Tailgating! Take one whiff of the seriously smokin’ BBQs that surround you and you’ll see—or should we say smell—that the title is yours for the taking. It will take about 2 to 3 minutes to develop grill marks on one side of a hot dog. Roll them a few times to make sure you get grill marks on all sides of the hot dog. Before you throw the franks on, preheat the grill. Medium heat is just right. Try it now! Dress them up with some tasty toppings. “After brushing the dogs with butter, do the same to your hot dog buns and set them on the high rack of your grill for about 20 seconds to warm them up,” he says. You read that right. Topped with our condiment winners!) She holds a Bachelor's degree with a double major in journalism and history from the University of Southern Mississippi, and completed a Master's degree in English at the University of Alabama in Huntsville. Include your email address to get a message when this question is answered. This placement will prevent the hot dogs from falling between the ridges into the bottom of the grill, and it will leave a line of grill marks around every hot dog. Billion, with a “b.”. Clean off your grill with cooking spray to. If it is a non-stick grill, then don't put anything on it. You also don't want them to burn and split open, spilling out their tasty juices. 45 Inspiring Bedroom Makeover Ideas to Try Now, 17 Safe Ways to Celebrate Thanksgiving This Year, Starbucks' Holiday 2020 Tumblers Have Arrived, 60+ Super Easy and Cheap Weeknight Dinners, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. That way, they’ll cook evenly throughout. Step up your kitchen skills and get exciting new recipes delivered to your inbox! Your franks are going to look awfully naked coming off the grill. // Leaf Group Lifestyle, How to Cook Red, Orange & Yellow Peppers on the Grill, How to Make Toasted Bread Sticks With Sliced Bread, Hot Dog Chicago Style: Make Your Own Chicago Style Hot Dog, "The Good Housekeeping Illustrated Cookbook"; John Mack Carter, Editor; 1980. Those things last, like, forever in the fridge. Grill for two minutes, then flip the hot dogs over a quarter turn with grilling tongs. Grilled peppers—is there anything grilled peppers don't taste good on? You should also try these awesome hot dog recipes. Your franks will have a hard time sticking to the surface, which means they’ll be easier to turn and your grill will be easier to clean. Pepper jack is a nice change from cheddar or processed cheese, though processed cheese has a really nice melt to it. 4 Here's how to do it: First, know what you're trying to avoid. Let that sink in a minute....7 BILLION hot dogs! How to Cook a Hot Dog Without a Grill? You don't want the hot dogs to burn and shrivel like this: They'll taste like dirty ashes and be tough as jerky. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. If American's love their hot dogs, then they will really love these hot dogs wrapped in bacon with beer-infused barbecue sauce! How long do you cook sausage on the grill? You can toast the buns in a pan or serve them without being toasted. The buns take about a minute--just enough time for your hot dogs to not be burn-the-roof-of-your-mouth hot, but still be juicy-hot. Raw onions—green, white, yellow, or sweet, it's all good! Cook with all vents open until hot dogs are heated through, about 10 minutes, turning once halfway through cooking. Here are some mouth-watering ideas that are sure to get your hot dogs—and your taste buds—fired up. Two to 3 minutes before your beef franks are fully heated, use a pastry brush to spread melted butter onto your hot dog bun. Cook grass-fed hot dogs about a minute less per side in order to prevent dreaded dog dry-out. You may be able to find more information about this and similar content at piano.io, This Guy Ate Lionel Messi's Meat-Free Diet, Here’s the Healthiest Way to Drink Alcohol, This Guy Ate Bodybuilder Ronnie Coleman's Diet, 3 Ways to Make a Plant-Based Meal Taste Way Better, See What Happened When This Guy Gave Up Sugar, This Couple Gave Up Sugar and Alcohol for a Month. If you're cooking a whole bunch, spread the charcoal evenly and consider shaking on a few more if it looks like you're going to need them. Top the hot dogs with any of your favorite toppings like ketchup, relish, mustard, chopped onions, cheese, or anything you like. Don't add oil. Cook hot dogs on a grill for extra authenticity and flavor. The culprit in all three cases is cooking them over high heat. Want more articles tailored to you? Every time you boil a hot dog, a hairnet-adorned meatpacking plant operator sheds a tear. Copyright © 2020 Weber, All Rights Reserved. Otherwise you won't achieve quite the same char-effect you'd otherwise be reaping from the grill. Place the hot dogs over the heat and don't walk away! I do not recommend this because all it does is dry the hot dogs out,” he says. Why trust us? mustard, ketchup, relish. The best way to grill hot dogs like Hebrew National® Beef Franks is to place them onto the grill perpendicular to your grill grates. I that’s not your thing, or it’s just way too many ingredients stacked on your dog, "just add mustard. When it gets to around 150°F … Anika Torrance joined the "Mobile Press-Register" in 1997 as an advertising assistant and quickly moved into the newsroom, where she was a staff writer and copy editor for almost 10 years. One important side note: If you're cooking grass-fed beef franks, these doggies have less fat, which means they'll have less protection against the heat of the flame. Preheat the grill to the medium setting, between 300 and 350 degrees Fahrenheit. This depends on the type of sausage. For more about how we use your information, see our privacy policy. If you want to add anything else to the hot dogs, like a side dish or salad, feel free to improvise. And you don't want them nicely charred on the outside and ice cold inside. Rizza recommends spreading just a dab of melted butter (he prefers garlic butter) on your hot dogs just before removing them from the grill. Pour on the charcoal. Read. Using a gas grill? Happy Independence Day! Make perfectly plump, juicy, grill-kissed sausages and franks using this simple two-step technique, which is the best way to cook hot dogs. This is your time to shine. When the briquettes are covered with a layer of ash and glowing, they're ready. When they start to brown, rotate them 90°, then give them another 30 seconds or so. Rizza was born and raised in Chicago, so he has an allegiance to the traditional Chicago-style hot dog: "mustard, white onion, sweet pickle relish, sport peppers, tomatoes, pickle spear and celery salt. Follow his advice. Serve 'em from the grill. It adds a great smoky flavor that marries well with hot dogs. Keeping the bun on the grill for too long will dry out the bread. Conagra Brands, Inc. All Rights Reserved. Pro tip: Making Glazed Frank Kabobs? We like using natural casing hot dogs for a nice snap, but you can use any kind of hot dog you like, including vegetarian ones. While grill lines seem like nothing more than a mark made by the grating of your grill, they can actually be used to measure how well-cooked your franks are. Niman Ranch Fearless Uncured Franks 16 Oz, Applegate Natural Uncured Beef & Pork Hot Dogs, Beyond Meat Beyond Sausage Hot Italian Sausage, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. That’s why you should use a time range of 5 to 7 minutes for standard beef franks, 7 to 10 minutes for jumbo franks, and 15 minutes for quarter-pound franks. Here are the healthiest hot dogs. “The amount of char is a matter of preference, but I would suggest not going overboard. Cheese—add a little, add a lot. Once the grill is heated, reduce the heat to medium for standard beef franks and to medium-low for beef franks with lower fat content. You may be able to find more information about this and similar content at piano.io, 48 Juicy Burger Recipes You've Never Tried Before, 53 Memorial Day Recipes for the Best BBQ Ever, 24 Easy Side Dishes to Make for Memorial Day, 50 Mouthwatering BBQ Sides to Make This Summer, Grilled Shrimp w/ Charred Peppers w/ Queso Blanco, How to Grill Anything (And Impress Your Friends), Charred Shrimp, Leek, and Asparagus Skewers. Today, become one with your grill and learn how to cook hot dogs perfectly. Slide to cooler side of grill. For more information on how to cook brats on a grill, read. Roll them over to the unheated part of the grill, then toast your buns over the burners. Treat it like you would any other cooking surface, with a couple quick blasts. This will give them nice char lines that enhance the flavor. 8 Little Ways to Strengthen Your Marriage, 9 Simple Ways to Make Cheap Clothes Look Expensive, These 26 Photos Show There's No One Way to Be Beautiful, 15 Things All Dads of Daughters Should Know, 15 Genius Concealer Tricks Every Woman Needs to Know. They just take too long and won't develop a nice crust. Keep turning them to get grill marks all around and watch them carefully. It will take about 2 to 3 minutes to develop grill marks on one side of a hot dog. Use tongs to lay the dogs on the hot grill perpendicular to the grate and be sure to leave plenty of room between them. Allow about 20 to 30 minutes to burn off the lighter fluid and get the coals evenly burning. Calling all hot dog purists and frankfurter fanatics! It may seem like a lot, but if you have never had a Chicago-style hot dog, then you are missing out,” he say. Whether you’re working on a gas or charcoal grill, the first step to grilling the perfect beef frank is to make sure your grill is ready to get cooking. wikiHow's. Your eyebrows look good on you. They should be lightly browned and crispy, and slightly swollen. Should I brush oil on it? To do it the analog way, simply heat water in a saucepan over high heat, measuring occasionally with a thermometer. What's the healthiest hot dog? As soon as the hot dogs start to expand (but before they start to sputter or the casing bursts), they’re done! It's simple to do and doesn't take very long to cook. All tip submissions are carefully reviewed before being published. Spray your skewers with grill spray before layering on your juicy franks, sweet corn, red onion, and bell peppers. Pickle relish—dill, sweet, however you like it. If you have a gas grill, adjust the knob settings accordingly. Call your tongs and your beef franks on deck. Brush a light layer of vegetable oil onto the grate with a basting brush to keep the hot dogs from sticking as they cook. The intense heat of a gas or charcoal grill will give your franks a crispy texture that steamers and microwaves can't replicate.