Traditions might look a little different this year, but there are still ways you can celebrate the holiday with loved ones. It’s super easy when you break it down into logical layers! Preheat oven to 350F. Place half of the tortillas in the bottom of a lightly greased 2-quart rectangular baking dish, cutting to fit if necessary. Then repeat with layers 4-6 :) Now this easy Mexican enchilada casserole is ready for baking! Follow these step-by-step instructions for creating a customized whole-home cleaning schedule. at 350°. These tips will help you make time for self-care for a mental health boost every day. This post may contain affiliate links (disclosure). this link is to an external site that may or may not meet accessibility guidelines. In a small mixing bowl stir together sour cream, flour, and garlic powder until combined; set aside. You can freeze assembled unbaked enchilada casserole for up to 6 months. To reheat frozen enchilada casserole, just use the oven – it will reheat it and bake it to perfection! The next step is to assemble the enchilada casserole in a baking dish. This winter front door display is layered with holiday cheer. Uncover; sprinkle with cheese and bake 5 minute more. How To Make Enchilada Casserole Step 1: Make a filling (meat sauce) Cook ground beef and onion in a frying pan. This beef enchilada casserole has all the great flavors of traditional enchiladas but in an easy-to-make casserole form. Sprinkle the meat sauce layer with half of the shredded cheese. Made with ground beef, corn tortillas, refried beans, salsa and cheese, it’s like a party in your tummy! Your kitty deserves a name as special as she is. Bake the enchilada casserole in a pre-heated 350F oven for 30 minutes, or until fully heated through and cheese is melted. We've got the low-down on how to make sure everything from your perennials to your roses are ready when the snow flies. When ready to bake, put it in the oven and bake for 45 minutes (15 minute time increase due to the fact that it takes longer to heat it through when the filling is cold from the fridge versus just made). Get tips for arranging living room furniture in a way that creates a comfortable and welcoming environment and makes the most of your space. :), Your email address will not be published. Cook on medium heat until thick. Our Thanksgiving planning guide is here to save your holiday! Enjoy! Add garlic, Taco seasoning, salsa, tomato sauce and refried beans and cook for several more minutes (see the recipe card on the bottom of this article for the exact ingredient proportions). Pour enough enchilada sauce onto a small plate to cover. Add garlic, Taco seasoning, salsa, tomato sauce and refried beans and cook for several more minutes (see the recipe card on the bottom … Stir in taco seasoning mix, refried beans, green chilies, beef broth, and 1/2 cup enchilada sauce. Layer the remaining tortilla pieces on top of the cheese, followed by a layer of remaining meat sauce and remaining shredded cheese. Stir … Enchilada casserole is a twist on classic Mexican enchiladas. While classic enchiladas are made by wrapping the filling in corn tortillas, enchilada casserole is made by layering the filling between corn tortillas (basically, using the same technique as making lasagna, but using corn tortillas pieces instead of lasagna noodles. It's a fast and easy favorite. Total Carbohydrate This recipe is a MUST for your easy dinners collection! Yes, this recipe is very freezer friendly! Cover dish with plastic wrap; chill in refrigerator for up to 24 hours. Whether it's a tried-and-true 1940s BH&G cookie recipe or a unique twist on sugar cookies, our Test Kitchen's compiled a lot of favorite cookie recipes over the years. 429 calories; total fat 24g; cholesterol 64mg; sodium 632mg; carbohydrates 36g; fiber 6g; protein 19g; vitamin a 0RE; vitamin a 1118IU; vitamin c 6mg; calcium 303mg; iron 3mg. Bake in preheated oven for 35 to 40 minutes or until bubbly. Staying atop of your wellbeing is a must, especially during uncertain, stressful times. this website. If desired, garnish with chopped tomato. This hearty dish has all the great taste of traditional enchiladas -- cumin, chiles, and sour cream -- without all of the fuss. Here's how to tell the differences between each architectural style. Here are the links to my easy recipes that pair with Mexican enchilada casserole perfection: And here’s another recipe that’s always a hit at Mexican-themed gatherings: Mexican Shrimp Ceviche. Copyright © 2008-2020 Melanie Mendelson, Star Direct Inc., All Rights Reserved |, Click here to browse all my Mexican recipes >>. Uncover; sprinkle with cheese and bake 5 minutes more. Grab a glass of milk because we're about to dunk peanut butter cookies, oatmeal-raisin cookies, snickerdoodle cookies, and many more of our all-time favorite cookie recipes. This easy Mexican enchilada casserole is amazing! Here's what we predict to be trending in the coming year. Let me know how it turned out! https://www.melaniecooks.com/wp-content/uploads/2019/04/enchilada_casserole_easy2.jpg, https://www.melaniecooks.com/wp-content/uploads/2015/11/logo-new2.png, Enchilada Casserole With Ground Beef And Refried Beans. Get your fix of Mexican food without leaving your house! Your email address will not be published. Makes 6 to 8 servings. 11 %. :(, Yes, flour tortillas will work too! Bake, covered, in a 350° oven about 30 minutes or until nearly heated through. Place half of the tortillas in the bottom of a lightly greased 2-quart rectangular baking dish, cutting to fit as necessary. More about me >>. Info. Nobody will tell a difference between enchilada casserole that was made today or frozen and reheated. I got all the ingredients to make this but my grocery store replaced my corn tortillas with flour. To make this enchilada casserole for a bigger crowd, just double the recipe and use 2 baking dishes :) You can bake 2 enchilada casseroles on 2 oven shelves at the same time, just add 5-10 minutes to baking time. It has layers of red enchilada sauce, seasoned ground beef, corn tortillas, and cheese. TIP: take this recipe to the next level by making your own Taco seasoning and refried beans from scratch. Top with half of the meat mixture, half of the sour cream mixture, and half of the enchilada sauce. Repeat layers. The best way to thaw it is in refrigerator overnight, then bake as usual. Note: The original recipe didn't indicate the measurements of the baking dish--I would recommend something smaller than 9x12 with higher sides like a lasagna pan. Cleaning your home doesn't have to be a daunting, time-consuming chore. We reach for them after school and after dinner. CAN I USE FLOUR TORTILLAS?! Top with half of the meat mixture, half of the sour cream mixture, and half of the enchilada sauce. If you forgot to thaw it overnight, don’t worry – you can still have a spontaneous Mexican enchilada casserole dinner by baking it straight from frozen for 1 hour (check to make sure that it’s hot inside in the middle, if not, allow more baking time). So easy to make and truly mouthwatering! Building your essential baking toolbox starts here! We’ll help you set up a baking kit for beginners with 21 essential tools. Place half of the tortillas in the bottom of a lightly greased 2-quart rectangular baking dish, cutting to fit as necessary. Remove the enchilada casserole from the oven and sprinkle with green onions. Add ground beef, onion and garlic and cook, stirring occasionally, for 5 minutes, or until the beef is cooked. Sprinkle with chopped green onion, slice and serve. A simple filling of beef and beans is layered with tortillas and cheese in a casserole dish… This recipe makes a 9×13 baking dish of enchilada casserole, which is 6 very generous servings for hungry people :) If you are making it for a party and there are other appetizers and salads on the table, this casserole can serve 8 to 10.