Scones sold commercially are usually round, although some brands are hexagonal. You may be able to find more information about this and similar content on their web site. This post may contain affiliate links. Pat folded dough into a rough 18cm circle. The original scone was round and flat, sometimes quite large. These scones were the best for brunch! I usually send my extra baked goods to work with my husband, to share with his co-workers, but these scones I kept all for myself! Tip on to a work surface and bring together but kneading once or twice lightly. This cinnamon scone recipe is easy to make if you have any baking experience. If you overwork the dough, then the scones will be tougher and lose that flaky tenderness. Repeat rolling, scattering and folding once more with remaining sugar and cinnamon. I consent to Somewhat Simple collecting and storing the data I submit in this form. I'm Stephanie! Grate the cold butter into the flour mixture and toss to coat. Transfer the scones to a buttered or parchment-lined baking sheet and bake in the heated oven for 15 to 20 minutes or until lightly golden. Use a pastry cutter to cut in the butter. By clicking GO, you're consenting to be added to our newsletter list. In some countries, one also might encounter savory varieties of scone which may contain or be topped with combinations of cheese, onion, bacon, etc. Pulse/mix in 75g of the granulated sugar. You can opt-out at any time. The standard scone-making approach is the same as with biscuits: Stir together dry ingredients (flour, a little sugar and salt, plus any leaveners—baking powder, baking soda, or both). They frequently include raisins, currants, cheese or dates. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Get our cookbook, free, when you sign up for our newsletter. For more fantastic scone recipes, be sure to check out some of our favorites below: I love hearing from you! Easy Scones Recipe [Light & Fluffy] | A Food Lover's Kitchen If you don't have much baking experience, read these scone-making tips before you start baking them. These delicious layered scones are really simple to make and you'll have a tasty teatime treat in 35min! When it is done, it should be easy to handle and smooth. This usage is also common in New Zealand where scones of all varieties form an important part of traditional colonial New Zealand cuisine. Transfer to the lined baking sheet and sprinkle over a little more cinnamon and sugar. Bake 18-20 minutes, or until golden brown. Heat the oven to 400 F. In a large mixing bowl, whisk together flour, sugar, baking powder, cinnamon, and salt. Add additional milk, as needed, to make a smooth and somewhat runny glaze. Submit your question or review below. Unfortunately, my scone habit is not doing any favors for my budget, so it’s high time to come up with some tasty scone recipes to make at home. The griddle scone is a type of scone which is cooked on a griddle on the stovetop rather than baked in the oven. Orange Pancakes With Bacon And Cinnamon Butter. For variant fillings, see what we suggest below. My favorite part is definitely that brown sugar and cinnamon swirl! They’re also simple and easy to make. When the weather starts to get colder, all I want is to curl up with a good book, a warm cup of cocoa, and a delicious scone. This ingredient shopping module is created and maintained by a third party, and imported onto this page. These scones are truly the best of both worlds! It will be crumbly and there should still be a little bit of dry flour left in the mixing bowl. Or sprinkle over chocolate chips, nuts and/or raisins. These were fantastic! If stored properly, these cinnamon scones will stay fresh for 3-4 days. Spread the brown sugar mixture evenly over the dough. British scones are often lightly sweetened, but may also be savory. Rather than scattering over sugar and cinnamon, spread over some raspberry jam or Nutella. Required fields are marked*. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Foundations and concealers for flawless skin, The best long sleeve dresses to buy right now. A scone is often lightly sweetened and sometimes glazed with egg wash. Pour the wet ingredients into the … Gently roll the dough up, starting on the wider side, to form a long tube. Use a pastry cutter to cut in the butter. Turn the dough out onto a heavily floured cutting board. In a small jug, whisk egg and milk to combine. The mixture is done when it resembles coarse cornmeal. Knead the dough slightly. For all variations, you still need to spread/scatter/fold twice before patting into the circle. Then stir in your liquid of choice; cream and buttermilk are the popular picks. Our weekly newsletter grants exclusive access to our favorite projects, recipes, free printables, and more! Pulse/mix in 75g of the granulated sugar. With minimal stirring, mix in just enough milk, buttermilk or half-and-half to make the dough stick together. Notify me via e-mail if anyone answers my comment. Do not stir yet. Lindsey Goodwin is a food writer and tea consultant with more than 12 years of experience exploring tea production and culture. Best eaten on the day they’re made (or frozen to enjoy later), these easy scones are so fluffy and light they’ll make breakfast or tea into the highlight of your day. Pour the wet ingredients into the dry ingredients, and mix until just combined, being careful not to overmix. A scone is a single-serving quick bread, usually made of wheat, barley or oatmeal with baking powder as a leavening agent and baked on sheet pans. Once cool, store in a freezer-safe container or bag. The dough should be a little rough and shaggy, but should hold together. Your email address will not be published. 2 cups all-purpose flour (for best results, sift or spoon the flour into the measuring cup), 1/4 to 1/2 cup milk (or buttermilk or half-and-half). Lightly flour surface and roll out dough until it’s about the size of an A4 piece of paper (with a short side nearest you). In a small bowl, mix together the brown sugar and cinnamon. If you love something sweet for breakfast, like I do, then you’ll love these amazing Cinnamon Rolls, Cinnamon Roll Pancakes and these Apple Cinnamon Muffins. Tip mixture into a large bowl if pulsed in a food processor. Preheat oven to 190ºC (170ºC fan) mark 5 and line a baking sheet with baking parchment. Yum! They are so buttery, flaky, and sweet, swirled with a delicious cinnamon and brown sugar filling, and topped with a sweet glaze. Cut in cold butter with your fingertips, a pastry blender, or a food processor. Freeze for up to 3 months. Optional: Turn pan halfway through baking. © 2020 Somewhat Simple , All Rights Reserved. (Privacy Policy) *. Tip mixture into a large bowl if pulsed in a food processor. Buttery, rich scones, swirled with a sweet cinnamon filling. So yummy! What more could you want? This cinnamon roll scone recipe came about because I had a craving for baked goods, and couldn’t decide between making scones and making cinnamon rolls. Drizzle the glaze over the cooled scones and let set. You may be able to find more information about this and similar content at piano.io, Good Housekeeping, Part of the Hearst UK Fashion & Beauty Network. In a large mixing bowl, whisk together flour, sugar, baking powder, cinnamon, and salt. Gently pat the dough out on a floured surface into a rectangle that is approximately 8 inches tall and 10 inches wide. Gently pat the dough into two (1-inch thick) discs. We earn a commission for products purchased through some links in this article. In a small bowl, whisk together the powdered sugar and 1 tablespoon milk. These were incredible and so easy! In a small bowl, whisk together the half and half, egg, and vanilla. Line a baking sheet with parchment or silicone, then set aside. For more details, see our, Recipes for a Complete Afternoon Tea Menu, Easy Almond Scone With Cinnamon and Vanilla, The 15 Best Scone Recipes for Afternoon Tea. Don’t Work It Too Hard – The key to success with these scones is to work the dough as little as possible. Scatter half the remaining sugar and 1tsp cinnamon over the top half of the dough. When prepared at home, they may take various shapes including triangles, rounds, and squares. Other common varieties include the dropped scone, or drop scone, like a pancake, after the method of dropping the batter onto the griddle or frying pan to cook it, and the lemonade scone, which is made with lemonade and cream instead of butter and milk. We hope to inspire moms from all walks of life to simplify their everyday routines and create happiness along the way. I would also hold off on drizzling the icing on top until you’re ready to eat them. Like all pastries, these will go stale pretty quick if you leave them out. The mixture is done when it resembles coarse cornmeal. Preheat the oven to 400. To serve, defrost at room temperature in a single layer for 20min before serving.