Grandma taught me never to waste anything and that nagging still lives in me so I try to utilize all the fruit! The combination sweet and savory blend pairs well, as a glaze, with grilled chicken or pork. Once the nectarines are soft, add the liquid pectin. We love jalapeno pepper jelly. and serve immediately. The experiment was a success! Let stand in hot water until ready to use. I've been making these little puff pastry bites for years. Combine the nectarines, jalapenos, bell pepper, sugar, and lemon juice in a dutch oven. My favorite jalapeno jelly is made with dried apricots (recipe can be found. The nectarine-jalapeno jelly worked quite nicely for these! I've already passed out a few jars and am getting favorable comments so know I will make this again in the future. This time I decided to experiment and make them into a jalapeno pepper jelly. Combine the nectarines, jalapenos, bell pepper, sugar, and lemon juice in a dutch oven. Lemon Shrimp & Vegetables with Lemon Pepper Pasta. If the mixture starts to foam, add the butter. On those nights we'll often have some cheese and crackers, salami or fruit, and a glass of wine. 3 1/2 pounds nectarines (or peaches), pitted, and chopped, 3 jalapeno peppers, seeds removed **, chopped. and cut into circles or squares then place in a mini-muffin tin. https://www.thespruceeats.com/low-sugar-nectarine-preserves-recipe-4070960 Stir periodically throughout the cooking time. To make these, I lightly roll out a sheet of thawed puff pastry (I always have some in the freezer!) A small cube of Brie cheese goes inside. Cook over medium heat for 30 minutes until the nectarines are completely softened. The color of the jelly is beautiful and the recipe sounds amazing.Carolyn, Whenever I find myself with excess fruit, I either gather the items needed for freezing or the canning supplies. Stir and bring to a full rolling boil. https://www.injennieskitchen.com/2017/08/easy-nectarine-jam Carefully remove from oven and put a small "dollop" of jelly atop the cheese. **The seeds is where the heat comes from, if you like more heat leave some seeds in. Bake at 400 degrees for 12 minutes. The jelly is bright and colorful. Many nights find us not hungry for a big meal. Stir periodically throughout the cooking time. Cook over medium heat for 30 minutes until the nectarines are completely softened. It's sinful poured over cream cheese and served with crackers or on top of baked Brie. Bring boiling-water canner, half full with water, to simmer. Bake for another 5 minutes, or until pastry is a golden brown. With no children at home, there is no need to make a meal (or a mess in the kitchen!) If the mixture starts to foam, add the butter. The combination of sweet and spicy is just right for my palate. Wash jars and screw bands in hot soapy water; rinse with warm water. Recently I was gifted a big box of nectarines, far too much to use before they went bad. Pour boiling water over flat lids in saucepan off the heat. Any jelly can be used but they are especially good with a spicy jelly. My Hubbers and I are empty nesters. Once the nectarines are soft, add the liquid pectin. Remove from muffin pans (the jelly is quite hot so be careful!) They are so easy and make a nice tidbit on those nights I don't cook. Stir and bring to a full rolling boil. Boil for 2 minutes, and remove from heat.