut cake,that has a juicey ,buttery cream frosting,,it was called by some rotten coconut coconit cake because of the wonderful ,,juicey filling,,,but i am sure u have one,,so please send me,,,i have never been able to bake a cake by csratch,,the baking soda,,and all that mess,i end up with the flattest and most horriable cake ever,,did 1 time,,1st and last,,,and i love to use the conensed milk,,so rick,,,and dont even have to put much sugar if any,,,i am really not a very sweet sugary person,,,my daughter puts 12 packs of sugar in one little cup of coffee,,,and i am opposite no sugar but lots of creme,,,so 1 more thing,,my friend has gone now,,,but she called it her refrigerator friuit cake,,the light one not dark,,it was absolutely the best fruit cake ever,,,so so moist and so tasty,,my mpm made a fritcake also..but it was very unusual,,,it had a lots of pecans,walnuts,,rasins and of coure the dried fruits,,but it also was wonderful,,my mom passed away at 90..and what ever happened to her recipe book,,which then was scraps of news paper ones,,and written on a card,,,but mom had only a 3 grade education,,so so many were just made as she went,,,Thank U always,,and appreciate ,and look forward to Christamas ideas u have,,God bless and hope to see these soon,,,my printer is almost out of ink,,,,but i will get,,even if i have to write it,,,Thanks again,,,Linda,,864 490 4606,,, Your email address will not be published. I made your fudge today and it turned out perfectly!!! How about. Whole milk is recommended, although lowfat or nonfat will work. They're so good but I can never pry the recipe from her. Content and photographs are copyright protected. Please read my Disclosure Policy. Tell us your goals and taste preferences, and we'll scour our database of over 2 million recipes to find recipes just for you. About Me →, Copyright © 2020 Gonna Want Seconds on the Seasoned Pro Theme. Fantasy fudge also uses evaporated milk and I prefer condensed since some of the candy-making work is already done. © Gonna Want Seconds. Can you advise? Yeah... powdered sugar isn't a straight oz to cup measurement. I will try this out soon. You’re right! Your email address will not be published. Using lower quality chocolate will impact the quality (and flavor) of the fudge, so definitely use the best you can buy. https://selfproclaimedfoodie.com/easy-peanut-butter-fudge/. This is the best, easiest recipe for Microwave Fudge with sweetened condensed milk, butter, vanilla, and semi-sweet chocolate coming together in the microwave – the MICROWAVE! Love it so much! One bowl, one pan, one perfect piece of fudge. (makes about 36 pieces) to suit your taste. It’s one of the first treats I sample anytime I find myself in a local candy shop, and I’m usually blown away by all the fantastic, creative flavors. Auto-renews at $4.99/mo. Your email address will not be published. I'm so happy.. Then, add in sugar and evaporated milk and mix well. Pour milk over sugar mixture but do no mix. Required fields are marked *. must be combined with those same three ingredients (milk, eggs, and butter) to get the right consistency. because you’ll have to add (and thoroughly incorporate) some sugar. Required fields are marked *. Enjoy! Cool breezes and falling leaves mean candy time is coming! Cut and serve. Notify me of followup comments via e-mail. And I'm so happy you're here! A friend of mine always gave out fudge candies every year for Christmas. (This will make for easy removal and clean up). Required fields are marked *. I just made this & it turned out AMAZING!!! Great comment!!! I just know that as soon as your amazing fudge passes their lips that this black cloud of ridicule that has followed me for years will dissipate and people will once again allow me to assist in their kitchens on holidays and special events. You can add in chunks of marshmallows, candies, or whatever your sweet tooth desires. Line an 8X8 inch pan with aluminum foil, overlapping the edges of the pan 2 inches. It’s AMAZING!”. Love how easy it is! Is that after sifting? Best fudge ever! Easy Microwave Fudge Dinners Dishes and Dessert. , butter, vanilla, and semi-sweet chocolate coming together in the microwave – the MICROWAVE! If the mixture seems like there are small clumps, you may sift it after its been measured. Oh, and remember a 12-ounce bag of chocolate chips is only about 2 cups, so you’ll need two bags. You’ll still need to add some whole milk and corn syrup.). I choose not to make my microwave fudge with evaporated milk because it adds that extra careful-cooking step to liquefy the sugar completely.