Use about 3 tablespoons of the flour leftover from dredging and stir it into the butter/fat/oil in the skillet. Allow the gravy to simmer for 5 minutes. Check out our other recipes for your weekly meals. Mix well. Pour the chicken stock into the pan while stirring constantly with a whisk. To make two cups of gravy you'll want about 3 tablespoons of fat. I used white wine and think that the sherry will enhance the flavour even more. Need to keep this recipe. Cover and simmer for 30 minutes. Season with salt, pepper and garlic powder. Thanks for sharing Lydia. I will be cooking it soon. Thank you so much for letting me know! Thanks for stopping by. Add another 1/2 cup of broth and stir again. Season with salt and pepper, to taste. Mix about a quarter cup of flour, some salt and pepper and perhaps some dried herbs in a shallow bowl or plate and dredge each piece in the flour. This site uses Akismet to reduce spam. Sounds wonderful and delicious. 12 (1/2-inch) slices center cut pork, tenderized and pounded with a mallet, Scallions sliced on the bias, for garnish, Sign up for the Recipe of the Day Newsletter Privacy Policy. (They have both taken cooking classes in Italy) We all enjoyed it but the next time I will use a cooking sherry. Thank you for your support! Prepare the pork by dredging in the flour, then dipping in the egg wash, then back in the flour again. Season the flour with salt and pepper. All Rights Reserved May be printed for personal use only. Add the Worcestershire and reduce the heat to low to prevent the gravy from burning. Perfect when served over rice or mashed potatoes. In a large skillet, heat a quarter cup of olive oil over high heat. In the US it’s easy to find marinated pork tenderloin in the meat section of the grocery store. Your email address will not be published. This looks truly amazing.TY for sharing. These tasty pork bites are so good and the whole family loves this meal. 1 envelope brown gravy mix 1/2 cup water 3 tablespoons soy sauce 2 tablespoons balsamic vinegar 1 garlic clove, minced 1 pork tenderloin (about 3/4 pound), cut into 1 It will get really thick. Drain on paper towels to remove any excess oil. Glad you could make it to Lydia's Flexitarian Kitchen! I added it to my pinterest board for pork. If you already have some drinking sherry available to you (and you like it) go ahead and use it instead of buying a bottle of cooking sherry. You can also subscribe without commenting. If you make it, let me know. Finally, add 1/2 cup of sherry (or a dry white wine) and stir well. Don’t confuse the tenderloin with the loin– that’s a different (but no less delectable) cut of pork. Cover and simmer for 30 minutes. Add gravy mix packet and stir to combine. The paste is called a roux and that's what we want. Following you now on Twitter so I can stay up to date. Add the chicken stock. Saute until the onions become translucent and the pork is mostly cooked through, 5-7 minutes. Have a wonderful healthy day! Season with salt, pepper and garlic powder. 1 Packet Pork Gravy Mix, I used McCormick. I got 12 pieces from the tenderloin I bought, but it will vary. After it's cooked for a minute or two and has started to change color, add about 1/2 cup of chicken broth to the pan and stir to dissolve the roux and the brown bits at the bottom of the pan into the broth. Season the pork with the Cajun spices, according to your taste. When the tenderloin is cut into medallions, it’s perfect for pan braising. In this post I am sharing an easy Pork Medallions with Gravy recipe. Whisk the eggs until foamy and add water. Hey Ya'll! I served the pork medallions with peas and oven roasted potatoes for a meal that was ready in about an hour, and most of that was roasting the potatoes. Add gravy mix packet and stir to combine. Highly recommended. Add chicken stock. Serve with Smother Gravy and garnish with scallions. Trim the excess fat and silver skin (connective tissue) from the meat and cut it into medallions between one and two inches thick. Posted on Published: January 16, 2017 Categories Dinner. Ingredients 2 tsp Olive Oil 1 Onion, diced 1-2 lbs. No part of this site including, but not limited to, ideas, text, photographs or images may be copied, republished or distributed without express permission. Let the gravy bubble and simmer for a bit and thicken up. Hey Y'all! I grew up in South Carolina and love to share my tasty southern cooking, easy to follow recipes, and life experiences with everyone. I do like making pork dishes. This easy recipe will help you have dinner on the table in no time on busy weeknights. I tried it out on just my wife and I and was so impressed that I cooked it for company last night. Pork tenderloin is very lean, you can add a little more olive oil or a pat of butter if you need more. A skillet or pot with a lid is recommended. Follow me on Facebook | Twitter | Instagram | Pinterest | YouTube, We just love a dish like your Pork Medallions with Gravy, pure comfort food. Store in glass or plastic container with lid. A light coat works best. Notify me of followup comments via e-mail. Put the lid on and gently simmer for another 20 minutes or so until the medallions are cooked through. I’m glad you enjoyed it and think the sherry will be a great substitution. If you'd like to eat less meat, but don't want to commit to a vegetarian or vegan diet, you'll find the flexitarian way of eating to be a great compromise. After removing the meat you'll have some oil and pan drippings left in the skillet. Hi there! Pork can be faintly pink when you cut into it, but if it's oinking it's not ready. Heat a large skillet over medium heat. © 2020 Discovery or its subsidiaries and affiliates. Thanks so much for stopping by! Place the medallions in the pan without crowding them and leave them alone to brown. or an additional 1/2 cup of chicken broth. You don't have to be exact, just eyeball it. The gravy will start to thicken as it comes to a boil. I love hearing from you. Fry the pork in batches, until crust is golden, about 3 to 4 minutes. 1/2 cup sherry or white wine or an additional 1/2 cup of chicken broth Filed Under: Menus & Meal Plans, Pork, Sauces and Condiments Tagged With: Valentine's Menu 2014. Next, add cream of onion soup and combine. I'm Julia, the cook and writer behind the recipes here at Julia's Simply Southern. Taste and adjust the salt and pepper and add some dried thyme or rosemary if you like, then return the pork medallions and any juices they may have released to the pan. These pork medallions with gravy would also be delicious served over mashed potatoes or hot buttered noodles. In a heavy bottom saucepan melt the butter over medium heat, add the onions, and cook for 1 minute before adding the red pepper, celery, carrots, garlic, and the thyme. If you’re like me then you enjoy having a few options for preparing pork chops. Flexitarian Cookbooks You’ll Want On Your Shelf. All rights reserved. When both sides are nicely browned, remove the medallions to a plate and let them set while you make the gravy.