I’ve made them four times and they’ve been a hit with everyone. Thank you for sharing this recipe! These cookies are incredibly thick and soft, they’re fudgy (not at all cakey), and they’re bursting with chocolate and banana flavour. From chocoholics, to those watching their waist, everyone will be amazed by the fudgy texture and deep chocolate flavor that is achieved by combining 3 basic and healthy ingredients.
Subscribe to my newsletter to receive recipe updates straight to your inbox. Registration confirmation will be e-mailed to you. Omg these are so delicious! I love thembhhis way! Storage: Cookies stay fresh, kept in an airtight container, at room temperature for up to 1 week. Excellent recipe! They don’t spread out very well so I’ve been forming and smooshing them before placing onto the baking sheet (insulated cookie sheet, didn’t use parchment paper) definitely a fudgy-type cookie.
And the best part, these 3 Ingredient Cookie wonders are so good for you they can be enjoyed for breakfast, lunch or dinner! Your daily values may be higher or lower depending on your calorie needs.
Add the flour mixture, and stir until just combined.
Preheat the oven to 350oF (180oC) and line a baking tray with parchment paper. Cookie stays moist and doesn't spread while baking.Increased banana to 1-1/2 cups and flavor is still subtle.Decreased baking powder to 1 tsp.Used 1/2 white, 1/2 brown sugar.My family loved the results!
The grams are accurate, and they come out wonderful every time for me. Congrats!
Mix in the mashed bananas. These cookies are very cakey. Preheat the oven to 180C/350F/Gas 4, and line a baking tray with parchment paper, or a silicone mat. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition My mixture was far too soft and I followed the measurements to the gram. Idk if i can trust these recipes anymore, because the three ingredient coconut ones were so bad. While reading these reviews, over and over u see the phrase, "the first batch burned"...be careful and adjust the oven temp. Cream the butter with the sugar until light and fluffy. What a treat. I've never had muffins as good as these cookies. Leave a comment, rate it, and don’t forget to tag me on Instagram and hashtag it #marshasbakingaddiction. Happy Baking! With this in mind I’ve created an insanely simple, satisfying, and surprisingly healthy 3 Ingredient Chocolate and Banana Cookie recipe, which is gluten free and egg free too. 276 calories; protein 3.5g 7% DV; carbohydrates 39.2g 13% DV; fat 13.2g 20% DV; cholesterol 38.7mg 13% DV; sodium 195mg 8% DV. Set aside. Beat in the eggs and vanilla. 350 would be a good place to start. Really bitter.
I don’t have peanut butter. Preheat oven to 400 degrees F (200 degrees C). You can also keep up to date on Facebook, Pinterest, and Instagram. Hi，Gemma. Whisk together the butter and sugar until combined. Stuff them with white chocolate chips and you have yourself some irresistible cookies. I simply mash 3 bananas in a bowl, mix in smooth peanut butter and good quality cocoa powder. Whisk together the flour, … I think those who want a more banana-y flavor may want to try replacing some of the vanilla with banana extract.
Learn how your comment data is processed. Sift the flour, baking powder, salt, and baking soda together, and set aside. Bake for 10 – 12 minutes. Beat in the eggs and vanilla. (also, I baked these on parchment paper, and found they rounded themselves out reasonably well - better than it sounds like they did for other with just an ungreased pan). Set aside. Deliciously thick, soft, and fudgy chocolate cookies that are loaded with banana flavour, and stuffed full of white chocolate chips!
Add comma separated list of ingredients to include in recipe. You can find my recipe card at the bottom of this post for the complete list with their amounts. Nutrition information isn’t always accurate. All Rights Reserved.
Would hate to see bakers waste ingredients. With no added sugar, flour or egg, it is hard to believe how yummy these babies are. I've never heard tell of baking a cookie at 400 degrees. The cookies do have a slightly "muffin-y" texture to them... but don't let that put you off of trying them. Add the banana and vanilla, and whisk until combined. other wise, my parents were not very fond of the flavour, but I liked it. Lastly, add in the coco and mix until the cookies come together into a thick batter. ;) I was trying to be healthy about baking. I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! I’d love to see! Instructions. I think those who want a more banana-y flavor may want to try replacing some of the vanilla with banana extract. I made a few adjustments (1/4 cup sugar instead of 1 cup, low calorie butter, 2 bananas instead of 1, 1 cup chips instead of 2) to make them a tad healthier and they still came out great.
I made the batter and it was super bitter so I added lots of sugar. hi gemma, I just tried this recipe and the batter was way too liquid. Tonight I added approximately 1/3 cup of cocoa powder instead of 1/2 cup and I added almost 1/4 cup dark chocolate chips. Most people won't think twice about serving basic cornbread when is on the table. Start baking bread no matter your experience! Bake straight from frozen. © 2020 Taste Buds Entertainment LLC. First time the cookies were a bit bitter. 1 and 1/2 cups (187g) plain/all-purpose flour. Extra chocolate chips never hurt! These cookies are wonderful! Percent Daily Values are based on a 2,000 calorie diet. it was bitter, but I tasted a bit of the batter and added some honey. Allrecipes is part of the Meredith Food Group. It brings back memories of the banana chocolate cookies that we used to sell as part of the 4-H fundraiser — I have not had Banana chocolate cookies in 45 years! Info.
Excellent cookie!Used parchment paper rather than greased pan. Grease cookie sheets. The conversions are not accurate. They are still coming out of the oven batch after batch and my 5 year old son is eating them up! To firm up soft cookie dough, simply pop in the fridge or freezer for 30 mins – 1 hour. Allow to cool on the baking tray for 5 - 10 minutes before transferring to a wire rack to cool completely. After just 15 minutes in the oven my 3 Ingredient Chocolate Banana Cookies bake up into rich little bites of chocolate perfection. For more 3 ingredient cookie recipes, check out my 3 Ingredient Shortbread Cookies and 3 Ingredient Chocolate Banana Cookies! These cookies are fresh and will not last as long as a traditional cookie. Preheat the oven to 180C/350F/Gas 4, and line a baking tray with parchment paper, or a silicone mat. Thanks for providing the weights for measuring- soo much easier to use the food scale than to get a bunch of measuring cups dirty. No matter your skills, I have you covered. Roll the dough into 1.5oz balls, and place onto the prepared baking tray. I read the reviews first though and made the following changes - used only 1 teaspoon of baking powder and also split the 1 cup of white sugar to be 1/2 cup white sugar and 1/2 cup brown sugar.
Made this recipe twice now. These were horrible, used my last but of pb for nothing, If I only have cacao powder as opposed to cocoa, do I use the same amount or do I need to modify in some way? Set aside. Information is not currently available for this nutrient. These cookies taste great and the recipe makes a large batch which is great because everyone loves them.
Delicious! $19.99. Please give me some guidance, love from China. I added a little less peanut butter, and added some coconut to make the consistency better, but it was ver much flat. NOTE: For best results, I highly recommend using the gram measurements (with a digital scale), rather than the cup measurements. I found this and gave it a go. Add the dry ingredients, mix until just combined, then fold in the chocolate chips.
In a large mixing bowl using a fork mash your bananas. In a separate large mixing bowl, whisk together the butter and sugar until combined. © 2020 Marsha's Baking Addiction. If you’re a big fan of chocolate cookies and bananas, you’re gonna love these Double Chocolate Banana Cookies!