Powered by the Parse.ly Publisher Platform (P3). Keep the pieces you are not working with to one side, covered, while you work on the one pizza. I hope you enjoy this unique flavor combination as much as I do– you may never want to go back to traditional red sauce again. This combination, in particular, was one of my favorites. 5+ stars. Leave to cool then break them up into small-ish pieces. Toss with the maple syrup, away from the heat, and move around quickly so they are all covered. Hi Megan! Form a ball from the dough. These caramelized onions are sweet and saucy, perfect for spreading on a pizza and topping with any cheese you like, from mozzarella to cheddar to gorgonzola. This is my FAVORITE thing to do with onions. ). Spread the caramelized onions evenly over the pizza crust. I used feta cheese instead of gorgonzola. While the crust is baking, you’ll make the caramelized onion mushroom topping <– drool. Brush pizza base with the garlic & rosemary oil and top with caramelised onion, figs and small chunks of gorgonzola evenly placed around the pizza Place pizza in the oven for 10-15 minutes until the cheese is melted and base is crispy, remove from oven then top with rocket & … Please refer to my. Not prep time doesn't include rising time, but some of it will be spend preparing/cooking topping. They take 30-35 minutes, so you can work with the dough while cooking your onions. ADD YOUR REVIEW. . Add in onions and cook for a few minutes. Meanwhile, in a large skillet over medium heat, melt butter with brown sugar. While the pizza dough is rising, thinly slice the onions. Add the pecans part way through, then give it a few more minutes. Spread onions evenly over the dough, and top with crumbled … #easycleanupwinning Best yet, it’s fresh and made with clean ingredients! About Us, Sausage, Egg, and Cheese Breakfast Pizza Bagels Recipe, This post may contain affiliate links. I don’t typically like the flavor of blue cheese, but I love it on this pizza. Internationally inspired recipes for everyone to enjoy - mostly healthy, always tasty. Try using avocado as a thickener in smoothies, along with some dates for sweetness. (If the onions start to stick to the pan, use a splash of water to keep things moving.). Heat 1/4 cup oil in a 12-inch heavy skillet over medium-low heat until it shimmers, then cook onions with 1/2 tsp salt and 1/4 tsp pepper, covered, stirring occasionally, until golden, 15 to 20 minutes. This site uses Akismet to reduce spam. They fit in perfectly in this unusual but tasty pizza. Garnish with thyme and red pepper flakes. © Spicy Goulash – Delicious Recipes With Pictures And Clear Instructions. Arrange onions and tomatoes over crusts; sprinkle with cheeses and olives. I'm Caroline and this is where I share recipes inspired by travels, places I want to go, or just ideas from feeding the family. Chevre or goat feta would work, too! This is a sponsored conversation written by me on behalf of Pillsbury. After about 20 minutes of occasional stirring, your onions should look something like this. To make the pizza dough, put the flours, yeast, salt and sugar in a large bowl and mix together. You need 280 g (10 oz) of dough for a regular size pizza, and 140 g (5 oz) for a small pizza. Please tell me how you caramelize onions in 5 minutes ! *Note: Nutrition information is estimated and varies based on products used. Thin crust topped with onions, mushrooms, spinach, tons of cheese, and a little thyme! Bake for around 6-8 minutes until just starting to brown. Using tongs, return crust to baking sheet, turning crust over (grilled side up). While the crust is baking, melt the butter or coconut oil in a skillet over medium heat and start to sauté the sliced onion. If you are making more then one pizza, cut the dough into equal sizes, about 10 oz or 280g each and form a ball for each one of your pizzas. Caramelized-Onion and Gorgonzola Grilled Pizza. See more details in the policy page. Cheese, squidgy, and with a gently sweet crunch on top, it’s an addictively good combination. Top THAT with baby spinach, parmesan, and mozzarella, and throw the pizza in the oven again until the cheese is golden, melty, and delicious! We have tried most of the pizzas on the menu over the years, and recently I noticed one that I would have now and then had gone. Whoa. Arrange onions over crusts; sprinkle with cheeses. And now you, like I, can enjoy it at home. homemade pizza, pizza without tomato sauce, vegetarian recipe. Sprinkle evenly with onions, cheese, nuts, and parsley. This Caramelized Onion and Mushroom Pizza Recipe, for example, tastes WAY better than delivery, and it’s *almost* as easy. Transfer your Gorgonzola pizza into the oven. This post may contain affiliate links. This looks amazing and I think how I am going to try my first version of your cauliflower crust this weekend! It even comes wrapped in parchment paper that you can bake on. I mean, of course I thought it was going to be delicious, I mean, helllloooo we’re talkin’ about pizza here, but I mean this is like really really REALLY good pizza. For my take on it, while I like walnuts I think lightly candied pecans work better for my taste. We love food and together, we are on a mission to find all things YUMMY! Out of this world!!! I know some other friends who used to live here had liked it too. And bananas are easy enough to avoid, too! And it’s very easy to make. You can definitely cook them lower and slower in other recipes. Preheat oven to 425 degrees F (220 degrees C). Set aside to cool a bit. Read my detailed instructions on, Transfer your Gorgonzola pizza into the oven. They are the healthier take that I used in my pear gorgonzola salad as well as more recently in my strawberry spinach feta salad that use only a little bit of maple syrup. Grill, covered, until underside is golden brown, 1 1/2 to 3 minutes. This Caramelized Onion and Mushroom Pizza is *almost* as easy to make as it is to eat. *Storage times may vary based on temperature and conditions. After around 5min it should stop feeling sticky. I absolutely LOVE the sweet caramelized onions with meaty mushrooms, garlic, gooey cheese, and the finishing touch of thyme really brings it all together. Amazing!!! When making pizza I use Beth's pizza crust Recipe #13546, Total Carbohydrate Read our. My hubby loved it also. The combination of sweet fruit, savory onions and funky cheese is such an unexpected delight. Photo by Ditte Isager. This caramelized onion and gorgonzola pizza might not be the prettiest slice, but it’s packed with delicious flavors. Add in garlic, salt, pepper and that’s it! This Caramelized Onion, Gorgonzola and Pear Pizza with Arugula and Toasted Walnuts is gorgeous and so satisfying. Gorgonzola just may be my favorite cheese and onions that are carmelized ar so delicious. This Caramelized Onion and Mushroom Pizza is *almost* as easy to make as it is to eat. Most recipes are easy to make and healthier, but there are treats too! This caramelized onion and gorgonzola pizza is not exactly your typical slice, but if you’re a gorgonzola and pecan fan, you’re sure to love it. Put the onions, olive oil, and sugar into a skillet over medium heat and cook, stirring frequently, until the onions are wilted and brown, about 15 to 20 minutes. Reduce the heat if they get too brown or start to burn. Amounts in this recipe yield 1 large Gorgonzola pizza with caramelized red onions. This looks delicious! Top the onions with the chopped peppers, crumbled goat cheese, shredded provolone, and chicken. 1 cauliflower pizza crust Typically I’m not a thin crust pizza kinda girl, but this crust honestly blew me away. I improvised a little by spreading a very thin amount of fig jam on crust and then layering with thinly sliced pears, caramelized onions, Gorgonzola cheese, & thyme, as directed. 1 %, Boboli pizza crusts, shells or 2 your favorite prepared pizza crust, large vidalia onions, thinly sliced and separated into rings, Fresh Fig, Caramelized Onion and Goat Cheese Gourmet Pizza, Caramelized Onion and Asiago Beer Batter Bread. I can easily eat half or a whole onion in one sitting! Reader Feedback: What’s your favorite way to top pizza? Brush dough with olive oil. caramelized onion = GAME CHANGER> so agree. Directions: Preheat your oven to 400F and prepare the … Cheese, squidgy, and with a gently sweet crunch on top, it’s an addictively good combination. Though this unexpected combination would work well on any pizza crust you like, I used my cauliflower pizza crust as a base, to keep it properly combined. Repeat with the rest of the dough. Save my name, email, and website in this browser for the next time I comment. Plus, it does use the wood oven for other things like a truly delicious roast chicken and skillet cookies (thankfully, I am often too full for dessert or they could be dangerous!). I had a little leftover cauliflower rice….and put some olive oil and parm cheese in it…yummy. It takes about 13-ish minutes for this recipe. I love topping up cauliflower pizza crust with mushrooms, tomato slices and a generous amount of grated mature gouda cheese. I will have to try this when the kids are at grandmas house, they like #allthemeat on their pizzas and while I can eat #allthemeat, I am an onion and mushroom girl at heart! Can ground flax egg or chia egg be used in place of egg for vegan version? This caramelized onion and gorgonzola pizza might not be the prettiest slice, but it’s packed with delicious flavors. This dish is absolutely wonderful. 5.5 g This is about the time your pizza crust should be ready, so pull it out of the oven, and arrange the caramelized onions, Gorgonzola, and a sprinkling of fresh thyme or rosemary on top. They had served a caramelized onion and gorgonzola pizza with walnuts which I had always liked, although between pregnancy and sharing with the kids, I didn’t have it all that often. (If the onions start to stick to the pan, use a splash of water to keep things moving.). Whoa. This Gorgonzola pizza with caramelized red onions is a family favorite. First prepare the caramelized red onions. Learn how your comment data is processed. Your email address will not be published. Serves 2-4, 1 teaspoon butter or coconut oil Put your pizza dough balls on a lightly floured work surface. Trevor’s definitely one of those people that could eat pizza for breakfast, lunch, and dinner. 6 tablespoon extra-virgin olive oil, divided, 1 1/4 pounds onions (2 large), halved lengthwise and thinly sliced, 14 to 16 ounce pizza dough, thawed if frozen, 1/4 pound Gorgonzola dolce, crumbled (1 cup). I will definitely experiment with different toppings but for now this is great…and I don’t even care for gorgonzola! Today, we’re using one package of Pillsbury’s Best™ refrigerated thin crust pizza dough. Warm the butter and oil in a large skillet/frying pan and add the onions. I hope you enjoy this fun twist the next time you make pizza! Add your mozzarella cheese. I put some of the rice in a strainer and used the back of a deep spoon to force to water out…helped some. Erika. Wow – this was delicious! I could eat the whole pizza and die happy. Your Gorgonzola pizza with caramelized red onions is ready. Shape your dough to form a large, thin disk and place it in a pizza pan. Filed Under: Appetizers & Snacks, Main Dishes, Pizza, Recipes, Vegetarian, Sign up to get recipes delivered to your inbox and our Free All-Stars e-cookbook, Email (optional) Include to be notified of replies, We're Trevor and Jennifer, we live in Raleigh, North Carolina with our 70lb lap dog, Teddy.