( Log Out / Many natives include rabbit, but many restaurants do not include it because they know that many tourists are not familiar with rabbit. 1 Teaspoon of salt 2) In the same pan using the chicken fat and 1/4 cup of olive oil, saute 1/2 onion until they turn soft. 1 / 4 cup fresh parsley chopped, 4 cups seafood or chicken stock 8 Black mussels (‘mejillones’ in Spanish) In the 12th century, moors were driven out of Spain by King Ferdinand and Queen Isabela. All rights reserved. Rinse the rice and place in a bowl. Heat the olive oil and butter in a wide shallow pan. Cut into two-inch cubes. In most grocery stores they have a short grain or Pearl rice which works also. Change ). 90% of the worlds produce comes from Iran. Stir the rice into the broth. Saute the onions in the olive oil in a Paella pan or a shallow frying pan. Everything © Connie, Speedy, Sam & Alex Veneracion. Then add the mussels and clams and simmer for till they open. In this recipe for seafood arroz a la Valenciana, the rice is accompanied by shrimps, mussels and salmon. Apparently, it is the name given to the local adaptation of Valencia-style paella. Saute the onion, tomatoes, bell peppers and garlic with the turmeric and paprika. Home » SpainatM, all about Spain Blog » The 5 main types of Spanish Paella. Many of you may know Málaga as the great sunny holiday destination that so many visit. 75 g Extra virgin olive oil 8 Large shrimp, peeled Add the prawns and simmer for 3 minutes. ( Log Out / Stir well. My grandparents prepared it in a huge pan and there was usually more than enough for lunch through dinner. It has a peculiar taste that natives love, so if you’re feeling adventurous, go for it! 2 pinches saffron Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. The word arroz by the way is neither a Latin nor a Spanish word, it is from the Moors. Paella Mixta – This paella is a mixture of the paella Valenciana and the paella de marisco. Cook 4 to 5 minutes and then drain, reserving the liquid. The rice was colored with a mixture of turmeric and paprika. There are multiple varieties of prawns, of many different qualities, in Spain. Not only tourists love it, but locals enjoy paella with friends and family as a social meal to enjoy with a glass of sangría. The Italian version has sausages added into this recipe. Add the parsley, paprika, tomatoes and cook for another minute. 6 Medium size squid (‘calamar’ in Spanish) Popular articles from SpainatM Blog - everything Spain... "Gambas blancas de Huelva" – Huelva’s delicate and delicious white prawns, The Alhambra in Granada, "a pearl set in emeralds", Malaga’s gastronomy, 10 things you might want to know. 1 lb small steamer clams 8 Chicken drumsticks Then remove from pan and set aside. Classified under Father’s Lifestyle, this blog will also be documenting non-recipe posts. Las características oficiales de la paella valenciana han sido muchas veces objeto de estudio, existiendo incluso una web dedicada a aclarar qué es paella valenciana y qué no lo es.