Tried your hand at making this tangy, sweet sauce? NYT Cooking is a subscription service of The New York Times. This white bbq sauce from Alabama is a tangy, creamy, mayonnaise based sauce that is perfect for chicken and pork. Wine And Spirit Tags Are Perfect For Holidays, 5 Masters Tournament Recipes To Make At Home, 23 Healthier Ways To Eat Pumpkin This Fall. You will need a meat tenderizer or a rolling pin and then poke some holes in the chicken with a fork. Not just an afterthought for slathering on after the meat is cooked, this white sauce is perfect for marinating you meat beforehand, basting it while you are cooking it, and for coating and dipping your meat afterwards. If you follow my recipe and pound out the chicken 15 minutes will be about right give or take a few minutes. This recipe works on pork as well and like I said before you can make it in the oven if you need to. You may be able to find more information about this and similar content on their web site. Check to see if it's the consistency you like. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Whole30 BBQ Sauce To Slather On All Your Meats. Remember that the sauce will thicken as it cools, so don't feel like you need to keep simmering until it's the perfect consistency. It's perfectly adaptable to your style. Subscribe now for full access. You may be able to find the same content in another format, or you may be able to find more information, at their web site. This site uses Akismet to reduce spam. I started this blog as a creative outlet but it has grown into a passion for helping new mom’s like me as we go through this journey of motherhood together. It's a necessity. Use a meat thermometer or look for clear juices running out of it so that you know it is cooked through. Use more! This website uses cookies to improve your experience while you navigate through the website. Just put your chicken in a bowl or ziplock bag add the marinade and refrigerate for two hours or overnight. If you’re painting the sauce onto cooking meat, thin it out with water to about a one-to-one ratio, which will keep the sugars from burning too quickly over the fire. It does have a slight spice to it but not enough to be to hot for someone. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Let cool to room temperature and store refrigerated in an airtight container. For this recipe, you will need chicken breast or you can use chicken tenderloin which works well too. This easy bbq sauce is our go-to and we never go without a jar in our fridge. This delicious BBQ sauce complements perfectly the chicken, bacon and cheese. Opt out or, teaspoons pimentón (smoked Spanish paprika). Don't simmer for as long. It should not be considered a substitute for a professional nutritionist’s advice. I make a double batch every week…which might seem like a lot, but we eat a ton of chicken recipes!I try to grill 2-3 pounds of chicken on Sunday so we have it made during the week to grab for lunch or a quick dinner. I love mine with extra mustard and garlic powder. Pour the leftover marinade over the chicken and then add bbq sauce using a brush. You could even do it in the oven if you don’t have a grill at 400 degrees for about 15 minutes and then use the broiler to caramelize the sauce. Add the bbq sauce to the other side when you flip it! This website uses cookies to improve your experience. This post contains affiliate links see *disclosure for details. Smoked paprika is the secret weapon in this simple barbecue sauce, which goes beautifully with pork and chicken. 6 Quick Meal Ideas For Summer Your Sure To Love, Easy Chicken Taco Recipe For A Quick Dinner, Your email address will not be published. Delish editors handpick every product we feature. It’s super easy to make and only uses a few ingredients that you probably already have at home. The best thing about bbq sauce is how unfussy it is. We'll assume you're ok with this, but you can opt-out if you wish. We also use third-party cookies that help us analyze and understand how you use this website. https://cooking.nytimes.com/recipes/1013116-simple-barbecue-sauce You can marinate it overnight or for a few hours and your family will be coming back for seconds and thirds. You can serve this in the summertime or spring and it goes with anything which makes it easy to put together dinner when you are in a hurry. These cookies will be stored in your browser only with your consent. You can also add in oregano or cayenne for a little heat. Perfect for summer or when you need something to spice up your grilled chicken. This homemade Kansas City-style barbecue sauce is great on everything. We may earn commission from the links on this page. Use what you have and make it your own! We are OBSESSED with this chicken dipping sauce in our house. This recipe is actually my spin on Chick-Fil-A Sauce. Copyright © [2018] [homemademoma | Powered by Cheree |Graduate of. This content is imported from {embed-name}. Let it cook depending on the size of your chicken for about 6 minutes per side. You may be able to find more information about this and similar content at piano.io, Say Yes To This Sweet, Salty, Spicy Chicken Satay, 17 Watermelon Cocktails That'll Make Your Summer, These 10 Indoor Grills Are Small But Mighty, 21 Stuffed Chicken Breast Recipes That Win Dinner. Like a thin bbq sauce? Little shy on ketchup? Please feel free to pin on Pinterest!! Put it on a salad, have corn and potatoes with it, or mashed potatoes in the fall. If you do use your oven make sure to broil for 2 minutes to help caramelize the sauce. When in doubt check with a knife and fork to make sure it isn’t pink. Serve the full-strength stuff alongside the finished meat. Your email address will not be published. You are welcome and encouraged to link to homemademoma.com or use a single image with a brief description to link back to any post. Again, barbecue sauce can adjust to any spice preference. Necessary cookies are absolutely essential for the website to function properly. Republishing any post in it’s entirety is prohibited. Let us know how it went in the comment section below! When you put the chicken on the grill make sure you let it warm up for fifteen minutes before grilling or it will burn. My four year old who is such a picky eater loves this recipe, he rarely touches chicken but this one he absolutely will eat every time. It’s perfect for anytime really, give it a try and let me know what you think!! Featured in: The information shown is Edamam’s estimate based on available ingredients and preparation. To test, spoon a little bit of sauce onto a plate and refrigerate for 10 minutes. Required fields are marked *. Combine all ingredients in a small saucepan, bring to a simmer over medium heat and cook for 5 minutes. Bring mixture to a boil, then reduce heat and simmer, stirring occasionally, until thick, about 45 minutes. These cookies do not store any personal information. John Willoughby, John Willoughby's great-aunt. Especially grilled chicken, pizza, and even nachos. Really it’s good for just about anything! Get recipes, tips and NYT special offers delivered straight to your inbox. I like to use the sweet baby rays bbq sauce though you can try your favorite one. This category only includes cookies that ensures basic functionalities and security features of the website. It all depends on the thickness of your chicken. Learn how your comment data is processed. I like to cut all the fat off the chicken first and if I use chicken breast I cut them in half through the middle. If you love smoky paprika, up the amount. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Easy bbq marinade for grilling chicken, you can use it as a marinade overnight or for a few hours and it makes delicious bbq chicken everytime. https://www.delish.com/.../recipes/a58343/easy-homemade-bbq-sauce-recipe That's fine. In a medium saucepan over medium-high heat, whisk all ingredients until combined. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. I use my favorite bbq sauce (sweet baby rays) add that into the marinade along with honey, Italian salad dressing (bottle kind), red pepper flakes, pepper, and olive oil. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience. Cut chicken breast in half and remove the fat if you like, Mix together the marinade and pour over chicken, Let it come to almost room temperature before grilling, With your grill on low cook them at 350 to 400 degrees for 6 minutes per side, Pour marinade over chicken on the grill and then brush with BBQ sauce, Serve with any side you want, goes with everything. Like a more vinegary sauce? Try this easy BBQ marinade for your grilled chicken, it is super simple and turns out perfect every time. It is mandatory to procure user consent prior to running these cookies on your website.