I agree! This will be great on my pastry for breakfast! YUM! A well-made glaze is literally the icing on the cake for any baked good that calls for a glossy sheen and sweetened crust. I used the recipe on donuts and it was really good! It’s slightly tart, slightly sweet – perfect for all lemon lovers! I used this glaze on some scones I made, it is perfection!!! Lemon juice melted into granulated sugar forms a thin, shiny syrup that soaks into the loaf, bolstering its potency and imparting a glamorous gloss. There’s a glaze for everything! Lemon juice stirred into powdered sugar makes a thick, white goo that glares from the top of lemon loaf. Heat oven to 350 degrees. The Marshall Law Band’s performances during Black Lives Matter protests inspired their new album. Just a little touch of lemon glaze to quench your sweet tooth without all the calories of a pile of icing. This glaze hardens just enough to set, but still offers a soft, supple bite. Home » Recipes » Desserts » Decorations + Frostings » Lemon Glaze. This food writer says most recipes made with powdered sugar are better without. You can whip up this amazing Lemon Glaze recipe in 5 minutes. Looking forward to having another piece tomorrow night! Slide in flour mixture; beat on low speed just to combine. I love that it is slightly thicker than many glazes and the perfect balance of sweet and tart ❤️. You can also share on social with #julieblanner or the “I made it” feature on Pinterest! thank you sssssoooooommmmuch I love it! It was so good and really easy to make! Thanks for the simple and delicious recipe. Wow! I’m aware it’s sugar, powdered. Easy and delicious. or just eat it with a spoon!! You are here: The lemon glaze is the perfect summer recipe. “Tudor Truth and Jacobean Justice: True Crime Shakespeare” presents the Shakespeare play in the style of TV’s “Unsolved Mysteries.”. The listings include zoos, aquariums, museums, ice-skating rinks, shows and special walks. Combine butter, powdered sugar and lemon juice until smooth. This 3 ingredient lemon glaze recipe is the perfect addition to breakfast rolls, pound cakes, sweet breads, honey lemon cake, angel food cake and so much more! While cake is baking, make glaze. This recipe looks amazing. Thank you, this was easy to make, easy to work with, we drizzled over home made lemon biscotti. Lemon Glaze is so quick and simple! Is it wrong to want to eat this with just a spoon?? Measure in ¼ cup juice. Add lime juice; stir until smooth. Pour remaining ½ cup sugar into a medium saucepan. Warm, mix with a whisk to eliminate any clumps. That is the sweetest compliment! This method ensures a beautiful drizzle. Whisk together powdered sugar, fresh Key lime juice, and vanilla until smooth. Well that was easy! Like glaze. I love drizzling lemon glaze over quick breads, cupcakes, and bundt cakes. Holy moly! Everybody understands the stuggle of getting dinner on the table after a long day. So delicious! Lemon juice melted into granulated sugar forms a thin, shiny syrup that soaks into the loaf, bolstering its potency and imparting a glamorous gloss. Finely grate zest from lemons. This lemon glaze is soft, yet hardens just enough for a beautiful slice, every time. Yum!. Serve cake garnished with lime slices, a sprinkling of lime zest, and vanilla ice cream or whipped cream. To see just how easy it is, watch the video in this recipe! Excellent lemon glaze I used on my Lemon Poppyseed bread! Most recipes made with powdered sugar are better without. Perfect consistency to make a pretty topping for a pound cake too. But would you believe ice cream? I like to give a lot of detail in my recipe posts to guide readers through any questions. No, but hoarding has resumed, Wryly funny, deeply felt ‘The Climb’ elevates male friendship, Testing timeline: What’s ahead for COVID-19 vaccines, Keeping those at highest risk of COVID-19 safe during latest surge, Creamy tomato soup with cheesy croutons provides stress relief, Five easy ways to protect your garden from damaging freezes, Great Plant Pick: Polypodium glycyrrhiza aka licorice fern, Family and kid-friendly events around Snohomish County, You can tell us about news and ask us about our journalism by emailing, If you have an opinion you wish to share for publication, send a letter to the editor to. 1 stick unsalted butter (plus about 2 teaspoons for pan), softened. I did add a little bit of hot water to help the consistency. ©2020 Julie Blanner, All Rights Reserved. Perfect for so many baked goods! You’re so sweet, hope you enjoy a beautiful day! Use immediately. Receive the best ideas directly to your inbox and connect on Youtube, Instagram, Facebook, and Pinterest! It’s thick, yet translucent, This way you get a pretty slice and unbelievable flavor and texture! Stores usually have a supply, but take only what you need. Use immediately. Thanks for sharing. Don’t forget to try these amazing glazes as well: Cream Cheese Glaze, Cinnamon Roll Glaze, Apple Pie Glaze, Basic Glaze, and Orange Glaze! This native plant grows just as well in a garden bed as it does on a dead tree trunk or log. You can always eliminate the lemon and add a little vanilla if you prefer. On medium-high speed, beat fluffy, stopping to scrape down sides of bowl as needed, about 1 minute. You know spring is here when lemons have become a staple. Taste a spoonful: vile. It truly is the best way to elevate a dessert or breakfast treat – even if it’s store bought! They just love that fresh key lime flavor along with the prize winning TEXTURE, w. this link is to an external site that may or may not meet accessibility guidelines. Delicious! It made it more transparent, it fills the holes on a poke cake, but the flavor was even more tart! If you make this recipe, don’t forget to leave a 5 star review in the comments below! Use glaze immediately. Butter a 9-by-5-by-3-inch loaf pan. Offers may be subject to change without notice. Juice lemons. Now that I have one of those buff blenders, I’ve discovered I can grind my own powdered sugar, minus the cornstarch. An easy, refreshing Lemon Glaze made with just 3 ingredients! I can’t get enough of your pound cake recipes! They are the perfect combo of sweet and sour. Thank you! Try a bite: nothing but peace, love and lemon power. (You may not use all the glaze.) They always taste like the confectioners sugar, which I don’t really like. Easy and delicious and oh so lemony!! Amazing – very delicious! Such an easy recipe! I haven’t tested an alternative, but most butter substitutes should work. No cake decorating skills required, which is always an added bonus! You are just amazing, so beautiful and delicious ?, thank you for sharing those sweet stunning cakes and I’m trying