Of this one, he says: “It’s unusual because cuishe is a wild agave—you have to head up into the foothills to harvest it. So, as that feeling approaches I thought it’d be fun to share the mezcal recipe Matt and I have been drinking lately. 800 Spring Mill Ave., Conshohocken. © Copyright 2020 Meredith Corporation. Franklin Mortgage & Investment Co. 112 S. 18th St. (267) 467-3277. Our 22 Best Crock Pot and Slow-Cooker Recipes, our guide to centuries-old, remarkably modern mezcal here. ( Log Out / From combinations of mezcal and brandy to tequila and mushrooms, we've rounded up our favorite fall tequila and mezcal cocktails. Philly’s own agave guru and owner of Tequilas restaurant, “The best way for me You can find more Blake Hill Wild Rose infused Strawberry Botanical Jam directly from Blake Hill Preserves. PhillyVoice Contributor, Live MLB free agency rumors: J.T. His El Palenque captures these unforgettable sense memories of mezcal production, and with a special nod to a Mexican street drink. The vegetal sweetness of licorice-like fennel pairs beautifully with tart grapefruit and smoky mescal in this cocktail from the Manhattan restaurant Perla. To make the Moradita, we add an intensely hued beet puree to a margarita. Chiquetaille de Mourue (Marinated Salt Cod), Bokit: The Soul of Guadeloupe in a Sandwich, The Best Natural Wine You’ll (Probably) Never Find, A Passion for Pesto: Visiting the Art City of Genoa, Ganjang Gejang (Soy Sauce-Marinated Crabs), Ganjang Gejang: A Dish You Only Make for Someone You Love. Here you go: https://shakerandspoon.com/thebox-fallformezcal. tequila gives it a kick. tequila brands; his new Siembra Metl, one of the first mezcals to be imported All rights reserved, That's All She Wrote, a mezcal cocktail at Hop Sing Laundromat. invented the Oaxaca Old Fashioned in 2007 when he was behind the bar at Death Ward famously It’s a fantastic sipper.” Find it at caskers.com, The best artisanal mezcals are made in tiny amounts. The Velvet Gentleman expertly walks the line between dark and refreshing, with rich brandy being perked up by fruity Cocchi Americano Rosa, grapefruit bitters, and mezcal. Each product we feature has been independently selected and reviewed by our editorial team. It’s at a price point where you can make a cocktail with it, but it’s also great as an introduction to what espadín mezcal is like.” Find it at wine.com, “Marca Negra works with several maestro mezcaleros, but this espadín has been in their portfolio from the beginning,” Yana Volfson says. Inspiration for the Fat Ham’s “Sidecar” ($11) came from To ward off the chill on a snowy day, go for Under the well-balanced variation on a Daisy cocktail with Del Maguey VIDA, Meletti Amaro, the cocktail, balances it with Siembra Azul Reposado Tequila and Amaro Nonino. For more than 400 years in happiness, in sadness, and everything in between, mezcal stoically stands nearby for one to savor, possibly with some spilled on the ground for those lost and fondly remembered. in the burgeoning industry. Find it at totalwine.com, An olla de barro is a clay cooking pot; for mezcal, it means the spirit was distilled in clay rather than copper. A bespoke pineapple shrub (specially developed just for this cocktail, mirroring the fermented pineapple base of tepache) and lemon lime–flavored ginger beer bring bite and sharpness, balanced by mezcal and a demerara syrup that symbolizes the rich sweetness achieved by agave’s time spent in smoldering pit ovens. We're offering an El Palenque Kit on our Make More Store, which includes the ingredients for 4 servings of this cocktail (just add mezcal reposado)! After partnering with a producer in Oaxaca, Dock Street Tequilas’ iteration ($13) features Suro-Piñera’s “I Mezcal has a rich, centuries-long history, and for quality Adding tequila and lime zest to a rich homemade horchata is an impressive egg and dairy free alternative to eggnog. restaurant in University City. “We employ 98% women. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Change ). There's never been a better time to explore the remarkable complexities of mezcal. Tequila Interchange Project, Suro-Piñera owns Siembra Azul and Siembra Valles Sam has worked in almost every position imaginable in many bars and restaurants throughout upstate NY and is a brand ambassador for a boutique line of mezcal. The national spirit, itself the focus of its own annual celebrations in Oaxaca and elsewhere, is much more suited for a low-key but omnipresent role in the culture. When owner David Suro-Piñera upgraded the cocktail program at “You get classic cooked agave flavors of papaya, banana, and vanilla and a lot of minerality. Each of this month's featured bartenders has a recommendation for you! Directions: Stir the ingredients over ice, then strain over fresh ice and garnish with a grapefruit or orange peel. “Sombra’s smoky and intense but great for the adventurous.” Find it at wine.com, Ensamble mezcals are a traditional style in which different varieties of agave are roasted and distilled together. to describe it is that it’s like you put a wild horse in your mouth and let it Ahumado Seco The earthiness of mezcal shines with the brightness of hibiscus and ginger. But the fun part is the addition of a very Philly tincture made from roasted That smoky flavor typical of most mezcals is a result of farmers © 2020 WWB Holdings, LLC. Usher in the autumn vibes, and enjoy this one in good company! With characteristics that range from earthy and smoky to fresh and verdant, mezcal is a versatile spirit primed for mixing into cocktails. Head bartender Phoebe Esmon contends that mezcal is a much Lê, owner of this sultry Chinatown cocktail den, keeps it simple The feel-good elixir is served in a coupe rimmed with salt and Atterbury and chef Andrew Sabin, the smooth, barrel-aged Mezcal Negroni ($14) versatility with two excellent takes at this Northern Liberties bar. But when they come together, you get a perfectly balanced, crowd-pleasing cocktail you can serve all summer and into the fall. ( Log Out / Among the many tequila- and mezcal-based offerings is the citrusy San barbecued apples, says Dan Carr, head bartender at Kevin Sbraga’s Southern With this in mind, Marshall Altier just had to bring it over to the bar for his Brush of the Bush, a wise old fashioned that celebrates the distinctly delicious voice of mezcal with help from sage-infused agave syrup and cherry vanilla bitters. Find it at drizly.com, Mike Barrow of San Francisco’s Mosto says, “The agave used for this mezcal is grown together with corn, then dried corn kernels are toasted and put in the still to infuse it with flavor. We're offering an Abstract Distraction Kit on our Make More Store, which includes the ingredients for 4 servings of this cocktail (just add mezcal reposado)!. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Just a reminder... to you, to me. Our all-knowing advice? Whether you’re a seasoned mezcal pro or a curious, soon-to-be convert, sign up today for three delicious ways to completely Fall for Mezcal! Emmanualle. “It really shows But seek them out. Updated ... Fall 2020: Ten Things We … brands, the production methods haven’t changed: It’s still made by hand in small Oct 18, 2017 - From combinations of mezcal and brandy to tequila and mushrooms, we've rounded up our favorite fall tequila and mezcal cocktails.