Cool on wire rack. 1 cup semisweet chocolate chips (dairy free). Thought they tasted fantastic. You don’t need an electric mixer for the sponge, and you just need to stir it together and you are done. Everything else is pretty much bog standard baking ingredients – flour, baking powder, bicarb, sugar. Eggless Chocolate Orange Cupcakes With Buttercream Frosting. White Christmas Macarons. Instead, I simply added some orange extract both to the batter and to the buttercream frosting. Would that work ok do you think? Required fields are marked *, Welcome to Baked by Clo! Vegan diet does make a difference when it comes to fighting climate change. To do this, mix together 140ml of plant-based milk and 1 teaspoon of apple cider vinegar using a fork. You can add your orange food gel and orange zest in at this stage too. | Cookie Policy, // Leave it to stand at room temperature for around 5 minutes, stir it again gently and you’ll find that it has become a bit thicker and creamier. Cupcakes. So let’s talk about what we have here: Non-dairy milk – this is mostly personal preference or allergy based. Like it being Monday. Once the cupcakes are totally cold, you can begin to prepare your chocolate orange frosting. A DELICIOUS. Details here. First published: July 2, 2019 Last updated on: September 26, 2020 by Chloe. Also used Flora Buttery in the cakes and buttercream as it has a more palatable flavour. Your email address will not be published. Connecting people around the world through a passion for great food and travel. 1/2 cup (120ml) unsweetened almond milk (or dairy free milk of choice), 1 orange – grated zest and squeezed juice, 3/4 cup (190g) vegan butter (the block kind not the spread) – softened if you’re mixing by hand, Candied orange slices (see blog post for instructions how to make these! Drain the water and repeat the process two more times. Vegan Cheesy Broccoli Casserole (Gluten Free). They’ll last around 4 days if stored at room temperature in an appropriate container. So far I have found baking with the vegan galaxy chocolate can sometimes have a weird texture – it’s very very good at melting, but almost too good! Would using coconut oil instead of vegetable be a mistake? The best orange extract I can recommend is the Nielsen Massey orange extract! ( Log Out / The sponge is SO fudgey and soft! You can find me on: Once the sugar has dissolved add the sliced oranges, spacing apart as much as possible, Simmer for 30-35 minutes, turning each slice over after about 15 minutes, Carefully remove from the syrup onto a wire rack and leave to cool and dry out overnight. After holing out a nickel-sized center from each cupcake, pipe buttercream in. Bake for 30-35 min or until a toothpick inserted comes out clean. These cupcakes…oh my god! At this point, you’ll also want to line a 12 hole cupcake pan with paper cupcake liners. Would eat every meal shaped like a tiny loaf if I could!! Would I be able to use juice from an orange instead of orange extract in the icing? I make these with a mix of fresh orange sometimes, or orange extract – but you do what you fancy. The hardest part about my mom going vegan is, without a doubt, the absence of all of our favorite desserts. Spiced Chocolate Orange Twists – Phil’s personal favourite of all choc orange things – chewy bread + sticky sweet nut butter and chocolate filling. The hardest part about my mom going vegan is, without a doubt, the absence of all of our favorite desserts. I’m hoping to make a chocolate orange cake for my friend but have never made anything vegan before!! Something like this really does not need much mixing. This site uses Akismet to reduce spam. Feel free to use orange essence if that’s what you have instead. Save my name, email, and website in this browser for the next time I comment. Subscribe to our newsletter and as a bonus receive our free recipe book with 100 pages of full colour recipes! Christmas … The Buttercream will still be quite slack due to it being Dairy Free, so it doesn't hold perfectly - don't add any extra liquid! Yum. Thanks! Facebook Thank you Whether it's the holidays or any other time of year get your chocolate orange fix with these vegan chocolate cupcakes. I genuinely think these Galaxy Vegan bars are the best vegan chocolate I have ever tasted! One of the reasons it took me so long to get into vegan baking was experimenting and finding recipes that I actually liked – as many I have tried in the past have tasted of nothing, or have been rubbery balls of gross. These were born out of the the sudden realisation that I hadn’t put together a recipe for chocolate orange cupcakes. Fill a piping bag (or a ziplock bag, with one corner snipped off!) Pour in your … They can also be stored in the fridge if you prefer but this will make the cupcakes taste a bit more dense. Divide the cake batter equally between your cupcake cases and bake for 15 minutes. Dust with cocoa powder. Allow them to cool completely on a wire cooling rack before frosting. Pipe or spoon the buttercream onto the cold cupcakes and top with orange zest if desired. So moist and soft and tasted exactly like Terry’s Chocolate Orange, I did add a splash of soya milk to the icing though just as mine was a bit dry! with buttercream. Save Comments Jump to Recipe. These came out perfect! *This post may contain affiliate links. She is an extraordinary baker, so not getting to see cookies and brownies galore in our kitchen just feels strange! Of course, they aren’t vegan-friendly as they contain milk, but it inspired me to make these chocolate orange cupcakes instead. I’ve been looking everywhere for a vegan recipe to suit my almost 2yo son’s allergies (dairy, soy, pumpkin, chocolate, and the list gets to 15 other stuff) and since I saw this one I thought the search was over, his bday is this Sunday and decided to make a batch ahead to get to taste and twitch…oh my, oh my, seriously delicious, and best yet, he loved them!. x. Decorate and enjoy. Add the powdered sugar and cocoa powder. In a large bowl, mix together the flour, baking soda, cocoa powder and sugar. Please click âOKâ or continue to use our site if you agree to these terms. I find that one of the keys of baking Vegan is to stick to the recommendations – and DO NOT OVER MIX.