Please read our privacy policy here, Make this Tender & Juicy Instant Pot HK Onion Pork Chops. Remove and garnish with some chopped parsley, and serve. . Rate it here.wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }4.96 from 41 votes. KP Kwan. Make the cross patterns as shown in the above photo and do the same for both sides. This data was provided and calculated by Nutritionix on 9/7/2020. We inherited this traditional Chinese method from our grandparents. If you recreated this authentic recipe, I’d love to see it! Stir-fry the rice over roaring heat for the last 20 seconds. If you continue to use this site we will assume that you are happy with it. Use parmesan, mozzarella, or Cheddar cheese. Thicken the sauce with the cornstarch slurry. Serves. I like your style of cooking, where the East meets the West creation. As an Amazon Associate, I earn from qualifying purchases. Less Than 30 mins Easy Recipes Pork Dinner Lunch Chinese Food. Could you please add my email to your list? The final step is to arrange the rice, pork chops, and the tomato sauce in layers and bake. :) All Rights Reserved. We respect your privacy and take protecting it seriously. Mix well and pan-fried immediately in a pan. Ensure to coat the oil over the whole bottom of the … An easy meal your family (including kids) will love. If you don’t have a high power stove, just use the highest heat setting. ... Hong Kong … We use cookies to ensure that we give you the best experience on our website. Combine the egg with the rice. Preheat the oven to 180°C (356°F), then marinate the pork in the salt, sugar, chicken bouillon powder, pepper, Shaoxing wine, sesame oil, light soy sauce and 2 tbsp egg mix for a minimum of 20 minutes. Set aside. The pork chops we used for testing this Instant Pot Recipe were roughly 1.25 inches thick. 10 mins. This is so yummy! Sauté Pork Chops: Add 1 tbsp olive oil in the pot. Add the button mushrooms, chopped tomato, the tomato paste, water, salt, sugar and cook for 2 to 3 minutes. Add the cooked rice and stir fry over low heat until it is fully covered with the oil. Add the chopped garlic, button mushrooms, and stir fry until aromatic. Dilute the cornstarch with 2 tbsp of water. Easy meal your family will love! HONG KONG PORK CHOPS : 8 loin pork chops Salt 2-3 tbsp. I prefer to cut them into small pieces. 3. Use it to thicken the tomato sauce. Hi, this is KP Kwan. Stir-fry until it looks like a soft scramble. Difficulty. Rinse and dry boneless pork chops, then slice into pieces if you like. Place the rice in an oven-safe container. Try to choose pork chops with some fat marbling. 2. The best cooking oil for frying rice is those with a high smoking point, which will not break down during high heat cooking. Season it with salt and pepper. Top with the pork chops, then cover with the sauce. Heat 3-4 tablespoons oil to fry pork chops till both sides are golden. I am happy to see you in this comment area, as you have read through my recipe. The pounding will break up the meat fibers just enough. I may receive commissions for purchases made through links in this post. 3. A sauce is required since the fried rice, and the pork chops are quite dry. instant pot pork, instant pot pork chops, instant pot recipes, pork chops, pressure cooker pork, pressure cooker pork chops, pressure cooker recipes, Now it’s YOUR turn to take out your pressure cooker and make some, Start typing to see results or hit ESC to close, Instant Pot Burn Message: Why + How to Fix it, 6 Instant Pot Steamer Basket Best Sellers. Tested Instant Pot Recipes and Pressure Cooker Recipes. Cooking. Ingredients. After receiving lots of fan love for our Pork Chops with HK Tomato Sauce, we decided to recreate a second classic dish for our Cha Chaan Teng 港式茶餐廳 (Hong Kong style cafes) series. It makes me think it is the Chiese equivalent of the lasagne when I dig into the layers. Now it’s YOUR turn to take out your pressure cooker and make some Instant Pot HK Onion Pork Chops! How do I get on your cooking lesson list? Stir-fry the beaten eggs with some oil until it looks like a soft scramble. Set aside. … Mommy! Marinate the pork chop with salt, sugar, Shaoxing wine, and white pepper for at least an hour. The pork chops and the tomato sauce are savory, and so the rice should be light to balance the taste. After testing with 5 batches of tenderized pork chops, we found cooking at High Pressure for 1 minute, then Natural Release gave the most satisfying results. , Tried the Recipe? 15 mins. A tomato-based sauce. Add some water to cook the tomato for 2 to 3 minutes or until it starts to disintegrate. Cover and bake at 350 degrees for 35 minutes. ©2018 Taste of Asian Food. Make the tomato-based sauce Amy + Jacky is a husband and wife team who worked directly with Instant Pot company, pressure cooker manufacturers, and 35+ restaurants. Enjoy~ , ♥ Spread the Love by sharing this recipe, so others can enjoy it too! This recipe is inspired by another classic favorite – Hong Kong Style Pork Chops with Onion Sauce 港式洋葱豬扒, hence the name “HK Onion Sauce“. Saute the chopped garlic, then add the cooked rice and stir fry. Baked pork chops with rice 焗豬扒飯 is a classic Hong Kong recipe. And it is almost done. I used a. The baked pork chops rice is done when the cheese is melted and turns golden. Turn up the heat gradually, and stir-fry the rice over roaring heat for the last 20 seconds. The easiest way to find the related topic or recipe is to type in a related word of your topic/recipe in the search box. Sprinkle your favorite shredded cheese on top. Make this Tender & Juicy Instant Pot HK Onion Pork Chops. Set aside. Preparation. The actual time required depends on the temperature of the oven and the position of the rack. Hi, I am a Malaysian chef previously I had owned 4 restaurants in Australia. Home > Recipes > Meat Dishes > Hong Kong Pork Chops. Put the casserole in the oven on the middle rack. Jacky’s mom taught him how to make this Hong Kong Style Pork Chops with Onion Sauce when he was 9! That was how I used to do my cooking. Taste test the sauce, making sure the sweet and sour is … https://www.greatbritishchefs.com/recipes/cantonese-pork-chop-recipe This Baked Pork Chop Rice is a Hong Kong classic! Please read my privacy policy for more info. 2 pork chops, (about 270g, each cut to half), 40g onion, about 1/2 medium-sized, sliced, 40g (1.5 oz) of bell pepper, cut into large dices, 1 large tomato, about 160g, cut into large dices, 1 tsp of cornstarch (mix with 2 tbsp of water to form a cornstarch slurry). 1. oil 1 onion, thinly sliced 1/4 c. soy sauce 1/4 c. fresh squeezed orange juice 2 tbsp. Pan-fried pork chops. Dice the tomatoes into 2cm (0.8″) chunks or to your preference. Set aside. Bake at 175°C/350°F for 15 minutes on the middle rack. Hong Kong is a veritable paradise of fusion food.