Bring to a boil and once the water is boiling set a timer of 30 minutes. No dirtying a pan to brown the meat!!! Add enough water to make a slurry when stirred. KAtherine, I would eat my own liver if it was doused in that lovely garlic gravy! This is my idea of a great dinner. Stir to combine all of the ingredients. It just looks delectable. I'm Sherry, a wife and mother of two beautiful daughters as well as a cake artist, recipe developer, an influencer and a passionate home cook. This slow cooked pork is fork tender and pairs well with creamy mashed potatoes. Pair the mashed potatoes with the pork gravy. Reserve the leftover flour. Well, I still like to smoke...pork, chicken and beef. Yum!!!!!Thanks!Hugs,Betsy. fantastic meal! Repeat with flouring the pork pieces and adding to the pan until all floured meat is added to the pan. Add enough water (1/2 to 1 cup) to make a slurry when stirred. If the potato breaks apart easily then it is done, if not cook 5-10 minutes longer and then recheck. 80% Pork Chops with Country Gravy Myrecipes.com This savory pork chops and gravy recipe is a lightened version of the Southern-style classic. This time I threw caution to the wind and skipped a step with very tasty results. Does coconut pie make you swoon? This dish was born because I REALLY didn't want to cook dinner. A great weeknight meal. The gravy sounds just like the one I just made and we loved it as well. Holy crap, that gravy sounds insane! My kids love this recipe. Add more milk if needed. Coat the pork with extra virgin olive oil and season with season salt, black pepper, garlic powder and Herbs de Provence. Pressure cook. Add more milk if needed. Place the leftover seasoned flour into a container. What a feast! If the potato breaks apart easily then it is done, if not cook 5-10 minutes longer and then recheck. Stir to combine. All nutritional information is simply a guideline. This slow cooked pork is fork tender and pairs well with creamy mashed potatoes. Katherine, this whole meal is to die for! Excellent comfort meal! Plus, ... 45 Min; 4 servings (serving size: 1 chop and 1/2 cup gravy) Bookmark. Place the pan onto the West Bend Hot Plate, cover and turn the temperature to medium high to high for 4 to 8 hours. found, and the Tender Pork and Gravy article is very well written and Those mashed potatoes look like comfort food to the max! This looks fantastic! Wow. Welcome to FROM MICHIGAN TO THE TABLE! Thicken as directed above. It is comfort food. To make this pork crockpot recipe flour and brown the pork chunks in a buttered pan on the stove. Stir the mixture into the pot and whisk until the gravy is thick. Serve the sliced pork loin with the mashed potatoes … Stir to combine. Coat the pork with extra virgin olive oil and season with season salt, black pepper, garlic powder and Herbs de Provence. Mash potatoes, slice pork and serve with gravy. The meat was very easy to slice, but a little dry without the gravy (which was tangy). Who can resist a perfect recipe for mashed potatoes? After 30 minutes check the potatoes for doneness by poking with a fork and twist to see if the potato breaks apart. I guess you forgot I could be there for dinner with an just hours notice :). Tender Pork with Mashed Potatoes and Gravy Slowcook Pork Stovetop method. There is a special place reserved in my heart for this Tender Pork and Gravy recipe. I have roasted garlic before and it's heavenly. That tenderloin looks delicious & the mashed potatoes look divine!! Stir in remaining 1/2 teaspoon salt, poultry seasoning, and black pepper. Brown the pork about 20 minutes stirring occasionally until you get golden brown color. Roast in a 425 degree oven for about 30 minutes, until the internal temperatire of the tenderloin … Pre-heat the oven to 425 degrees. my husband and I just love this recipe. Bring to a boil; cook and stir for 2 minutes or until thickened. This is a wonderful stick to your ribs meal! The roasted garlic gravy brings it all together...but with the pork and the divine potatoes - you can serve royalty. That looks and sounds absolutely delicious (the meat and tater girls dream meal). What in the world is a mirliton? Time to thicken the pork! I ONLY EVER ENDORSE PRODUCTS THAT I HAVE PERSONALLY USED. slow cooker. See, it isn't that hard. You season and sear the meat in the Instant Pot, then dump mushrooms and broth on top of the meat.