Hey There! just an fyi regarding your “dairy-free” sub notes: for future reference, you needn’t include eggs under that heading. Icing was cream cheese with lemon and a sprinkle of sugar. Line a 12 cup muffin tin with muffin liners or spray the pan with nonstick cooking spray. I’m a huge fan of using Greek yogurt in baking, but I had no idea about the cornstarch so thanks for the tip Definitely pinning these guys. Next time I will definitely do the whole recipe and just fill up the cups more. Required fields are marked *, Rate this recipe Line a 12-cup muffin tin with paper liners; set aside. I’m so happy these were a big hit! Divide batter evenly into liners, filling 3/4 of the way full. « The absolute best Buckeye Candy recipe! Drop batter into greased muffin tin, or you can use muffin liners using a spoon or a cookie scoop. Strawberry Yogurt Bowl with Coconut Granola. Thanks for this! Flavour good. Use your favorite type of dairy free milk and yogurt in this recipe to make dairy free lemon blueberry muffins; To make eggless lemon blueberry muffins, use 1/4 cup of unsweetened … Perfect for breakfast or a snack! I do have cake flour from time to time, but I’ve never thought to make muffins with it. Having ambition is about being brave. What makes these blueberry muffins healthy? Does the flour need to be sifted? I’m so glad you liked this recipe!!! I can’t wait to try these! The use of whole wheat flour and replacing much of the sugar in a traditional banana muffin Thanks! This time, I added a smidge of nutmeg & the zest of a lemon to the dry ingredients. Fill up the prepared muffin tin a little over 3/4ths the way full. Added more blueberries. I tried half and half oat flour and white flour (my wholemeal flour had bugs in it!!!) Thanks so much for the recipe! I love your idea to turn up the heat at the beginning. I added a few more blueberries as I made the large, bakery sized muffins and a tsp of almond extract for flavor. I’ve made it several times this past month. This recipe is no exception. These are ultra moist and mine had a perfect crisp to them. I’ve tried many blueberry muffin recipes only to be disappointed by the berries sinking to the bottom before it cooked all the way. Add the wet ingredients to the dry and stir until just combined. I totally get that rando urge to bake, it’s insane! Add greek yogurt in 2 additions, whisking just to combine. I needed to make room for, I don’t know who created this, so I can’t give, Lake life laid back style! an elite cafemedia food publisher | Site by KC & A+A. I don’t want my breakfast to be interchangeable with dessert; that’s why these muffins are packed protein-rich yogurt, whole-grain flour, fresh berries and a smidge of sugar.