It's FREE! The peanut butter portion of the peanut butter cups won’t melt, so don’t expect to be able to spread that part. Using a small ice cream scoop, or a spoon, scoop and roll dough into 1 1/4" balls. Need to convert the measurements? Use the palm of your hand to press the balls down down so the dough ball is about 3/4" thick. Whisk until ingredients are well combined, then set aside. https://www.recipetineats.com/homemade-reeses-peanut-butter-cups Use the palm of your hand to press the balls down down so the dough ball is about 3/4" thick. The peanut butter portion of each peanut butter cup won’t really melt, as it’s not pure peanut butter, but the chocolate will, and that’s what you’ll spread around. Put the brownies back into the oven for the remaining 3-5 minutes that are left. chopped into quarters, reserve 1/2 to sprinkle on top. Holy moly, this is good stuff! In a medium bowl, combine the flour, baking soda and salt. However, these are pretty rich (in a good way) with the addition of the peanut butter cups, so you could probably cut the pieces a little smaller. Now, typically I get about 9 brownies when I make an 8 x 8 inch pan. Enjoy! I went with the Ghirardelli brownies this time, just because I had them on hand. These Reese’s Peanut Butter Cup Cookies are the ultimate peanut butter lover’s dream. Sprinkle over the top of the brownies. With that, let me introduce you to the Reese’s Peanut Butter Cup Brownies! In a large bowl with a spatula, or a stand mixer with the paddle attachment, add the butter, sugar, brown sugar, and vanilla and cream together until light and fluffy, about 3-4 minutes. Step 8: Sprinkle the chocolate chips and Reese’s peanut butter cup on top. https://myrecipetreasures.com/easy-reeses-peanut-butter-cups Using a small ice cream scoop, or a spoon, scoop and roll dough into 1 1/4" balls. Let the cookies cool on the baking sheet for a couple minutes before moving them to a wire rack to cool completely. Add the flour mixture and mix on low until just combined, then add chocolate chips and 1/2 of the Reese's Peanut Butter Cups pieces (reserving some of each). Chop the remaining 5 Reese’s peanut butter cups. They begin with our favorite chewy chocolate chip cookies, but rather than stopping with chocolate chips we stuff them full of Reese’s Peanut Butter Cups. Step 5: In another mixing bowl, add butter, peanut butter, vanilla, and cream cheese. Stir until well mixed. Can I Freeze Reese’s Peanut Butter Cup Cookies? I’ve got two favorite brownie recipes that you could try, including Triple Chocolate Chewy Brownies or The Best Brownies. Drizzle chocolate syrup over the top of the brownies if you wish. When you take the brownies out of the oven, the chocolate from the peanut butter cups will be all melty. https://www.centercutcook.com/reeses-peanut-butter-cup-brownies If you’re new here, it won’t take you much time to come this this conclusion. Bake for 10-12 minutes, or until the edges begin to turn lightly golden brown. https://www.tasteofhome.com/recipes/homemade-peanut-butter-cups Join the 24,100+ others that receive AMAZING recipes in their inbox each day! Line them up a couple inches apart on a baking sheet lined with parchment paper or a Silpat. Mix gently by hand using a rubber spatula, making sure to scrape the bottoms and sides of the bowl and combine all ingredients well. Gently press the peanut butter cups into the brownies. Recipe: Reese's Peanut Butter Cup Cookies. Take a spatula and spread the peanut butter cups over the brownies, almost like it’s a frosting. I know, it’s difficult waiting for the cooling process to finish, but you really do want to wait until these guys are completely cooled before you do anything with them. I adore chocolate, I adore peanut butter, and I adore chocolate and peanut butter even more when they’re TOGETHER! ;). Add the eggs one at a time, mixing them in after each addition. Use a spatula to spread the melted chocolate over the brownies, almost like frosting. Recipe: Reese's Peanut Butter Cup Cookies; Soft and Chewy Reese’s Stuffed Cookies. Enjoy! Your email address will not be published. Step 6: Add 4 cups of powdered sugar into the mixture and stir every cup you add. How to Store Reese’s Peanut Butter Cup Cookies. Disclaimer, Ingredients in Reese’s Mini Peanut Butter Cup Cookies Recipe, How to Make Reese’s Peanut Butter Cup Cookies. If you want to get extra fancy, drizzle chocolate syrup over each brownie and serve. Cut into squares and serve. Sometimes I put them in the fridge to help it go a little faster. Continue placing the peanut butter cups so that the entire pan is covered, leaving a little space in-between each peanut butter cup. You may need to stop and scrape the bottom and sides of the bowl to make sure you combine everything. Not the miniature ones, you’ll want the regular “snack size” peanut butter cups. Step 7: Spread the cream cheese mixture on top of the chocolate mix. As for boxed brownies, my go-to is Ghirardelli Triple Chocolate Brownie Mix that Costco sells. 1 batch of your favorite brownies made in an 8 x 8 inch or, Bake brownies according to package directions in an. Return the pan to the oven for the remaining 3-5 minutes. https://www.wholesomeyum.com/recipes/sugar-free-keto-peanut-butter-cups You may need to stop and scrape the bottom and sides of the bowl to make sure you combine everything. When the brownies are completely cooled, chop up a few extra peanut butter cups and sprinkle the peanut buttery/chocolate goodness over the top of the brownies, Cut into squares and serve! Click here! I’ll let you decide that! Reese’s Peanut Butter Cup Brownies, the perfect marriage between chocolate and peanut butter! About 3-5 minutes before you’re done baking them, pop ’em out of the oven and begin placing the peanut butter cups face-down in the brownies. Seriously, does a marriage between chocolate and peanut butter get any better than this? https://topsecretrecipes.com/reeses-peanut-butter-cups-copycat-recipe.html The method behind these beauties is simple. You start with your favorite recipe for brownies, whether they come from a box or are made from scratch, it doesn’t matter! Allow the brownies to cool COMPLETELY. Let the cookies cool on the baking sheets for a couple minutes before moving them to a wire rack to cool completely. Start by baking a batch of your favorite brownies in an 8 x 8 or 9 x 9 baking dish lined with foil. Add eggs one at a time, mixing them in after each addition. https://www.spendwithpennies.com/reeses-peanut-butter-cups-recipe Once baked, remove from the oven and sprinkle the reserved Reese's Peanut Butter Cups and chocolate chips on top of the cookies. Go make these brownies, now! Line them up a couple inches apart on baking sheets lined with parchment paper or a Silpat. At this point you need to let the brownies cool COMPLETELY. I let the brownies cool at room-temperature for about 30 minutes, then placed them in the refrigerator about about an hour. Copycat Reese’s Peanut Butter Cups – the best copycat Reese’s peanut butter filling covered in creamy milk chocolate and molded in an easy-release candy paper cup.. You’re only 4 ingredients + milk chocolate + easy-release wrapper away from amazing homemade Reese’s peanut butter cups. If you’ve been reading CenterCutCook for any length of time, you are already well aware of my love for all things chocolate and peanut butter!