They were great! I only had raw cacao nibs on hand which are kind of bitter so added a couple of tablespoons of homemade strawberry jam to compensate. However, my brother is a huge fan of banana flavor… any advice on how to make the banana flavor more intense ? These Healthy Chocolate Muffins are not only gluten-free but they are entirely flourless. The way these healthy chocolate muffins disappear in my house, I always bake a double batch. In a large bowl combine the oat flour, mini This way muffins rise slower forming a nice dome. So now they want more muffins which is great. I just made them! In a large measuring cup or bowl, whisk together the eggs, buttermilk, and vanilla extract. Distribute batter evenly between 12 openings of a tin. Easy with any toppings. These whole wheat chocolate muffins and banana muffins I make over and over again. How to Make Healthy Chocolate Muffins. Instead of all that flour, I used only half a cup and the rest was chocolate protein powder… so so good. I was super excited when I saw this post. I can help you with “What’s for dinner?” too. Modern Slavery Act and Human Trafficking Statements, I would like to receive from WW the promotional newsletter and be informed about offers and events via e-mail and through social media platforms. *One time I ran out of eggs and used 1 large egg + 3 tbsp ground flax seed diluted in 6 tbsp warm water which makes a vegan egg replacer. Thanks again for another yummy clean treat. I know… more calories… but still nutritious! Healthy chocolate muffins made with old fashioned oats, cocoa powder and sweetened with maple syrup! Unless you want to compete in a fitness competition of course which makes you a super brave person lol. Wow. You assume full responsibility and liability for your own actions. Oh yum those look delicious! No problem at all. I had a vision for fluffy and moist chocolatey muffin and thought Greek yogurt would be perfect for that. I messed up at added too much baking soda. I’m a breastfeeding mama too so I know I definitely need them! Now for over 10 years, I cook quick and easy healthy meals for my family. Tried them already and I’m in loooove ? ). 3. Drizzle the melted chocolate over the muffins, then allow to set before serving. Is it ok to use almond flour for this recipe ? :) If you are kind of good with baking yes you could do that. All Rights Reserved. Without. Transfer to a wire rack to cool completely. Enjoy and please leave me a comment the ones you try. Very moist and fudgy results - try that. I can help you with “What’s for dinner?” too. Please see our. So I doubled the batch – so glad I did! I find I usually end up back on your website when I want something sweet and healthy that is straightforward to make. Hi! Show me what you are making! My name is Olena Osipov. I loved these and so did my husband. General recommendation is to use 1 cup of white flour for every 3/4 cup of whole wheat flour that recipe calls for. Sift dry ingredients: the flour, cocoa powders, baking agents, and salt all get sifted together into a large bowl. Yes, I am pretty sure it will work. Super moist and perfect for my chocolate craving! I used oat flour because that is all I had on hand. And this is our healthy family recipes blog. If you continue to use this site we will assume that you are happy with it. Hi Olena! Healthy Chocolate Muffins. Never stick. Wow – I don’t blame y’all – we would have finished them in 4 hours too -but we are a house of 2!!! Moist and fluffy, they are made with no flour (flourless! My son is a very picky eater and would request 2-3 of the for breakfast! We didnt mind they were so good. Duuuh. You can view our privacy policy. Same with my kids. Looking forward to another delicious creation! Just keep that in mind. Hi Sarah! Anyway thanks for the great recipe. 1. Because all my healthy muffins do not contain much oil I either use silicone muffin tin, cooking spray or parchment paper cups. Set aside. Divide the mixture between the paper cases and bake for 15-20 minutes or until a skewer inserted in the centre of a muffin comes out clean. Position a rack in the center of the oven and preheat to 425°F.Line a standard 12-cup muffin pan with paper liners. Oh my! You are welcome, Christina! I finally got over the fear of too many calories. Love chocolate muffins …thank you for this amaaazing recipe. Oh my goodness my daughter and grandson love them!! Our kids other top two muffins are almond flour banana muffins and healthy blueberry muffins. 2. Pinned. So happy you enjoyed my healthy chocolate muffins.:). Now for over 10 years, I cook quick and easy healthy meals for my family. I used whey, a combo of Cellucor and Shakeology. Distribute batter evenly between 12 openings of a tin (I used regular ice cream scoop) and bake on a third-fourth rack from the bottom (farther away from heat) for 25 minutes or until a toothpick inserted in the centre comes out clean. All it is just melted chocolate chips with a bit of coconut oil to melt and then drizzle and it will set. I remember I was SO hungry and thirsty breastfeeding, so eat it up. I used paper cups from $ store before and everything sticks to them. I guess I was wrong: 12 muffins were gone in 4 hours between 4 of us and in the morning kids were super upset none made to their lunch boxes. Try my almond flour banana muffins. Yay! Add chocolate chips and give a few gentle stirs to incorporate. I’m so glad you enjoyed it, Melissa! This was a great recipe. Yes, cacao nibs are bitter. So happy you finally let me know. These sound delicious! Home / Healthy Muffin Recipes / Healthy Chocolate Muffins. Indulgently fudgy, moist and chocolate chip loaded. I would totally go for chocolate for breakfast . ifoodrealcom.bigscoots-staging.com is a participant of Amazon Services LLC Associates Program. This step eliminates the need for 2 bowls with dry and wet ingredients. And me . I’m sure it should work just increase baking time to like 50-60 minutes. Spray paper cups with cooking spray well next time. Instructions. If I don’t eat extra calories in this chocolate muffin, I will catch up on them somewhere else – my body knows better how many calories I need by sending hunger cues to my brain. Line 6 holes of a muffin tin with paper cases. I’ve got everything ready for that whole berry coffee cake you posted for tomorrow. So enjoy!!! Healthy chocolate muffins recipe with greek yogurt, applesauce, whole wheat flour, cacao powder and honey. The information on this website is for educational purposes only. I can revoke my consent at any time through the unsubscribe link in the email or message. Flourless Chocolate Muffins. OR make these healthy-ish chocolate banana muffins in the meantime! In a medium mixing bowl, whisk eggs for 15 seconds. No need to waste gas and time on store trips, right?! We use cookies to ensure that we give you the best experience on our website. It is against the law to republish recipes anywhere including social media, print and all world wide web. I replaced half cup of whole wheat flour with almond flour and added some finely chopped walnuts along with the chocolate chips and didn’t add the 2tbsp maple syrup. :) I think I will end up with another dessert experiment on my Valentine’s Day.