I use chicken stock instead of a pork base but he loved them all the same. Sep 6, 2019 - You'll serve comfort food for dinner tonight with this recipe for tender Fried Pork Tenderloin And Sawmill Gravy with a generous side of mashed potatoes. It was quick and easy with mashed potatoes and veggies. I only have beef broth. Add a couple of drops of gravy coloring (Kitchen Bouquet) if needed to give the gravy a rich color. Cooks like my Mom and Gramma's, had no idea what they called cream gravy was actually made just like a bechamel sauce. I made it as written except used 1/2” chops as that is what the butcher had handy and I prefer a thin chop. 758. Sign up for the newsletter and get all posts delivered straight to your inbox! Adjust the salt and black pepper to your taste. Welcome to the blog. 19.8 g By commenting, you accept the Comment Guidelines. The number of servings per recipe is stated above. Dan, Or vegetable or chicken broth will work, also. If you enjoyed this recipe, the pleasure of a rating on the recipe card below is requested. I am new to your web site and want to commend you on the wonderful details and photos you post. See How To Make Gravy at Home for more detailed. Flip, cover pan and cook another 4-5 minute to internal temperature of about 145. 145 with a three-minute rest is the minimum recommended by the FDA. Sprinkle the reserved flour into the pan and stir to combine. When hot, add the flour coated pork chops and brown on medium-high. We refrigerate after opening but the label says you don't have to. You may use pork bouillon. The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. The initial temperature of the meat, your pan's conduction of heat and your stove.
I have sort of not used pork chops very much lately but they are a favorite of mine.
Old fashion stove top fried pork chops with gravy like grandma made in less than 30 minutes. It's cooked right in the pan using milk or cream, pan drippings, a little flour and seasonings of choice, and extra butter if needed. When I read your recipe, I felt and sensed that it was very similar to the way she used to do it. My Rating An easy recipe to adjust to your needs. Hello dr.dan I just love this recipe so easy and looks soooooo yummy I'm going to make it in a couple days cant wait thanks for sharing with us have a great weekend. You may also use vegetable broth. The initial rest is before cooking to get the internal temp of the meat up. All nutritional information are estimates and may vary from your actual results. It is too late tonight to make them but I plan on attempting them tomorrow. To taste ingredients such as salt will be my estimate of the average used. Once again you nailed it. Cut the tenderloin into 1 1/2" thick pieces. Season both sides of the chops with seasoning salt and pepper to taste. Link in another recipe. Try chicken or vegetable broth if you can't do pork. Add the other one cup of your broth to the pan over medium heat. Hi Sharon, Minimum safe internal temperature is 145 with a three-minute rest.
And Molly and Lilly say thanks First thanks for the note and rating. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. You are so right. Place each piece, cut side down, on a piece of plastic wrap. Remove cover, increase the heat and recrisp the chops.
BUT it does NOT adjust the text of the instructions. There're some variables here that you need to pay attention to. Reserve 1/4 cup for the gravy and set aside. Do you want more recipes from 101 Cooking for Two? When the oil is shimmering hot, add the pork and cover pan with the lid. If you are not doing the gravy phase, I would let them rest for about 5 minutes before serving. Rude or snarky remarks will be deleted. I looked around for a "refresher" since it had been so many years since I had done this. This started with my wife. Cook for about 1 minute scraping any brown bits off the bottom of the pan. You can adjust the consistency at this point and add more milk if you prefer the gravy thinner. Job WELL DONE!!! To make the gravy, reserve 2 Tbsp of pan drippings and add 3 Tbsp of butter. When boiling, slowly add the broth/flour mixture while whisking continuously. What is the pork container you show in your picture, is it something I should buy before making again? Some Other Pork Chop Recipes - See a complete list of pork chops and loin recipes, Pan Seared Oven Roasted Thick Cut Pork Chops. She always made milk gravy. Also, slicing through the fat every inch or so helps prevent cupping of the chop. When oil is shimmering hot, add the pork and cover pan with the lid. The pork chops will continue to cook, raising the internal temperature to medium. If it is thick, trim it down to ¼ inch. This is just a recipe that needed to be written down. Made these as a surprise for my southern husband and he said “Baby, this is the best dinner you’ve ever made!”. Heat 4 tablespoons of oil in a large skillet. I just don't see it as a good flavor mix. You may also use vegetable broth. Serving size is my estimate of a normal size unless stated otherwise. Thanks for making it easier to cook for 2. Required fields are marked *. My wife was impressed and that is all that matters.