A creamy and irresistible chocolate cream cheese icing recipe. How to Make Whipped Chocolate Cream Cheese Frosting: 1. As I read through the recipe I was a little skeptical about the fact that it called for no butter, and indeed, as I mixed it up, I couldn't help but add a couple of tablespoons which I found made this a lot creamier. -  -  Add vanilla and pinch of salt. If your chocolate is sweetened, you may want to reduce the amount of icing sugar. Have all ingredients at room temperature. Rich, chocolatey, creamy and not too sweet, this was simply perfect.  (Review from Allrecipes US | Canada), This was very quick and easy to whip up and spread over a layer cake. This was all used on the "Fudge Cake" recipe. Slowly add evaporated milk until the icing is spreading consistency. The slight tang of the cream cheese complements the chocolate and offsets the sweetness. Even with a small amount of confectioners sugar it was a great consistency. 03 Dec 2008 19 Feb 2004 Rich, chocolatey, creamy and not too sweet, this was simply perfect. Something went wrong. With an electric mixer (either hand or stand), beat butter and cream cheese together … https://www.food.com/recipe/chocolate-cream-cheese-frosting-192894 Melt the chocolate in a double boiler or microwave oven. I used half fat cream cheese for a less-sinful result. Luscious is the best way to describe this frosting. In a large bowl, beat cream cheese until fluffy. This was all used on the "Fudge Cake" recipe. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Have all ingredients at room temperature. As I read through the recipe I was a little skeptical about the fact that it called for no butter, and indeed, as I mixed it up, I couldn't help but add a couple of tablespoons which I found made this a lot creamier. Scrape the sides of the bowl and increase mixer speed to medium-high. Watch our How to ice a cake video and see how to ice cakes with ease. Luscious is the best way to describe this frosting. -  Melt the chocolate in a double boiler or microwave oven. Privacy policy. allrecipes.co.uk/recipe/18769/cream-cheese-chocolate-frosting.aspx I used 87% cocoa swiss chocolate and also added a couple of squares of white vanilla chocolate instead of using condensed milk. It was so rich and delicious. Not too sweet and very creamy, but I had to add a little more half-n-half to get the consistency I wanted. I had a tonne left over so it was more than enough; I think there would have been plenty to frost the 8inch layer cake on it's own. It was perfect for a special occasion cake (in this case a birthday). I would recommend this to anyone who is a chocolate lover, and I think it would probably actually work best on a non-chocolate cake in order to appreciate it fully. Slowly mix in the icing sugar. Rather than opening up a can of evaporated milk for such a small amount called for, I simply used half and half (milk would be fine too) until I had the desired consistency to pipe it onto "Banana Cupcakes," also from this site. I would recommend this to anyone who is a chocolate lover, and I think it would probably actually work best on a non-chocolate cake in order to appreciate it fully.  (Review from Allrecipes US | Canada). Rather than opening up a can of evaporated milk for such a small amount called for, I simply used half and half (milk would be fine too) until I had the desired consistency to pipe it onto "Banana Cupcakes," also from this site. Excellent recipe and easy. In the bowl of an electric mixerusing paddle attachment (or using an electric hand mixer with a large bowl), beat together 8 oz cream cheese with 8 Tbsp butter on medium/high speed until creamy … It was perfect for a special occasion cake (in this case a birthday). 12 ounces ( 335g) full fat cream cheese , softened to room temperature I had a tonne left over so it was more than enough; I think there would have been plenty to frost the 8inch layer cake on it's own. In a large bowl, beat cream cheese until fluffy. Pour melted chocolate into cream cheese and mix on medium speed until well blended. You'll be icing perfect birthday and special occasion cakes in no time! The email addresses you've entered will not be stored and will only be used to send this email. This was very quick and easy to whip up and spread over a layer cake. Add Cocoa/Powered Sugar a cup at a time and continue to mix until sugar is incorporated. I changed the servings to 6 as I was frosting an 8 inch layer cake and it was to be swirled with the Brown Sugar Cream Cheese Frosting. I also only used around 1/3 of the sugar suggested. https://www.allrecipes.com/recipe/7737/chocolate-cheese-frosting Oops! I do like a good tangy frosting. I do like a good tangy frosting. Pour melted chocolate into cream cheese and mix on medium speed until well blended. You can substitute half-n-half or milk if you don't have evaporated milk. Please try again. Even with a small amount of confectioners sugar it was a great consistency. It was so rich and delicious. I actually found the frosting quite tangy, but this might be because I didn't use condensed milk and I cut the sugar so much. Not too sweet and very creamy, but I had to add a little more half-n-half to get the consistency I wanted. In a large bowl beat the butter with an electric mixer until fluffy (about 2-3 minutes). And it's more than enough to cover a large cake and sides. I used half fat cream cheese for a less-sinful result. And it's more than enough to cover a large cake and sides. 11 Aug 2006 I used 87% cocoa swiss chocolate and also added a couple of squares of white vanilla chocolate instead of using condensed milk.