These items can damage the. If you see rust spots appearing, gently remove the rust and repeat the seasoning process. You’ll probably need a few tablespoons. You simply drag the whisk end around the wok.
Afterwards, rinse the wok under hot water, and let it air-dry. This brush cannot go into the dishwasher, but it should simply be rinsed off after use. Then, use a sponge to wash the wok from the inside – if your sponge has a soft and a rough side, use the rough side to make sure you get rid of all the dirt. But in order to get the most out of your wok, it’s important that you know how clean it well. The easiest way to season a wok is to turn the stovetop heat to high and heat the wok until it is extremely hot. Our Blue Carbon Steel Wok has crazy heat control and cooking speed, which is great, but it can be a bummer when your clean-up takes longer than your cooking. Now that you have removed the rust, the next step is to re-season the wok. We prefer paper towel because this is usually something you want to throw away instead of washing after a single use. Cast iron or carbon steel woks require special care so that the seasoning isn't removed during cleaning.
Dry it over low heat. Otherwise,... Why Meal Prep? For more tips, check out our article on reseasoning carbon steel.
This will ensure that the protective layers created during the seasoning process remain intact. Your wok is now re-seasoned and ready to use again! Fill with room temperature water and then add baking soda. However, it is essential that you fully understand how to care for and clean your wok before you get started, otherwise you could do some damage that means it won’t last as long as it should. The credit card scrub will not damage your wok or patina..besides it is cheap and will cost you nothing to use it! Before we get started, keep in mind that you should not use harsh cleaners or metal scrubbers on the wok.
You can also use a little bit of soap. The key here is to dry it properly after washing it. Then, re-attempt to clean the pan with a sponge or wok brush again. Here are my favorite cleaning implements for this task: This is a textured sponge. If you have food that's stuck or burnt to the pan's surface and its necessary to scrub, you'll need a little water to loosen the debris. After cleaning, dry the wok and then gently heat over the stove at low heat to completely remove any moisture. Unless you are removing rust, it is best to avoid using steel wool sponges to clean a seasoned wok.
Cleaning a wok is not a difficult process, does not require any special equipment, and should only take about 15 minutes. WokOwner is compensated for referring traffic and business to these companies.
In addition, some woks that are pre-seasoned are done so because the seasoning helps to make the surface of the cast iron wok non-stick and prevents rust when in storage. By using The Spruce Eats, you accept our, Cleaning and Maintaining Your Barbecue Smoker, Made In Blue Carbon Steel Frying Pan Review, Lodge Seasoned Carbon Steel Skillet Review, The 10 Best Stainless Steel Cookware Sets of 2020, Calphalon Classic Stainless Steel 1.5-Quart Sauce Pan Review.
After all, the finish on your wok takes years to achieve and adds valuable flavor to dishes. In fact, you might want to put it over on the stove over medium heat to help dry out any water or moisture and reseason it with a bit of Made In Wax or oil. If you live in a place with natural moisture (or don’t use your skillet often), apply a very thin coating of oil to the surface to prevent rusting before you put it away.
Carbon Steel pans and woks can be a bit messy, but they're durable. Woks are a great kitchen utensil, and essential for those times when you would like your vegetables to be well cooked, but at the same time to taste crunchy and fresh. As a side note, if you have a non-stick wok or a stainless steel wok, go ahead and wash as you would any other cookware – hot water, soap, and a sponge. Use a gentle heat to dry your wok before you start to season it. Put simply, meal prepping is a form of meal p... by George Steckel How to clean a seasoned wok. Most woks are sturdy and long lasting as well – it’s certainly not the kind of kitchen accessory you will have to replace every couple of months. No soap, no steel wool. Cleaning Your Carbon Steel Wok We're sure you've taken the time to properly season your wok and it would be a shame to undo all of the progress you've made by dunking the pan into water and scrubbing it clean. While it can be tempting to soak your wok, it is actually best to gently clean any food debris that’s stuck on during the cooking process as soon as you can after using it. This also means that cleaning a wok in the dishwasher is unwise – while it can be tempting to save time and effort by using an appliance, you don’t want to take that risk if you value your wok. Regular cleaning and maintaining your wok enhances the performance and helps to extend its lifespan. The ultimate cooking material. I use the green one for my wok and I never use soap on it. The key to cleaning a wok is being gentle! Essentially, all you will have to do is clean it thoroughly and then re-season the wok.
I cook all the time so Covid-19 is not changing that, but I do think that having something so elegant and beautifully crafted to hold in my hand when all hell is breaking loose around me is the best.
Use a sponge and wash the wok from the inside Then, use a sponge to wash the wok from the inside – if your sponge has a soft and a rough side, use the rough side to make sure you get rid of all the dirt. These tips will explain to you what to do in order to clean a wok, what not to do, and how to get rid of rust.
The cool thing about it is that if you use it with cold water, it stays absolutely rigid.
Instead of drying your pan with a dishcloth, which could leave a residue, the best way to do so is to simply place it back on the stove and allow it to dry thoroughly over low heat. The card is flexible enough to contour to the sides of the wok and to remove any stuck-on food. Cleaning a rusty wok is a bit trickier, but there’s no reason to despair: rust is definitely not a reason to give up on your wok! Cleaning a wok is simple; the most important thing to remember is to never use soap, detergent, or any other harsh cleaning product on your wok – while they might do an excellent job cleaning your pots and pans, a wok is a bit different, as soapy cleaners can easily damage the seasoned surface.
If you miss this step, you may find that food sticks to your wok pan surface, making it much more difficult to cook as you’d like, and more challenging to subsequently clean. Using paper towels to add a small amount of oil helps to avoid rust from occurring again. Rinse under hot water The good news is that you can usually remove most food stains with a wok brush and warm water.eval(ez_write_tag([[728,90],'wokowner_com-medrectangle-3','ezslot_3',119,'0','0'])); There are two most common types of wok available today: carbon steel and cast iron. Copper cookware. Place it back on the stove over a low heat for a minute or two and make sure that all of the water has evaporated off the pan. If you're still having trouble, add water to your pan and boil it on the stove top. The best scrubber I found is a used plastic credit card.
Some cooks like to oil their woks after each use.
Scrubbing your pan with an abrasive tool will probably remove some of the patina in the process. Plastic Cutting Boards.
Soak the wok in the solution for a few hours. Please make sure you have read and accepted the Terms and Conditions. I use the same motion that I use when whisking eggs.
When you purchase a new wok, you might be keen to get cooking in it right away. Once your wok is clean, it’s time to dry it. Unseasoned woks are also more prone to rust. How concerned are you about disinfecting while cleaning? Fill your tub with hot water. In both cases, you'll want to totally and completely wipe your pan to remove ALL dampness before you store it. This handy guide outlines how to clean your work safely and get rid of stubborn food that’s baked on the sides to get started. ], Stay updated with special Tips, discounts & offers, Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 Inch, Round Bottom) / 731W88, The Best Carbon Steel Wok For Authentic Asian Cooking in 2020, the best Carbon Steel Pans for your kitchen 2020. Your clean wok is now ready to be seasoned, and this is another vital step in wok care. The key to cleaning a wok is being gentle! You can add 1/2 cup of sliced ginger and a bunch of scallions (cut into 2-inch pieces) if you want. Gently scrub the residue off with a bristle brush or sponge and a small amount of water.
Although not recommended, if these two methods don’t work, you may have to try using steel wool or a scrubber. Check out our tips on cleaning and storing your wok. Seasoning a new (or unseasoned wok) will prevent against rust and create a patina. Remember that a newly seasoned carbon steel wok is not nearly as non-stick as a well-used seasoned cast iron wok!
WokOwner is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. When it comes to cooking in the kitchen, the right kind of cutting board is essential. Putting away a damp wok will result in rust spots and necessitates a re-seasoning, which can be a time consuming task, not to mention a waste all of the layers of seasoning that have accumulated from repeated use. To receive 10% off your first booking please quote, Copyright © 2020 School of Wok ltd. all rights reserved.
This helps to loosen any food debris that’s stuck in the wok.