Amazake contains essential amino acids, Vitamin B1, B2, B6, pantothenic acid, Biotin, and naturally occurring glucose. It has a rich, creamy and smooth texture. I tried amazon’s koji, and I was really disappointed. Your recently viewed items and featured recommendations, Select the department you want to search in, Midwest Homebrewing and Winemaking Supplies. The Koji-kin can be sourced online if you have no local sources. * Rice koji is rice that has been inoculated with Koji-kin (Aspergillus oryzae). In addition to the great benefits of Amazake, this concentrate has the whole-grain nutrition of brown rice. This Koji is starting to sporulate and is very much ready for use. This strain finishes with a much more mild taste over the traditional koji spores. Kojiya Sanzaemon). (verified owner) – 20/07/2020. Spores best suitable for barley. First, amazake is pronounced AH-MAH-ZAH-KEH. While I had never made koji before, I have now made (and consumed) quite a few batches with these spores and all have worked out great. Koji is one of the key ingredients used to make miso. 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During the Edo period (1603-1868), Amazake was taken as a fatigue recovery drink in the hot summer months due to its powerful nutritional and restorative benefits. 3-4 cm thick) in a box. Since I have no prior experience I’m judging the spores based on reading what should happen from other sources (aroma and taste of the final product, timecourse of initial growth (~24-30h until initial growth+fragrance) and sporulation (~48-52h) and lack of any contaminants (no other strange coloured molds, off-smells, slimyness etc) ). #RT Hanamaruki Liquid Shio Koji 500ml -Goes well with both Japanese and Western dishes making daily meals delicious. Amazake (Local delivery and farmers' market exclusive). Amazake is a Japanese traditional, fermented and naturally sweet rice condiment and drink. Will H. If you need express shipping, please contact us […] This product is not intended to diagnose, treat, cure, or prevent any disease. Water kefir & milk kefir grains, plus ginger beer, Jun honey & kombucha tea, tempeh starter, Natto & koji spores, yogurt cultures Cart All Categories Buy Koji Spores & Koji-Kin Supplies Tempeh Starter/Oncom/Tape Spores Kombucha & JUN Strains & Supplies Rice koji is used to make Japanese traditional fermented foods, such as Miso, Sake, Vinegar, Mirin, and Amazake. Also, our Pure Amazake is Non-Pasteurized, making it rich in probiotics, essential amino acids, vitamins and live enzymes. This packet is a specially isolated strain for making amasake. Just browsing was so mesmerizing! 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Koji is made from steamed rice inoculated with "koji starter", consisting of spores of the mold ASPERGILLUS ORYZAE, then incubated for about 45 hours until each kernel of rice is covered with a bloom of fragrant white mold. I wrote this summer a research paper about fermentation in France. Amazake has long been a beloved Japanese superfood, providing the following benefits: ・Immune Boost・Improves Digestion and Elimination ・Fatigue Recovery・Anti-aging・Healthy Skin & Hair. There, Amazake is enjoyed year round and is particularly popular during the new year. These were the first koji spores I’ve used, as previously I’ve only ever made batches with dried koji rice. There's a problem loading this menu right now. Top subscription boxes – right to your door, © 1996-2020, Amazon.com, Inc. or its affiliates. Or you can use it as a healthy sweetener for tea/coffee, yogurt, toast or anything else! It is simply made from Spring Water, Rice Koji* and Organic Rice from Koda Farms. - Chinese Rice Wine Starter/2 Balls x 3pk, Dolly Wink Koji Eyelash by Tsubasa Masuwaka, Realcute (05). ** This product is a farmers' market exclusive and for local delivery only. $10.50 $ 10. Your email address will not be published. This Koji has not been stirred again after the first stirring at 24h. ** This product is a farmers' market exclusive and for local delivery only. This one is INCREDIBLE so efficient, strong and tasty I’ll buy all my next spores on this website now So I wanted to try out my own koji (to make beef/peas/grasshopper garums). drink”. I’d highly recommend! We are the only Amazake speciality manufacturer in the U.S. Our mission is to provide this traditional Japanese super-drink to your table for your health and pleasure. One bag contains 0.8 g of spores, enough for 5kg of cooked substrate. Koji has much more “elbow technique” than fruiting fungi. Or $0.00 with a Prime membership. Time is fleeting. Japan-Crafted Amazake is:・Made with Orgainic Brown Rice and Koji・Vegan・No Sugar Added・Pasteurized・No Preservatives・Non-Alcholic・Non-GMO. Amazake can be served either cold or hot, mixed with your favorite drink, latte or smoothie, or used for cooking as a sweetener and for umami flavor. Where to buy Koji Kin. Come and enjoy Matcha and Hojicha latte drinks made with fresh Amazake. This one is INCREDIBLE so efficient, strong and tasty I’ll buy all my next spores on this website now, Your email address will not be published. From personal experience with the strain: it smells amazing! Note the slight yellowish/green color. They worked fantastically for me on my first go with them. So I wanted to try out my own koji (to make beef/peas/grasshopper garums). Tempeh starter spore make very good vegan meat alternatives. Koji Kin Starter Sake Miso Dry Age Steak 60g Spore. This is concentrated amazake and is also known as "Ama-Koji" (which means "sweet koji"). No commercial enzymes are used. 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