Will you give this easy margarita recipe a try? The cans of mango nectar were 8 ounces each, so I added the whole thing to each glass pictured. On tomorrow’s new episode of my Food Network show, I serve them when we have our good friends over for Mexican food. Your email address will not be published. ★☆ You may also like my watermelon margarita popsicles or my passion fruit margarita recipe. If you have the time, let the zest dry out for ten minutes or so. Until the glass has a nice, sparkly, lime-sugary rim. I used Maldon sea salt flakes to rim the glasses in the photos. Trust. Pour the coarse sugar over the zest and toss it around with your fingers to combine. To make a mango margarita on the rocks we will combine tequila, triple sec, and mango juice. Mother’s Day. Lime sugar! Hmmm.. honestly, I have never made a big batch. This weekend is made for drinks like this! Tex Mex is my favorite, and I comfort myself with classic Southern foods. Using a lime wedge go around the rim of the cups, dip into margarita salt or sugar. 2. Beat the weekday grind with hundreds of easy-to-follow and hassle-free recipes! These margaritas aren't too strong the way the recipe is worded, but you can either add more alcohol or less mango juice if you prefer. It shouldn't be too hard to find. 3. I'd hate to mess it up for you! Every item on this page was chosen by The Pioneer Woman team. My sister said the margarita tasted like a smoothie. This website uses cookies to improve your experience. I found it in the ethnic foods aisle of my local grocery store. I got there on Saturday. Top it up with the mango nectar. And since we’re not using a sweetened juice in this version adding some agave adds a nice sweetness overall. My sister and I were heading up to Mom and Dad’s place to celebrate with Mom. ★☆ Cut the flesh from the mango seed and put in a blender cup. Begin by zesting a couple of limes and laying the zest on a plate. What does on the rocks mean? Post was not sent - check your email addresses! This recipe can be made with either fresh or frozen mango. Hi! This site uses Akismet to reduce spam. For a frozen mango margarita recipe, use frozen mango chunks instead of the juice, and toss all ingredients in a blender with some ice. Squeeze in the juice of the limes, then top off the whole thing with ice. What better way to celebrate? Tastes delicious! It’s 10:00 on a Sunday and you want a margarita?” … she said, “why not?” And my thinking came around to that … indeed. You may be able to find more information about this and similar content on their web site. © Copyright 2016, Sumptuous Spoonfuls. I usually keep a few jars in the back of the fridge at the Lodge so I always have a quick drink to whip up when my Orkin man or other guests drop by. It saves me a lot of time, and hey, the more margaritas the merrier. Perfect for Labor Day weekend. Blend it until it's totally smooth. Frozen Banana Mango Margarita Sumptuous Spoonfuls. 1/4 (mashed) Banana Apply lemon juice to the rim of a frosted double-cocktail glass, and dip into caster sugar. You can get ’em almost anywhere (the same can not be said for fresh mangoes) and the texture is nice and ripe and consistent. This recipe was shared at Foodie Friends Friday, Foodie FriDIY, Sunday Fitness & Food Linkup and Let’s Get Real. Eat well flavored! So perfect for the warmer weather Natasha! Required fields are marked *. So let’s talk about making a mango margarita on the rocks first. Over ice. Subscribe to receive new posts via email. In some respects, it has the consistency of a banana … ★☆. I substituted sugar for the salted rim instead. Hi Erin! We decided to nix the margaritas. The site may earn a commission on some products. alcohol optional; delicious without alcohol for kids’ parties; combine all ingredients in a 5-gallon mixing container, stir or shake vigorously, and carefully pour into a margarita or slush machine So that you can feel excited to get into the kitchen to create home cooked meals for your family! It’s very, very flavorful and very, very, very, very, very, very easy to whip up. . You can rim the glasses with sugar if you like by rubbing a cut lime around the edge of the glass, then dipping in sugar. Add the ice, triple sec, tequila, and lime juice to the glass. My mom said except for the alcohol, it tasted like a dessert. I'm Natasha. If you have ten to twenty minutes, let the zest sit for ten minutes or so to let it dry out. We were busy making breakfast, which was a healthy bunch of leftover asparagus with some eggs scrambled in along and a bit of cheese. Frosty, creamy, tart and sweet. I love tacos, queso and BBQ. Give it a taste, then add more of what you think it needs (alcohol, sugar, lime, etc.) The Margarita Man® is a registered trademark of Margarita Man HQ, LLC, 2 L – tequila, rum, or vodka for Mango Margaritas, Mango Daiquiris, or Mango ChiChis, Makes 56 8-ounce drinks with alcohol mixed in, or 48 non-alcoholic Mango slushies. ★☆ If you want to publish any of my images, please ask first. But I have to be me. RECIPE SOURCE: http://www.sumptuousspoonfuls.com/. You could also use specialty margarita rimming salt. You can definitely either use less mango juice or double the alcohol if you want stronger drinks. Ingredients 1 mango, peeled 1 banana, peeled & frozen Juice of 3 limes 6 Tablespoon s tequila 2 Tablespoon s triple sec 2 Tablespoon s agave nectar A few ice cubes If a more slushy margarita is desired, add more ice and blend until smooth. ), (Note: For the non-alcoholic version, add about a cup or so of Sprite or 7-Up! To serve the margaritas, cut a small wedge from one of the juiced limes and rub it around the rim of the glasses. Agh this looks so delicious! loves a good margarita and Mom enjoys having a drink with her daughters. This fruity margarita recipe uses mango juice, so it's quick and easy to make. This is personally my favorite way to enjoy a margarita but I didn’t always have a blender, so these are still a fun luxury for me. It's been hot here all week, which is just perfect. I have two more coming to the blog in the next few weeks, and I made one for Cinco de Mayo (this pomegranate margarita). Sugar the rims of 4 large margarita glasses. This recipe creates a restaurant worthy mango margarita thanks to using real mango. This is a great option if you don’t have a blender. https://www.foodnetwork.com/recipes/mango-margaritas-recipe-1970296 Zest the limes and lay the zest on a plate. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Last night I made the full amount and it almost blew the lid off the blender, it was so full. (FYI, this not a paid advertisement for that there brand up there. It got to be about 10:00 and my sister says to me: “you know, we’re not going to be driving for a while … and you hauled all that margarita stuff all this way … it would be such a shame if we didn’t have a margarita.” I was a little shocked. Just be careful not to fill the blender too full or the carbonation will make everything go crazy.). You may be able to find more information about this and similar content at piano.io, 25 Cranberry Recipes for Every Meal of the Day, Simple Roasted Butternut Squash Soup Is So Good, Bobby Flay's Beef Skewers Are Very, Very Good, Make a Special Christmas Eve Dinner This Year, Try This Yummy Roasted Garlic and Pumpkin Hummus, 30 Completely Irresistible Christmas Appetizers, Spiced-Up Potato Chips Are Seriously Addictive. https://www.saltandlavender.com/easy-mango-margarita-recipe agave nectar, triple sec, banana, mango, ice cubes, limes, tequila. If it stayed this warm year-round I would be a much happier person. So I mixed up a batch of these margaritas, which happened to be just enough for the three of us to have a small margarita. Sharing, pinning, and tweeting is always appreciated as long as the shares and pins link back to here for the recipe. (And who says dessert can’t have alcohol in it? ). To do so, pour sugar onto a small plate, moisten the … Notify me of follow-up comments by email. Perfect for Summer, can’t wait to try one.