Pani puri is also known as golgappa, Puchka, pakodi etc. The flavored water is a blend of tangy, sweet and spicy tastes. Thinking how to make perfect street food like tikha pani at home? We hope you like our recipes and will enjoy trying it. Soak black channa overnight or for about 6-8 hours in clear water. The name pani puri literally means "water in fried bread. Add black salt and chat masala powder to the pani and refrigerate it till use. Introduction Easy step by step Pani Puri Water Recipe with pictures � Golgappas or pani puri are the famous Indian snacks items found almost everywhere in India with different different flavor. Some Golgappas water is sweet, some is spicy etc. Introduction Easy step by step Pani Puri Water Recipe with pictures — Golgappas or pani puri are the famous Indian snacks items found almost everywhere in India with different different flavor. It is served with different fillings and different chutneys , where in North India it is served Chilled one while in South India it is super hot. Pani can be chilled for few hours in refrigerator before serving too. https://rakskitchen.net/pani-puri-recipe-pani-puri-pani-recipe If you have prepared green chutney and sweet tamarind chutney in advance, then add 1 tsp each or as needed to 3 cups of water to make pani. Now in a wide bowl, add cooked black channa and potatoes. Serve pani puri immediately after filling with masala and dipping it pani to retain its crunchiness. Tamarind can be replaced with lemon juice too. Dip each filled puri in pani/flavored water and serve immediately. What do you call the thing that holds arrows spring valley apartments for rent, Pani puri water recipe step by step in tamil, Pani Puri Recipe-How to make Pani Poori-Golgappas-Chaat Recipes. We love to hear from you about your experiment in trying our recipes and how it turned out for you. Sprinkle chopped onions, green chutney, sweet chutney, little chat masala, red chilli powder (opt), coriander leaves, sev and fried boondi (opt) on the puris. Now add tamarind juice and grind again to smooth paste. Mash them slightly. But, what if you could get more creative and make up other varieties as well? Your email address will not be published. I wish I wre yur sister, daughter or atleast your neighbour to enjoy all your delicacies! Some Golgappas water is sweet, some is spicy etc. Stuffed puri after dipping in pani has to be served immediately else the puri becomes soggy and loses its crunch. Add to it salt, red chilli powder, jeera powder, dhaniya powder, chat masala powder and chopped coriander leaves. Sweet Dish, Easy to Cook, Delicious Indian Recipe, Popular Cookery Show. Also do share the recipes with your friends and family on your social media networks. Pani can be chilled for few hours in refrigerator before serving too. Easy to make Pani Puri Recipes | Indian Street Food Recipes - IndiRecipes. Hence prepare the filling, sweet chutney, spicy chutney and pani in advance. You can check the puri recipe for pani puri here. You can add more or less to suit your taste. We are not sure who have invented this awesome recipe but it is the famous street food of India. Sev Onion � 1 finely chopped Coriander leaves � as needed finely chopped. You can use your thumb finger or a spoon to make the hole. Show less The pani puri originated from the Maghal region of India, present day South Bihar where it is also known as phoolki. Cook till soft. Puri can be prepared using maida or wheat flour or with sooji/rava. You can check the puri recipe for pani puri here. Pani puri fills your mouth with variety of flavors & tastes, making it a delightful lip-smacking snack! Hence prepare the filling, sweet chutney, spicy chutney and pani in advance. The filling inside the puri can be anything of your choice like mashed potatoes, sprouts, cooked chickpeas, cooked green peas, cooked & spiced veggies and so on. Pani Puri Sweet Water Recipe in Hindi ||Step-By-Step-Photo || पानी पूरी के लिए मीठी पानी कैसे बनाये? क्योंकि इसमें खट्टा-मीठा और तीखा सब होता है | बहुत लोगो को कम Your feedback and suggestions are highly appreciated. You can add more or less as required. Stuffed puri after dipping in pani has to be served immediately else the puri becomes soggy and loses its crunch. We are not sure who have invented this awesome recipe but it is the famous street food of India. To make pani puri, make the puri dough out of olive oil, water, and rava, also called semolina, and maida, or white cake flour. Oh God padhu this pic makes me want to take one gol gappa and put all the stuff and dunk it n to the paani. Also check out other chat & snacks recipes; bhel puri, sev puri, dahi puri, grilled veg sandwich, cheesy sandwich, mayo veg sandwich, garlic cheese toast, veg masala toast, Bombay masala toast, bread egg toast, ½ cup fresh coriander leaves, tightly packed. Now on a plate, assemble puri and gently make a large hole on the top of the puri. Pani puri is a popular Indian street food which is an all-time favorite snack of most Indians. Pani or flavored water can be chilled or add few ice cubes to it before serving. Soak tamarind in ½ cup water for 15-20 minutes. Squeeze out the juice and keep it aside. How to make pani puri step 4; Add chopped onion and coriander leaves if desired followed by sweet chutney. Fill the puris with little channa potato mixture. Your email address will not be published. Enter your Name and E-mail id below and hit subscribe. You can add your own filling to suit your likings and preference. If using lemon, add about 1 tbsp of lemon juice. Oreo Pastry | Eggless & Without Oven | Oreo Biscuit Cake | Yummy Oreo Cake, How to Cook the Ultimate Chili Cheeseburger with George Motz | Burger Scholar Sessions, Gits Veg Biryani Recipe | Gits Ready To Eat | Super Taste | Cookery Show | HMTV. Peel the outer skin or potatoes and rinse well. In this video we will see how to make pani puri recipe in tamil. Pav Bhaji most popular. Grind it for few seconds. Add finely chopped onions, sprinkle just a pinch of chilli powder, chaat masala and roasted jeera powder. You can find many variations to Pani Puri recipe across India. Each of the Pani Puri Pani was flavoured differently and gave the golgappa a unique twist. Check out this "Oreo Pastry | Eggless & Without…, Newest video release about Have a look at this "How to Cook the Ultimate Chili…, Latest video updates related to Watch this "Cooking Shows and Recipes" video below:[youtube https://www.youtube.com/watch?v=WCz1tWTOAK4?rel=0&modestbranding=1&w=580&h=385] Local…, Latest video updates related to Check out this "Gits Veg Biryani Recipe | Gits Ready…, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), How to Make Summer Popsicle Cake Pops | Easy Dessert Recipes | Yummy Cake Decorating Tutorials. Spread the love. Aditya Verma Yields 4. drain excess water from the cooked channa and keep aside. Want to get our latest and best recipes straight to your inbox? You can also add little boondi to the pani. Prepared pani can be refrigerated for few hours if you like it chilled. Then check out the recipes to make not one but 5 different types of Pani Puri Pani Recipe. It is a small round puffed balls which is filled with mashed potato, cooked chickpeas, chopped onions, spicy & sweet chutney and later dipped in flavored water. Dahi Papdi Chaat. Keep it aside till use. Mix well. Pani puri differs from region to region, but this basic recipe is an excellent place to start. To this add ground paste along with chat masala powder, black salt or regular salt and powdered jaggery. You can add the potatoes along with black channa and cook in a pressure cooker too. Pani Puri Recipe Tamil | No Maida Pani Puri | Sweet & Spicy Rasam | Potato Masala. You can check our chutney recipes which can be used in pani puri; sweet tamarind chutney, dates & tamarind chutney, mint chutney, spicy red chutney, green chutney. Fill it with the prepared pani and. It is generally prepared with tamarind juice, jaggery and mint/pudhina chutney. You can replace tamarind with lemon juice and jaggery with sugar too. 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