* Percent Daily Values are based on a 2,000 calorie diet. Add the vanilla and 1/2 the sugar, whisking gently constantly. that sells a sweet called tocino del cielo (or something like that) that looked like the miniature leche flan that you made. Mula po ng matuto akong gumawa ng leche flan, ganun na yung ginagawa ko. or until knife inserted near centers comes out clean. BTW, my boss who is of Asian Indian origin always asks for leche flan everytime we have an office party. Spoon into 8 (5-oz.) Refrigerate several hours or until chilled. and the amount of water depends on the size of the pan where you place the steamer. What will happen po kung nasobrahan kayo sa steam? i would love to do this mini leche flan… ill use honey maple flavoured syrup,,, hope it will work too… anyways can I use the silicon thing? Invert ramekins onto plates; shake gently to loosen and release flans. when mixing liquid ingredients, its better to use a wire whisk to thoroughly mix the liquid. Bake for 30-35 minutes, or until the tops are golden brown. I was able to make seven mini leche flans using the following proportion of ingredients: Beat the egg yolks. How do make perfect leche flan without the bubbles? Lira, check out the puto recipe to get an idea about steaming. thanks… I’m going to buy one soon.. hehehe…. re:the effort that comes with caramelizing the sugar, tama ka, it’s just too much work. thanks again,connie,for another yummy recipe!! It is simple and traditional, and wonderful just a little warm. You can use a muffin pan or you can buy molds that look like batya (clothes basin) with the corrugated edges. Beat cream cheese in large bowl with mixer until creamy.
where to buy plastic puto molds – all the palengkes – from farmer’s in q.c., quiapo market, moonwalk market and las pinas market (las pinas area), chocolate lover’s in q.c., sweet haven in pasig, sweet craft in mandaluyong, and finally, divisoria (along the bangketa lang going to new divi mall)….the steamers – all the major malls (all their branches)have it – s.m., robinsons, sta.lucia, and of course, divisoria.
Actually, when I decided to make leche flan, the idea of melting sugar to make the syrup didn’t seem so attractive because it’s always such an effort washing the cooking pan where the sugar had been melted. Traditionally, it is cooked in an oval metal llanera about two inches high and six inches long. I would have complete ingredients! It’s available in supermarkets. :wink: I made mini leche flans yesterday (it’s my idea of relaxation). You know, so that if I ever decide to serve leche flan at a party, I’ll know exactly how many eggs to crack and minimize wastage. i’m doing it! bakit po nakakapangit sya ng texture tsaka lasa ng leche faln? I really enjoy reading all your blogs that I bookmarked all of them in my favorites. :). Hello :-) Please let me know where I can buy those nice puto molds? also, try to substitute a really good bitter-sweet chocolate syrup for the caramelized sugar (just slowly pour into your llanera or suitable cooking vessel – it will settle to the bottom) and the common leche flan suddenly becomes uncommonly delicious! God bless you more. hubby loves putting maple syrup on it….hope to hear puto with egg on top someday!
yun pala, kumukuha ng leche flan. I’ve never oversteamed mine. Many times, as soon as the leche flan is out of the mold, we eat. turn off the heat 5 min after the pressure cooker “whistles.” don’t open the lid yet — do so after 5 min or more. Mga 1 hr. baking section usually on the same shelf as pancake syrup. But this is the best! I used puto molds made from hard plastic. Can’t guess what the result will be. Sprinkle with coconut. mas mabango lang kasi. Ms Connie, what will the result be like if reconstituted Powdered Milk is used in place of the fresh milk?
kasi before i tried to make leche flan ok naman po lasa but the texture is the problem, di po sya katulad nung sa pic na soft. hey moms and gurls! It tastes good and looks good as well. Add the flour in 3 parts, whisking well after each addition. mo sa puto kc metal steamer yung gnagmit ko tama b pag kakaintindi ko n tatakapan ng katsa yung puto n nasa molder para maayos ang pag rise ng puto? Thanks Ms. Connie for sharing your recipes! We won't share your email either. but it won’t be too firm. Mas cute, ‘di ba, kesa the usual shape and size? too excited! is that because of the precipitate on the cover of the steamer? Perhaps, the baking powder has expired. how many serving would it make from the quantity of your recipe?? hi connie, I forgot to cover the puto molds with foil. re pabaon for your hubby hehehe that’s how my husband lost his “figure” LOL. should i cover pa the top of ilyanera with plastic?
;) u think its also the same procedure? ay ang kulit ko! God bless you and you family. i have silicon cupcakes like yours… can i use theme for these one… thanks a lot and my 4 egg yolks are wating coz i use 4 eggwhites for baking my cherry cupcakes.. thanks…. I’ve nothing against the size nor the shape of the traditional llanera but, from experience, place a llanera-sized leche flan on a buffet table and so much goes to waste. mixing in the cheese shouldn’t prevent the puto from rising, jherry. A Guide to Making Cheesecake for Beginners, frozen puff pastry sheet, thawed in the refrigerator. Applying the same principle… Re substitute for condensed milk. I simply invert the leche flan on the serving plate when I get to the party. I’m sure it’s better :D Just one question tho’, if i use full cream milk and not the fresh one, would it make a big diff? Maria, the answers to your questions are all there in the entry with photos to help you better. halos araw araw may leche flan kami. Is it because of the fresh milk? chocolate, robh10? !And mas masarap sya tlaga pag straight from d fridge. I want to try this leche flan for christmas, but I can’t find a llanera here in our area. ‘Been lurking your blog for over a year now and i must say you’ve been a lot of help in the kitchen hehe.. I’ve tried some of your recipes, thanks a lot! Perhaps, you had the wrong steamer…, Yah! sana po matulungan nyo ko.thank you po. These Mini Flans are creamy vanilla custards coated with homemade caramel.
Can I use foil baking pan instead? Yup, I knew you wouldn't want to share! I’ll try to make one again…still using a metal steamer pero I’ll try to cover it with cloth. Hi Connie! can i use calamansi extract instead of lemon extract?will that change the flavor of leche flan? Discover (and save!)
Bake 45 to 50 min. Nutrition Facts 1 each: 307 calories, 16g fat (9g saturated fat), 258mg cholesterol, 119mg sodium, 30g carbohydrate (28g sugars, 0 fiber), 8g protein. its yum! Hush, maple syrup on puto sounds awesome.
microwave ovens heat up only water particles, I don’t have a big enough pot to steam the muffin pan. A flan tart is a classic dessert. Have a question about the nutrition data? my mom makes the usual leche flan in a llanera, but instead of using a steamer, she uses the pressure cooker. Niluto ko sa rice cooker with steamer,cover the llanera with foil, it turns out fine but I have to check it with toothpick hehehe until it totally cooks almost 30minutes din. Strain through a fine sieve (or use a cloth). :D Thanks for the reply Ms. Connie! she just places around half a glass of water inside the pressure cooker, wraps the llanera in foil, with a rubber band to keep it in place. also i re read your recipe procedure, i don’t know if you covered the leche plan with alum.foil or something. oops..worried lang ako sa hard plastic:sad:, is it safe to use plastic in steaming food? You know, Dot, a friend tried that years ago. ate conie, Kse instead of puto cups, I used 4 mini pie llaneras siguro mga double the size of the puto cups. Hubby was thankful too, it’s his favorite. 14 Tasty Tart Recipes . happy cooking and regards to the hubby. thanks. DO NOT overbeat the eggs so that bubbles do not form. Now I know what to prepare as dessert for my daughter’s birthday party on Jan. 14. I’ve tried market manila’s recipe with fresh milk and cream and it’s good :) Now, I will try this because some of my friends like it with condensed…. ang sagot niya, kasi, na-deform daw yung leche flan, kaya kinokorte lang niya.. hehehe.
It has lots of bubbles and it’s not “that” firm. thanks. its really yum! :). hello po, just wanna know exactly how many eggs and milk po ba dapat?
Thanks! hi,connie!i tried your leche flan recipe and it turned out sooooooo welll muy delicioso tlaga.i also made use of d plastic puto molds.i don’t use brown sugar kc parang bitter yung taste nya.White sugar is ok kc parang mestisa lalabas ung leche flan. I love leche flan and would try your recipe. beth, yes, the mini size is less wasteful too. The diameter of the puto mold is three inches; the height is one inch. Second, no way for the condensation to escape. Mini Flan Tarts. thanks for the idea connie… DA BEST ka talaga! Ah, there is none.