Take a sturdy kitchen cleaver Keep a glass handy to collect the water inside the However, many youngsters today are not familiar with this task too. Hi Lady, I can guess you have a Black Belt in cooking, ha ha. Pull them out little by little with your hands. One large coconut will yield approximately 1 pound of meat, or about 5 to 6 cups grated. Your name will be displayed next to your comment. Repeat this until the coconut shell cracks. Copyright © 2020, 10 Easy Ways to Eat Dates and How to Prepare These Awesome Fruits, 4 Easy Ways to Ripen Bananas Faster for Eating and Baking, 12 Easy Ways To Make Child’s Bedtime Routine Fun, 7 Easy Ways to Be a Better Basketball Player, 10 Easy Ways to Make a Girl Fall in Love with You. So here we propose an automated coconut scraping machine project. Remove the tray and spread the chips evenly by turning the pan in the opposite direction. Hi wokkingmum,I didnt realise how easy it is actually to crack open the cococut using back of the cleaver and ard the coconut! Especially since it can be an everyday chore. An 'old' coconut will have thick and hard pulp. Hit it on the position about 1/3 from the top, you will have a larger opening. Learn more... Grated coconut is an ingredient that's used in popular desserts like cakes, pies, and macaroons. Islanders often use their thumbnails to push the young coconut meat away from the shell and then slurp it up. Shredding the Coconut with a Food Processor 1. No part of the content may be reproduced without prior written consent from WokkingMum. Cool it down a little and then gently pry open the shell. Once you have the meat out, you can remove the brown skin. The other way of storing is by removing the meat and freezing it. This method will come in handy in case you forget to put the coconut in the freezer or if you need the coconut quickly. You can purchase dried grated coconut from the store, but if you want freshly grated coconut, it's just a matter of getting a coconut and following some simple techniques. November 01, 2019 10:00 AM IST. This way it can be stored for upto 3 months. Note: You can control how big the opening you want by hitting on a position of the coconut. The shell might also crack open in the oven itself. It did not. A sturdy kitchen cleaver is easily one of the best tools for … Since it has been frozen, the coconut water will also be in a frozen state. Then, hold one half with cooking tongs (pakad) over open flame in a stove. You will end up having coconut juice splashing all over. With your tutorial, I will buy one to try. You could also use a box grater here. (I would probably make a fresh coconut cake, but that’s just me. You can also work the knife To make this process easy, we first freeze the coconut for 1-6 hours. Oh, one more thing. "Your tips and warnings are valuable. You will be able to open up the coconut easily now. Rinse out the inside of the coconut shell, as well as the edges. Light brown colour will be less mature (tender) and the flesh will not be suitable for curries. Now, dry it completely with a clean cloth to remove any water content. }. "target": "https://www.onmanorama.com/search-results-page.html?q={search_term_string}", Once it gets well-heated, the flesh will get separated from the shell quickly. Strain the mixture over a fine-mesh sieve or a nut milk bag into a clean vessel. wikiHow is where trusted research and expert knowledge come together. Now you can crack open this frozen coconut quite easily using a knife or the heavier machete (vettukathi). Separate the coconut into two halves. For tips on how to buy a coconut and how to crack it open, read on! If the brown skin is stuck to the white meat, scrap it off with a normal peeler or knife. Fresh coconut flakes will stay good in the refrigerator for two to three days. This method requires little practice but is quite easy. Use a fork or spoon to poke in-between the crack-line into the coconut. Don’t have a spoon? To do this technique, hold the coconut in one hand and strike the blunt side of the kinfe blade across the thickest part of the coconut rotating it slowly. These two methods are introduced by the YouTube channel, CURRY with AMMA. With one hand firmly holding the coconut, hit it with the back of the cleaver. Alternatively, try hitting the So its your choice how yo prefer to grate your coconut. We just have to break open the shell and grate the flesh. Do you want to unsubscribe Newsletter/Alerts? Chanced upon this thread whie browsing.If you get a coconut with part of the hask (not whole green coconut, but half shaven), you could use the bread knife (long, thin and with 'teeth') and slowly saw through it. Please consider making a contribution to wikiHow today. Turn the coconut around and continue to hit on it until you see a crack-line around the coconut. This can be peeled using sharp knife or a vegetable peeler. It stays good like this for upto a month. It provides fine scraped coconut as desired for food preparation and requires … "Snippets of my life thru' the lens of my smartphone.". Evenly spread the chips on a baking sheet. If your coconut flesh came off in big chunks, it might not fit in your... 3. You can also throw the coconut several times from a height on a stone or paved And I began to harbor a grudge. Younger coconuts tends to look lighter (I may be wrong but that was what I noticed). Expose the tender beige husk. However, when you use this method to open a coconut, you may not be able on a baking sheet. This can be done using this easy method that I have shared in the above video and explained below. Thanks to all authors for creating a page that has been read 120,446 times. When the coconuts are young, that meat hasn't developed fully and so it's soft with a jelly-like consistency; at this point you can scrape the young coconut jelly away from the shell with a spoon or even your fingernails. Good if you want to scrape out the pulp. To grate coconut, start by separating the flesh from the skin with a knife or screwdriver. Iron Coconut Scraper/Grater (Zinc Coated) Sturdy, easy to use, and improved version of traditional … To grate coconut, you need to crack it open first, then use a box grater or a food processor to grate it. She lives in Portland, Oregon with a slightly hostile cat. As the coconut ages, I assume, the liquid becomes solidified as or aids in the production of the coconut meat. Open up the 'top' of the empty coconut to scrape out the pulp. Take a husked coconut. coconut. Much later in life (long enough for me to forget my disappointment) the coconut water trend hit, and I thought “oh man, maybe it’ll taste good! Keep up the great work.". The more mature green coconuts have meat thicker than a quarter inch which is not tender enough to easily scrape off the husk with a spoon.