Cream Cheese Garlic Bread (Korean Street Food) Recipe (6 breads) **** If you want to cut the calories: reduce sugar and cream cheese amount in the cream cheese mixture (or even skip the cream cheese). The cream cheese and the buttery garlic bread pair well for a treat. Add the sugar and thoroughly mix. In a medium mixing bowl, combine garlic butter ingredients. Set it aside to let it activate for 10 minutes. Add the heavy cream and whisk until smooth. Today I am making an easy recipe for a popular Korean street food trend. Now that you have another yummy bread recipe on your hands, it’s time to treat yourself to a wonderfully savoury Korean cream cheese garlic bread. Spoon butter garlic sauce to all over bread, until it's evenly coated. This Korean cream cheese garlic bread is so good and easy to make at home. Sprinkle the top with bread crumbs. Remove the air from the dough on a dusted surface and shape into a disk. Put the finished product in a piping bag and set aside. For the cream cheese filling, mix cream cheese, icing sugar, and cooking cream. You can do this by holding the bread from the bottom, turn upside-down then dip into the mixture. This Korean garlic bread recipe with cream cheese uses the tangzhong method, so it will make your bread super soft. Recipe By: Cream & Cheese (Facebook) Featured Image: Cream & Cheese (Facebook), @gito_este (Instagram) Pipe in cream cheese filling between each section of bread. You can dip the whole bread if you want it saturated with garlic butter or dip the bread excluding the bottom. Dip the bread filled with cream cheese into the garlic butter mixture. In a large bowl, smooth out the cream cheese. Welcome to Simply Mamá Cooks YouTube Channel! This technique is used in both Japan and around Asia and is a Chinese bread-making technique of mixing flour and hot water together to make a sticky paste, the "tangzhong". How to make Korean Cream Cheese Garlic Bread To make the bread, mix yeast, milk, and sugar in a medium bowl. In a mixer or bread machine, add in all of the ingredients starting with water, yeast, sugar, bread flour, milk powder, salt, and lastly oil. #Stayhome and save lives #withme. Knead for 20 minutes until it is elastic. Get inside and bottom as well. To keep your kitchen adventures alive, check out more recipes from our page! Let it proof for an hour.