Mine is 6 qt but didn’t seem big enough. I need to cook both pieces of tenderloin and potatoes. make the perfect simple dinner with moist and flavorful pork and crispy potatoes. Add the lid and cook for 3.5 to 4 hours on LOW or until the pork registers 145 degrees using an instant-read thermometer or the probe on your slow cooker. How to make any pulled meat in the slow cooker…, Brown Sugar and Garlic Grilled Pork Tenderloin, 20-Minute Roasted Zucchini, Corn & Black Bean Tacos, Pork Tenderloin for Tacos in the Crock Pot, Instant Pot or Slow Cooker Cajun Beans and Rice Recipe, How to make any pulled meat in the slow cooker (beef, pork, lamb, and more), The key to having the pork and potatoes finish cooking at the same time is the size of the potatoes. I plan to make this with just the pork as I wanna do a different potato recipe. Definitely use the juice leftover as an au jus makes it 10x better. And I LOVE that the potatoes cook right along with the meat but the flavors stay separate. Can I fill the pot with the pork and put potatoes on top? While the pork is resting, place the potatoes in a large bowl and add the remaining 2 tablespoons of butter, chopped parsley and salt to taste. Slow cookers are just little miracle workers in that way, and I can’t wait to hear what you think of this miracle meal. Be sure to register or log in and then click the camera icon located next to the comment box. Sauce since 1862 to bring versatility and bold flavors to dishes. Ahhh ! Any highlighted, clickable Amazon link you see is an affiliate link. This turned out so well. Thank you for that comment, it’s always great to hear what works for people and I definitely agree that the juice is gold! I haven’t done a pork tenderloin in there yet, except for tacos and then I cooked it a long time so it would shred… I’d do a little research as far as the cooktime goes, I assume it would be about 10 minutes. I’ve trusted many recipes prior to making them and serving them and realized something was wrong. Just add 3 tablespoons cold water and 1 tablespoon corn starch to a small bowl and whisk together to make a slurry. Gently drizzle the soy sauce and Worcestershire sauce over the pork. If you’d like, you can use a larger potato and cut it into chunks before adding it to the slow cooker. Place the sliced onion on the bottom of the slow cooker, favoring one side of the slow cooker, and then place the pork on top of the onion. Schedules slow down and dinner cooking adds a warmth to the house that brings a smile to my face. Yep, it’ll just take a bit longer to cook! Searing helps the meat to develop more of a complex flavor. Super yummy. Get my newsletter or a new recipe every day! In a medium bowl, mix together the A.1. I’ve had great luck! This easy, 5-minute sauce has a bold flavor that just tastes cozy. Once the oil is hot, add the pork tenderloin and allow it to sizzle and sear for a minute or two on each side. Take the hassle out of meal planning with: Dinner Made Easy, a FREE 1 week meal plan with full shopping list, easy dinners, nutrition information, serving suggestions for each meal, and more! Serve right away with buttered potatoes on the side. Mix up the fresh herbs you add to the potatoes based on what’s growing in your garden and what you like. After meat gets to that temperature, and after a 3-minute rest, your fresh pork is ready and you have a juicy, tender, delicious meal. 1 to 1 1/2 inch cubes are ideal for perfectly cooked potatoes. Cover and cook on high for 6 hours or on low for 8-10 hours until the potatoes are tender the pork loin can be easily shredded with a fork. Hmmm, I bet you could, I’d just cook it an hour or two longer than it says. is one of my favorite slow cooker meals to throw in the crock pot at lunch and forget about it until dinner. ★☆ Chefs and home cooks have been using A.1. Place the pork on a large plate. Yes! Sauce, I added HEINZ Ketchup, a little apple juice for sweetness, garlic, pepper and a hint of coriander to add a warm, nutty flavor. You can add the bold flavor to chicken, vegetarian dishes and pork recipes such as this. Unsubscribe if you aren’t into it. This is a fool-proof recipe – my entire family loves it and my husband requests it alllll the time! Or maybe there’s something to add more of to “cool” it off… Read more ». (It is technically a pork loin roast, which lends itself better to slow cooking!) The weather is dipping down colder than I prefer which means it is the time of year that I want to stay cozy and warm under a blanket and not fuss about anything at all. Put the onions and meat on one side, and then put your tightly sealed foil packet filled with chopped potatoes and some butter on the other side before cooking on low for about 4 hours. And it’s easier than ever! Slice the pork and place it on a serving platter. Lots of slow cookers also come with a cooking probe that will alert you when a predetermined temperature is reached. The calories shown are based on the recipe serving 10 people, with 1 serving being 1/10 of the recipe. It’s also ideal for Sunday meals — I let it cook away and work its magic while we go to church, OR I put it on after church and take a nap! It will be used again. in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. Sear the pork tenderloin until all sides are browned. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. Rub the salt and pepper over the pork tenderloin. Slow Cooker Pork Tenderloin and Potatoes make the perfect simple dinner with moist and flavorful pork and crisp potatoes. The juice that is left in the bottom of the slow cooker is delicious. For ease, I used new potatoes in this recipe. Easy to make. This easy slow cooker pork and potato recipe is one of my favorite slow cooker meals to throw in the crock pot at lunch and forget about it until dinner. Using a knife, poke holes throughout the tenderloin to allow the liquid to soak into the inside of the roast. So I did pop them in the oven for a bit after and put some more spices on them with the butter/salt/parsley as directed. This slow-cooked pork “tenderloin” is a great alternative to beef or chicken and comes together in just minutes. I just served them along with green beans to go with the meal of pork and potatoes! Searing takes less than 10 minutes and it is totally worth the time! I’d cook it at 250 for the 4 hours or at 350 for about 2 hours in a dutch oven with a lid! First time making this recipe ..and pork tenderloin for that matter and it didn’t disappoint, the family loved it! You can sub the potatoes for sweet potatoes or winter squash, too! Hi, I have pork loin roast center cut boneless can I make this recipe in my slow cooker It’s weights1.73 and do I slow cook it on low for 4 hrs. I made this before and it was amazing! We like to toss in about two tablespoons of diced jalapeno pepper for a little spice, but this is totally optional. Use a large piece of foil to make a pocket for the potatoes next to the pork. As a hobby farmer and mom of five, I’m all about keeping it simple in the kitchen. The meat will get slightly caramelized on the outside as you sear it, which will make the pork have a deep, rich flavor. 1 to 1/2 inch cubes are ideal for perfectly cooked potatoes. If you’d like, you can add a side of biscuits or rolls and a side salad. I’d actually put them in the foil on the bottom and put the loins on top IF you are doubling the potatoes, if you are not doubling the potatoes, I’d do like you were thinking, two loins on the bottom with a foil pack on top! Baby, it’s cold outside! All you’ll need is a few seasonings, some soy sauce, and some Worcestershire sauce. Hubby made this yesterday and I will tell you it was amazing! By: JULIE CLARK Published: January 15, 2018. Rub mixture all over the pork tenderloins. New potatoes are small, nearly bite-size potatoes that take virtually no preparation. Sauce for sponsoring this post. I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. I always think you should add at least a little bit of liquid since the main idea behind slow cookers is to cook the meat for a low and slow period of time. I forgot Apple juice and substituted Apple sauce. Gently drizzle the soy sauce and Worcestershire sauce over the pork. Sauce is the star of this recipe. That has rarely happened with yours and I’m sure it was something I did wrong. Sauce, HEINZ Ketchup, pepper, juice, and spices. https://www.tasteofhome.com/recipes/easy-slow-cooked-pork-tenderloin Rub the salt and pepper over the pork tenderloin. I don’t know if next time we should reduce the pepper and maybe the A1 in crockpot but something was making it a little too hot. Carefully spoon the minced garlic and diced onions on top of it. Drizzle the barbecue sauce over the tenderloin.