You can also marinate the meat to make easy kebabs on the grill. Using a crock pot is the easiest way to cook beef round steak, and the steak will be the most tender with this method. Try our easy stovetop steak method. Eye of round steak comes from the rear leg of the cow. We love firing up the grill to cook the new beef cuts that have become available in recent years, but it's possible to achieve that perfect sear on the stovetop, too. Tough cuts of beef are tenderized through a slow cooking process using a small amount of liquid in a covered pot. Consuming raw beef is dangerous, as it can harbor illness-causing bacteria, including Salmonella, Escherichia coli (E. coli), Shigella, and Staphylococcus aureus, all of which are otherwise destroyed with heat during the cooking process ( 2 , 3 , 4 ). A one-inch (2.5-centimeter) thick steak will take about four minutes for rare steak and about 10 minutes for a well-done steak. Required fields are marked *. Chiquetaille de Mourue (Marinated Salt Cod), Bokit: The Soul of Guadeloupe in a Sandwich, The Best Natural Wine You’ll (Probably) Never Find, A Passion for Pesto: Visiting the Art City of Genoa, Ganjang Gejang (Soy Sauce-Marinated Crabs), Ganjang Gejang: A Dish You Only Make for Someone You Love. There are two basic ways to fry the beef: searing and sautéing.
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The object of browning the meat isn’t to cook it all the way through. Let’s take a closer look: Top Round: Steaks from this portion are often referred to as Top Round steaks, Butterball Steaks, or Inside Round steaks and can be used in London Broil and Swiss Steak … Cooking a steak over direct, intense heat makes it more firm and dry the longer you cook it. Once your stew meat is all browned, remove it to a clean plate. You consent to our cookies if you continue to use our website. Weird & Wacky, Copyright © 2020 HowStuffWorks, a division of InfoSpace Holdings, LLC, a System1 Company. It will still be bloody and red/pink inside. … There are two very simple ways to cook stew meat to make it tender and delicious: Cook it in a stew, or stir fry it. For tough cuts like chuck steak, a meat mallet can be a surprisingly effective way to break down those tough muscle fibers. Drop the steak onto the pan when the oil is hot. Your email address will not be published. Half way through the cooking time, turn the steak over in the pan [source: Delia Smith]. Have all the whole steak hit the pan at the same time. Many products featured on this site were editorially chosen. No grill? Other thin "steaks" can be found plastic-wrapped in the meat section, sliced from larger cuts and marketed as sandwich, minute or shaved steak.
A one-inch (2.5-centimeter) thick steak will take about four minutes for rare steak and about 10 minutes for a well-done steak. Saveur may receive financial compensation for products purchased through this site.
Press gently on the steak with the back of a tablespoon to keep it in contact with pan as much as possible.
Meat is tough because of collagen, which takes time to break down into gelatin, and gelatin gives a luscious mouth feel. Round Steak can come from a variety of places on the Beef Round, which often gives it a variety of names. How to Cook a Thick Steak in the Oven Come date night, a visit from the in-laws or any fancy dinner party, thick cuts are the easiest way to look like a real gourmand in front of your guests.
A Bonnier Corporation Company. No problem. One of the easiest ways to cook any cut of beef round is to cube it and fry it in a pan. Flatten and tenderize the steak by hitting it with the back of your hand or with a tenderizer. Cooking with moist heat will not only make meat tender but also increase the digestibility and bioavailability of nutrients.