The interface adapters manufactured to date have been rings or collars which are adapted to fit on the range element surface to provide a circular ring upper surface into which the wok bottom nests in a fairly stable fashion. 5,315,983, issued May 31, 1994 to Law, indicates a wok support ring comprising a two-piece support ring structure for supporting a wok cooking vessel on top of a burner cylinder of a cooking range. It is understood that the preceding description is given merely by way of illustration and not in limitation of the invention and that various modifications may be made thereto without departing from the spirit of the invention as claimed. $39.95.
This wok ring acts as a heat trap to ensure your wok is at an optimal cooking temperature with even distribution.
For more recent exchange rates, please use the. The shape is not only more stable, but the it makes it easier to spread the meat in a single layer. U.S. Pat. The device is provided with air holes near the lower edge for providing ventilation and assisting in combustion. The flame focusing ring has air vent openings around a bottom perimeter to admit air 80, shown in FIG. Nota: la Garanzia cliente eBay si applica quando il pagamento avviene con PayPal, carta di credito o debito; alcuni acquisti specifici non sono coperti.
180 sold. 4,448,186, issued May 15, 1984 to Smith, concerns a device for concentrating heat from a flame of a gas stove in combination with a cooking utensil includes a first collar rigidly attached to the cooking utensil and mating with a second collar attached to a grid of the stove. In use, the stovetop grate 70 is put aside, the flame focusing ring 20 is placed on the stove top surface evenly surrounding the gas burner 50 on the stovetop, and the stovetop grate is repositioned over the gas burner 50 and the flame focusing ring 20. What is needed is a combination fire ring with walls that curve in at the top to focus the flame of a standard stovetop gas jet into an intense jet of flame focused upwardly and inwardly to hit the bottom center of the wok and a wok support which mounts on and straddles the radial cooking vessel support members of the stovetop grate to position the wok over the gas jet to receive the jet of flame on the bottom center of the wok. Less fat is absorbed by the food being cooked in a wok than with western methods and resulting fat intake by the consumer is at a minimum. Gli oggetti inviati tramite la spedizione internazionale potrebbero essere soggetti a operazioni doganali e ulteriori spese. wok rings better than this? The wok and the conventional stovetop jet burner are not a compatible match. The WokMon’s unique focus ring redirects all gas burner flames towards the center of the burner converting the “dead spot” into a “hot spot” and turning relatively low powered gas burners of a consumer stove into very sufficient wok burners. No. A second concept modifies existing drip pans to provide both the functions of drip pan and support stand in a single, combined support stand. Our fast shipping, low prices, and outstanding customer service make WebstaurantStore the best choice to meet all of your professional and food service supply needs. When you are done cooking, the wok ring may be used on a counter to keep your wok steady, making it an even more valuable asset to your commercial kitchen. A second alternative embodiment provides a plurality of successively smaller nesting collars to accommodate cookware of differing sizes.
This can be discerning to those more accustomed to round bottomed woks. U.S. Pat. The second collar can be rotated to align the vents and control the venting of the flame of the stove. U.S. Pat. Se non ricevi l'oggetto che hai ordinato sarai rimborsato.
The sheet metal band has vent openings.
Wok Hei, meaning "breath of a wok", is achieved by creating a complex charred aroma for that signature piping hot stir fry taste from Chinese restaurants. TAMASAKI Cast Iron Wok with Lid, 13" Pre-Seasoned Flat Bottom Stir Fry Pan KW01. Heat normally lost through an unfocused stove burner is utilized effectively to increase BTU's by no less than 50%. A flame concentrating ring with an inwardly curved upper wall portion and air inlet vents at its base for encircling a gas burner and directing the flames upwardly and inwardly to focus on the bottom center of a wok A wok support ring straddles a stovetop grate. Another advantage of the present invention is that it increases overall heat output by 50% due to the intense focused air infused jet flame without using additional gas. In FIG. Sono presenti 1 oggetti disponibili. The right is reserved to deny shipment for residential usage; if this occurs, you will be notified as soon as possible. The wok ring includes a preferred configuration of the support ring. The fire ring of the invention has walls that curve in at the top to focus the flame into an intense jet of flame hitting the bottom center of the wok, which is required for proper stir fry cooking in a wok to seal in the moisture of the food by searing the outside of the food with the intense jet of flame essentially transforming the substantially horizontally directed flame from the side jets of the stovetop gas jet into a substantially vertically focused jet flame to heat the bottom center of the wok. Affordable and gets the job done.